Food & Beverage News & Media
Millennial Hispanics have large influence on foodservice trends
December 11, 2012
Sixty-five percent of U.S. Hispanics are Millenials, ages 22 to 35. Consequently, this specific demographic is expected to significantly influence the ethnic…
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Gluten-free tops pizza menu trends in 2012
by Alicia Kelso — Editor, QSRWeb.com
Chicken pizza toppings have increased 26 percent in the past three years.
read nowSbarro rolls out Italian staples for the holidays
December 6, 2012
Drawing inspiration from the Italian tradition of the holiday feast, Sbarro has introduced a limited time white pizza and Italian cookies.
read nowPizza Persona marks anniversary with $2 pizza deal
December 4, 2012
Jeffrey Zucker and James Kinnaird, the founders of Chicago's Pizza Persona, are offering two deals in celebration of the brand's first anniversary.
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NRA releases 2013 culinary forecast
by Alicia Kelso — Editor, QSRWeb.com
The top trends of 2012 will carry into the new year.
read nowDomino's UK crowdsources for new pizza
December 4, 2012
The People's Pizza will be featured on Domino's Pizza UK menus in 2013. The pizza was created by 37-year-old Maria Tyrrell, who was the grand prize winner of a…
read nowCalifornia Pizza Kitchen unveils reimaged brand prototype
December 4, 2012
California Pizza Kitchen (CPK) opened its new flagship restaurant at Sawgrass Mills in Sunrise, Fla., this week. The opening showcased the brand's new store…
read nowTechnomic predicts five Canadian restaurant trends for 2013
November 30, 2012
Market research firm Technomic has released its five trend predictions for 2013 for the Canadian restaurant industry. They include:
read nowConvenience stores positioned for foodservice growth
November 30, 2012
According to new research from Technomic, foodservice is a key area of opportunity for convenience stores. As revenues from gasoline and tobacco products fall…
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Health and wellness consumer disconnects and navigation strategy
by Suzy Badaracco — President, Culinary Tides Inc
Flavor and cuisine trends should then be overlapped with consumer and health trends to create a comprehensive strategy.
read nowCalifornia pizzeria crowdsources for new recipe
November 28, 2012
La Vera Pizza, a nearly 30-year-old, family-owned Santa Rosa, Calif., pizzeria, is hosting a "celebrity pizza chef" contest this month.
read nowPies and Pints Pizzeria expanding concept in Central Ohio
November 27, 2012
Pies and Pints Pizzeria, a West Virginia-based pizza concept that debuted in 2010, is expanding to the Columbus, Ohio, market.
read nowTechnomic predicts five UK restaurant trends
November 27, 2012
Some food trends in the United Kingdom are mirroring developments seen in other parts of the world, while others are distinctly British, according to…
read nowPizza Hut offering 50-percent mark down for Thanksgiving Eve
November 20, 2012
Pizza Hut is hosting "Red Roof Wednesday" for those seeking a holiday deal on Thanksgiving Eve. On Nov. 21 the chain is offering a 50-percent discount on…
read nowTechnomic makes 2013 restaurant trend predictions
November 19, 2012
Foodservice research and consulting firm Technomic has released its list of 2013 trend predictions. These insights are based on site visits evaluating the…
read nowTopper's creates new pizza to benefit charities
November 15, 2012
Topper's Pizza stores in Collingwood and Wasaga Beach, Ontario, have introduced the Collingwood General & Marine Spicy Bacon Ranch Chicken pizza, which…
read nowPizza Hut creates calzone-like pizza
November 14, 2012
Earlier this week, Pizza Hut introduced its new Overstuffed Pizza on the brand's social media channels. The offering includes six "jumbo" slices filled with…
read nowHealth and wellness consumer drivers
by Suzy Badaracco — President, Culinary Tides Inc
Consumer drivers, health trends, consumer disconnects and flavor trends lead to a focused health and wellness strategy development.
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Chuck E. Cheese expands gluten-free pizza nationwide
November 13, 2012
Behind a successful pilot and increased demand, Chuck E. Cheese announced today that its gluten-free menu – including individual-sized pizzas and chocolate…
read nowSbarro's new pizza promo yields 100K new Facebook fans
November 13, 2012
Sbarro introduced its new Neapolitan-style pizza recipe by giving away more than 35,000 free slices throughout October. The slices were delivered nationwide…
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