Food & Beverage News & Media
Report: Full-service restaurants fared better than limited-service in first part of 2012
August 31, 2012
Among 12 different types of restaurants tracked by marketing research firm CHD Expert during the first half of the year, full service family-style restaurants…
read nowPizza Patrón rolls out Latin-inspired pizza
August 31, 2012
After a successful market test, Pizza Patrón announced that it will roll out its new La Choriquezo pizza for a limited time.
read nowTony Sacco's Coal Oven Pizza debuts in Ohio
August 30, 2012
Tony Sacco's Coal Oven Pizza will open its first location in Ohio at Great Lakes Mall in the Cleveland suburb of Mentor later this year. The full service…
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Restaurants take the lead in hunger crisis aid
by Alicia Kelso — Editor, QSRWeb.com
A new report shows that one in five Americans don't know how they'll afford their next meal.
read nowMellow Mushroom continues Ohio Valley expansion
August 29, 2012
Less than a week after announcing two new Louisville, Ky., locations, Mellow Mushroom Pizza Bakers is adding a Cincinnati area unit as well. The latest Mellow…
read nowPie Five launches Southwestern-inspired pizza
August 28, 2012
Pie Five Pizza Co. has added the Hatch Chile Pie to menus. The Southwestern-inspired pizza features green Hatch chiles, red onions, mozzarella and cheddar…
read nowBoombozz Pizza & Taphouse marks anniversary with new menu items
August 28, 2012
Louisville, Ky.-based Boombozz Pizza & Taphouse is celebrating its 14th anniversary with a free pizza giveaway and the launch of a variety of new menu…
read nowCalifornia Pizza Kitchen introduces globally inspired items
August 28, 2012
California Pizza Kitchen has launched its "New Adventures" menu, five globally inspired options with an emphasis on flavor and lower-calorie counts.
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College-aged Millennials shaping foodservice trends
by Alicia Kelso — Editor, QSRWeb.com
Trends such as ethnic cuisine, late-night ordering and meatless options expected to grow.
read nowPie Five Pizza's first campus unit includes breakfast menu
August 27, 2012
Today, Pie Five Pizza Co. is opening its seventh restaurant and its first college location at 503 South Pecan St., on the University of Texas at Arlington…
read nowRusso's marks 20th anniversary with aggressive expansion plans
August 27, 2012
In July of 1992, Chef Anthony Russo introduced his New York-style pizza to the state of Texas with the development of Russo's New York Pizzeria and Russo's…
read nowReport: Chain restaurants missing ethnic cuisine opportunities
August 27, 2012
New research from Technomic shows that, while consumer demand for ethnic cuisine is high, chain restaurants are missing the opportunity to offer such foods and…
read nowCiCi's Pizza hosting Guest Appreciation Day
August 22, 2012
To thank its loyal guests during the busy back-to-school season, CiCi's Pizza will host its first National Guest Appreciation Day on Sept. 6. Participating…
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Top 5 benchmarks for new restaurant chain start ups
by Darrel Suderman — President, Food Technical Consulting
Always keep in mind that you are looking for 'best practices' within your concept category.
read nowPapa John's Buffalo Chicken Pizza returns
August 21, 2012
Papa John's Pizza has brought back its Buffalo Chicken Pizza, which first appeared on the menu in March for the NCAA Basketball Tournament.
read nowAllergyEats to debut food allergy conference for restaurateurs
August 21, 2012
AllergyEats will host the inaugural "Food Allergy Conference for Restaurateurs: What Every Restaurant Should Know About Food Allergies To Ensure Safety &…
read nowPizza Hut Australia joins World Hunger Relief effort
August 21, 2012
Pizza Hut stores across Australia are getting behind Yum! Brands' World Hunger Relief this September, actively raising funds as part of the company's…
read nowFlippers Pizzeria kicks off school year with fundraising program
August 21, 2012
To kick off the 2012-13 school year, Orlando, Fla.-based Flippers Pizzeria is encouraging area organizations to host "Spirit Nights" at one of its 1…
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Tapping into the college Millennial foodservice consumer
by Alicia Kelso — Editor, QSRWeb.com
Younger consumers prefer snacks, late-night options.
read nowQSR breakfast daypart poised for growth in China
August 16, 2012
New research from Mintel shows that the breakfast daypart remains highly untapped in the Chinese market, even as foreign quick-service outlets are set to break…
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