Food & Beverage News & Media
Top (missing) food industry trends for 2014
by Suzy Badaracco — President, Culinary Tides Inc
The budget conscience consumer will demand luxury and "value" will be defined as the best quality for the money.
read now
Pizza brands get in on the madness of March
by Alicia Kelso — Editor, QSRWeb.com
March is a great month to get things rolling after the usual slumps in January and February.
read now
Restaurants experience drop in adult beverage sales
March 21, 2014
Adult beverage volumes in restaurants and bars contracted 1.3 percent in 2013, according to a new "Special Trends in Adult Beverage Report" from Technomic.
read nowMarco's hosts food bank campaign to promote new pizza
March 20, 2014
Marco's Pizza will introduce its new grilled chicken Florentine pizza on March 24 for a limited time. According to a news release, the new recipe combines…
read nowPie Five Pizza adds to dessert menu
March 19, 2014
Pie Five Pizza has introduced a new dessert — the peanut butter cup brownie — created by Chef Andy Wittman.
read nowKnouse Foods introduces new breakfast options
March 19, 2014
With breakfast sales increasing, Knouse Foods has introduced new morning daypart offerings for foodservice operators under its Lucky Leaf and Musselman's rands.
read now
Kono Pizza founders: 'Unique experience will set us apart in the industry'
by Alicia Kelso — Editor, QSRWeb.com
About 60 percent of customers at Kono's first U.S. location are reoccurring, and the brand has big expansion plans.
read nowPizza 73 spices things up with new Chili Fiesta pie
March 18, 2014
Pizza 73 has added a hot new pizza to its signature menu items: the Chili Fiesta Pizza. Launched today across the brand's network of 73 restaurants, the new…
read now
Pizza Hut picks March Madness for WingStreet's first ad campaign
March 17, 2014
Late last year, Pizza Hut executives promised a heavier marketing focus on its WingStreet concept. During an analyst call in December, CEO Scott Bergren said…
read nowDemand for snack opportunities on the rise
March 17, 2014
More than half of consumers — 51 percent — say they eat snacks at least twice a day, an increase from the 48 percent who said the same in 2012. According to…
read nowLive Basil welcomes spring with new organic asparagus topping
March 17, 2014
Live Basil Pizza today announced the launch of its newest "Chef's Pick" pizza — topped with locally sourced organic asparagus from Salinas Valley in Monterey…
read now
Scratch dough is the key to a signature pizza
by Natalie Gagliordi — Editor of KioskMarketplace.com, Networld Media Group
Dough expert outlines the basics of temperature, water and other issues.
read nowBacon Bowls to appear on restaurant menus?
March 14, 2014
The Perfect Bacon Bowl announced today that its edible bacon bowls are now available for restaurants. The company said its wholesale availability to…
read nowOmaha's Pitch Pizzeria lands on OpenTable's Top 100
March 14, 2014
OpenTable has selected the 2014 Diners' Choice Award winners for the "Top 100 Hot Spot Restaurants in America." According to a news release, the awards are…
read nowChuck E. Cheese's new international units include coffee bars
March 13, 2014
Chuck E. Cheese's has opened new locations in Mexico City, Mexico, and Riyadh, Saudi Arabia, as part of its plan to open more than 80 international franchise…
read now
Can retail experience predict the foodservice future?
by Ed Zimmerman — President, pizza.com
Foodservice operators should offer fewer menu choices and absolutely nail the execution in the kitchen.
read nowCaptain D's, Subway among Operator Innovations awards finalists
March 12, 2014
An independent panel of foodservice operator experts has selected finalists for the third annual 2014 Operator Innovation Awards. These finalists were chosen…
read nowBoston's adds new wing flavors, choice of preparation
March 11, 2014
Boston's Restaurant & Sports Bar has added new wing flavors as part of its spring campaign.
read nowTop food industry trends for 2014
by Suzy Badaracco — President, Culinary Tides Inc
Trends indicate that consumers and food continue to move toward experimentation.
read nowBacon alternative, gluten-free deep dish among innovations winners
March 6, 2014
The National Restaurant Association has announced the recipients of the annual Food and Beverage Innovations Awards. According to a news release, the FABI…
read nowSubscribe
Get the latest news and resources from Pizza Marketplace.
Recent Posts
Recent Podcasts
