Food & Beverage News & Media
US Foods' new spring line highlights spicy flavors
March 3, 2014
US Foods' new product line brings the heat with offerings such as Glenview Farms Smoky Ghost Pepper Jack Cheese Slices, Hilltop Hearth Hot and Spicy Buns and…
read now
Taking a deep dive into beverage trends
by Alicia Kelso — Editor, QSRWeb.com
Consumers have told us they want more coffee, tea and alcohol options from restaurants
read now
Papa John's hopes to 'breakaway' from value-focused competition
by Alicia Kelso — Editor, QSRWeb.com
A new touchscreen POS system will be rolled out in a majority of restaurants by the end of this year.
read nowSocial Blends launches low-calorie, on-tap cocktails
February 27, 2014
While craft beer is becoming more popular in fast casual restaurants, it's often marketed to men, leaving out many female customers who may prefer other…
read nowLa Tagliatella marks 1-year US birthday with new dishes, promotions
February 26, 2014
Throughout March, European import La Tagliatella will celebrate its first birthday in the U.S. with its "30 Days of Delizioso" promotion, including new dishes…
read nowSubway introduces its take on pizza
February 26, 2014
Subway has introduced its new line of "Flatizzas," a pizza-like offering served on a crispy flatbread. The Flatizzas are available in four varieties — cheese…
read nowPizza Patrón LTO stirs controversy for some franchisees
February 25, 2014
Pizza Patrón has created a new LTO pizza that is creating controversy among some of its franchise partners. According to a news release, the new pizza, called…
read nowZpizza adds two new menu options
February 24, 2014
Zpizza has introduced a new Chopped California Cobb Salad and a Buffalo Bleu pizza. The pizzas are also available as Take-N-Bake options.
read nowPizza Patrón's triple-digit sales growth driven by 'aggressive' advertising
February 20, 2014
The San Antonio Pizza Patrón stores have announced January year-over-year comp sales growth of more than 325 percent.
read nowMellow Mushroom taps into employee suggestions for new menu
February 20, 2014
Mellow Mushroom has crowdsourced its own employees to create a new menu. According to a news release, servers, bartenders, prep and line cooks from more than…
read nowProfitSolve app assists with competitive wine pricing
February 19, 2014
Fetzer Vinyards has announced the launch of ProfitSolve, a mobile phone application designed to help restaurant and bar operators to optimize wine…
read now
Top 5 reasons restaurant chains won't innovate in 2014
by Darrel Suderman — President, Food Technical Consulting
The most innovation in the food industry over the past five years has been in packaging, beverages and dairy products.
read nowPapa Murphy's jumps into pan pizza space
February 18, 2014
Papa Murphy's has introduced a new bake-at-home Fresh Pan Pizza, featuring a thicker, buttery crust, according to a news release.
read nowPizzaRev adds Coca-Cola Freestyle machine
February 18, 2014
Coca-Cola Freestyle will soon make its debut at all PizzaRev locations. According to a news release, PizzaRev has signed a new multi-year agreement with The…
read now
Zagats best pizzeria is all about the dough
by Alicia Kelso — Editor, QSRWeb.com
Michael's Pizzeria's managing partner says it's 'an art' to be able to cook dough in high temperatures.
read nowLive Basil Pizza adds locally sourced toppings to the menu
February 13, 2014
Denver-based Live Basil Pizza has unveiled its first 'Chef's Pick' pizza topped with a variety of organic Cremini, Button, Oyster and Cinnamon Cap mushrooms…
read nowHormel intros new savory turkey patty
February 12, 2014
Hormel Foodservice has introduced a new fully cooked patty that combines all-natural turkey, whole grain brown rice, roasted onion, spinach, dried cherries and…
read nowJet's Pizza debuts heart-shaped pizzas
February 10, 2014
For the first time ever, Michigan-based Jet's Pizza will offer heart-shaped pizzas in celebration of Valentine's Day. The pizzas will be available now through…
read nowRed Velvet pie debuts at Pie Five
February 10, 2014
Pie Five Pizza's Chef Andy Wittman has created a new dessert for the fast casual pizza concept. His Red Velvet Pie, a rich devil's food cake layered with sweet…
read nowNRA and Fintech partner for alcoholic beverage purchasing efficiency
February 6, 2014
The National Restaurant Association and Fintech announced an alliance to build awareness and improve purchasing and payment efficiency of beverage alcohol.
read nowSubscribe
Get the latest news and resources from Pizza Marketplace.
Recent Posts
