Food & Beverage News & Media
Pizza My Heart first American winner in traditional competition
March 19, 2012
The International Pizza Expo held last week in Las Vegas included a Best Traditional Pizza competition with honors this year going to Pizza My Heart.
read nowGrimaldi's Pizzeria hosts Hall of Famer Tommy Lasorda
March 19, 2012
Baseball Hall of Famer Tommy Lasorda is teaming up with Grimaldi's Pizzeria in Peoria, Ariz., to feature his collection of Italian table wines.
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Pizza chains feed into March Madness
by Alicia Kelso — Editor, QSRWeb.com
Some operators also get creative with St. Patrick's Day.
read nowCasey's General Stores debuts in Kentucky
March 16, 2012
Iowa-based Casey's General Stores Inc. has completed its final due diligence and will break ground on its first site in Kentucky later this month. The store…
read nowGoodfella's Brick Oven Pizza wins World's Best Pizza title
March 16, 2012
Goodfella's Brick Oven Pizza, based in Staten Island, N.Y., took first prize in the gourmet category of the International Pizza Expo's pizza competition.
read nowNoble Roman's to ramp up non-traditional unit growth, take-n-bake line
March 14, 2012
Noble Roman's Inc., the Indianapolis-based franchisor of Noble Roman's Pizza and Tuscano's Italian Style Subs, has announced results for the year 2011. Net…
read nowPapa John's launches Buffalo Chicken Pizza
March 14, 2012
Papa John's has unveiled its new Buffalo Chicken pizza – a combination of creamy ranch sauce, all-white sliced chicken strips, crispy bacon, fresh-sliced…
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Serving sizes lead label-readers astray, what will restaurant menus do?
by Betsy Craig — pres, menutrinfo.com
Healthy framing has the greatest influence with consumers who are most concerned about their diets, and restaurant operators should focus on portion sizes…
read nowMintel: 2012 restaurant economic prospects look positive
March 13, 2012
Interest in where food comes from, as well as changes in restaurant spending will both be driving the foodservice rollercoaster in 2012, according to market…
read nowMore consumers heading to restaurants for a snack
March 13, 2012
Consumers are snacking significantly more now than they were two years ago. Almost half (48 percent) of consumers polled say they're now snacking at least…
read nowSolo Cup unveils Trophy Plus for both hot and cold applications
March 12, 2012
A dual-temperature insulated cup with better rigidity and enhanced glossy appearance is being launched by Solo Foodservice to help operators boost beverage…
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Trendy "organic heirloom menu innovation"
by Darrel Suderman — President, Food Technical Consulting
Cultivate and grow your plants according to USDA organic certification guidelines to maximize the marketing and great taste appeal of these plants.
read nowThe Loop Pizza Grill debuts spinach salad
March 12, 2012
Jacksonville, Fla.-based The Loop Pizza Grill has introduced a new spinach salad to its menu, available for a limited time starting April 1.
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Pizza Hut to offer free pizza for March Madness Cinderella
March 9, 2012
Pizza Hut has committed once again to offering a free pizza if a No. 16 seed upsets a No. 1 seed in the NCAA basketball tournament.
read nowNRA awards 18 Food and Beverage Product Innovations Awards
March 8, 2012
The National Restaurant Association has announced the recipients of the 2012 Food and Beverage Product Innovations Awards, which recognize consumable products…
read nowStevi B's Pizza rolls out whole wheat crust
March 7, 2012
Stevi B's Pizza has launched a new whole wheat pizza crust as a part of its commitment to offer healthier options to customers.
read nowPapa Murphy's introduces make 'n bake kid for kids
March 7, 2012
Papa Murphy's International has launched a Mini Murph Make 'N' Bake Pizza Kit. Kids can create a Papa Murphy's pizza at home, as all of the necessary…
read nowMod Pizza launches kid-sized offering
March 6, 2012
Seattle-based Mod Pizza has launched a Mini Mod, a kid-sized version of its original artisan-style pizza, for $3.88.
read nowHunt Brothers Pizza adds boneless WingBites to menu
March 5, 2012
Hunt Brothers Pizza has launched new breaded, boneless WingBites in Buffalo and Home-Style flavors. The wings are made with 100-percent all-white breast meat…
read nowFreschetta adds sea salt, olive oil to sauce
February 29, 2012
The makers of Freschetta pizza have responded to increasing menu trends, adding sea salt and olive oil to the sauce of its Brick Oven lineup.
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