Domino's to offer deep online discount for anniversary

December 4, 2011

Domino's Pizza is throwing a global pizza party in celebration of its 51st birthday this week.

Adaptation – 3 Factions Evolve

by Suzy Badaracco — President, Culinary Tides Inc

The strongest trends, even in the restaurant industry, are the ones most adept at change.

Kitchens with Confidence launches gluten-free, allergy-free webinar

November 29, 2011

Kitchens with Confidence LLC has announced the launch of an online 90-minute interactive webinar focused on gluten- and allergy-free dining. AllerTrain, a…

Pizza shipments benefit more than the bottom line

by Alicia Kelso — Editor, QSRWeb.com

Added service provides lift in sales, brand saturation.

NRA show to debut Healthier Kids Fare pavilion

November 28, 2011

This year's National Restaurant Association's Restaurant, Hotel-Motel Show, May 5-8, will feature a new pavilion focused entirely on healthful children's…

Food stamps in foodservice

by Ed Zimmerman — President, pizza.com

The foodservice industry can do more to help with hunger in America.

Topper's Canada adds two dip flavors

November 22, 2011

Canadian-based Topper's Pizza has added two flavors to its retail dip line, including Bold BBQ and Thai Sweet & Spicy.

Pizza players prepared for Thanksgiving weekend rush

by Alicia Kelso — Editor, QSRWeb.com

NRA estimates 14 million Americans will visit a restaurant for holiday meal.

Fast Casual Executive Summit: Beverage trends

McAlister's Annica Kreider represents her fellow panelists in this interview about beverage trends as discussed at the 2011 Fast Casual Executive Summit.

Are we there yet?

by Lori Walderich — CMO, Top That! Pizza

Consider a few strategies to build a brand in bad(ish) times.

Domino's Pizza revamps its cheesy bread

November 21, 2011

Two years after overhauling its pizza recipe, Domino's has revamped its Stuffed Cheesy Bread.

First impressions still count for new customers

by Janet Eden-Harris — CMO & SVP Strategy, Market Force

Food is still the biggest driver of a customer's first impression.

Pork toppings surge in the past year

by Alicia Kelso — Editor, QSRWeb.com

Technomic research shows a 7 percent increase in pork selections in past 12 months.

What’s in a Brand?

by Ed Zimmerman — President, pizza.com

The pizza industry is so focused on coupons, promotions and LTO's that we drive consumers to look for more for less.

Giveaway promotions abound for veterans

by Alicia Kelso — Editor, QSRWeb.com

November 10, 2011

According to new research from the National Restaurant Association, 75 percent of Americans say they would be more likely to choose a restaurant that…

Papa John's U.S. drops Coke for Pepsi

November 10, 2011

PepsiCo Inc. will soon be the exclusive drink of choice at Papa John's International's U.S. restaurants, winning the distribution account from rival Coca-Cola…

Technomic: Restaurant alcohol sales expected to rise in 2012

November 9, 2011

A forecast recently released by Technomic predicts a 2.4 percent gain in away-from-home alcohol sales in 2012.

Little Caesars offering veterans free Crazy Bread

November 9, 2011

Little Caesars Pizza is honoring the United States armed forces this Veterans Day by providing veterans and active military members with a free Crazy Bread…

Size matters and not just desserts

by Betsy Craig — pres, menutrinfo.com

Offering smaller portion sizes can lift sales.

Study: Lack of correlation between obesity rates and QSR visits

November 8, 2011

The heaviest QSR users are not low-income consumers, as widely believed, but rather those in the middle-class. According to a new study released by UC…