Pizza Hut adds first permanent pizza offering in nearly 20 years

October 7, 2013

Pizza Hut's new 3-Cheese Stuff Crust Pizza has been added as a permanent menu offering – the first new pizza to be added full-time to the brand's menu since…

Hungry Howie's rolls out garlic sesame crust

October 4, 2013

Hungry Howie's Pizza has unveiled its crust flavor for the month of October, Garlic Sesame. The original flavored crust is only available through the end of…

Kronos Foods adds Italian beef to product line

October 3, 2013

Chicago-based Kronos Foods Inc., a manufacturer of Mediterranean food products, has announced the introduction of an Italian beef product line.

California pizzeria named Zagat's best in the U.S.

October 1, 2013

Michael's Pizzeria in Long Beach, Calif., has been named the "Best Pizzeria" in the U.S., according to Zagat. Michael's was also named Los Angeles' "Best…

Pizza Hut unveils whole-wheat pizza for school lunch program

October 1, 2013

In time for National School Lunch Week, Oct. 14-18, Pizza Hut has introduced a new, 51-percent whole-wheat pizza as part of its school lunch program. The new…

Pizza Ranch explores new flavors

October 1, 2013

Starting Oct. 7, Pizza Ranch's menu will feature the Bold & Beefy Steak and Onion Pizza and Mediterranean Salad for a limited time only.

Papa John's adds family-sized cookie to menu

October 1, 2013

To celebrate National Cookie Month, Papa John's has introduced a new family-sized chocolate chip cookie. The cookies are cut into eight slices and served warm.

Food and Beverage Innovation submissions now being accepted

September 26, 2013

The National Restaurant Association is now accepting applications for the 2014 FABI Awards.

Shakey's adds specialty beverage line to the menu

September 20, 2013

Shakey's USA has added a ready-to-blend beverage line to its 24 corporate locations in Southern California. The pizza chain signed a deal with Barfresh Food…

Burnt ends BBQ: A potential QSR mega hit

by Darrel Suderman — President, Food Technical Consulting

Some products have originated out of necessity and/or value-added qualities; BBQ burnt ends meets both.

Beverage, dessert innovation to open Fast Casual Executive Summit

Attendees will learn how to create, launch and market dessert and beverages.

Pizza Hut UK launches cheeseburger crust

September 18, 2013

Pizza Hut UK has taken a page from the Pizza Hut Middle East system with this week's launch of its Cheeseburger Pizza. The pizza features a crust stuffed with…

Boston Pizza's introduces new menu, Pizzaburger now permanent

September 17, 2013

Boston Pizza today announced that The Pizzaburger, first introduced in April, is now a permanent menu item. The company said the offering quickly became one of…

Boost restaurant catering sales with a thoughtful beverage program

by Erle Dardick — CEO, Monkeymedia

If you pass on offering a hot beverage lineup, then consider eliminating a morning catering program altogether.

Menu newsmakers include the chicken and the egg

by Alicia Kelso — Editor, QSRWeb.com

Vegetables will soon be treated with the same care and creativity as proteins.

Millennials driving customized pizza concepts

by Alicia Kelso — Editor, QSRWeb.com

Freshness is the biggest driver of menu R&D, and the most important.

Fresh Brothers rolling out King's Hawaiian meatball sliders

September 13, 2013

On Sept. 16, California's Fresh Brothers' locations will feature new meatball sliders served on King's Hawaiian sweet rolls.

US Foods rolls out fall product line

September 13, 2013

US Foods has introduced its latest product line, featuring more than 25 chef-inspired items that can translate onto restaurant menus.

Download free webinar: '5 Reasons Beef Fits Fast Casual'

September 11, 2013

Beef is still the top-selling protein at most restaurants, and the demand is still increasing. In this webinar — "5 Reasons Beef Fits Fast Casual More Than…

Stevi B's Pizza adds to new thin crust lineup

September 9, 2013

Stevi B's Pizza has added a new Chicken Pesto thin crust pizza to the menu, as a part of its commitment to offer healthier options to customers. The Chicken…