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Food & Beverage News & Media

Super Bowl coin toss yields free Papa John's pizza for millions

February 5, 2012

Heads it was for the opening coin toss of Super Bowl XLVI, which means that millions of Papa John's Rewards members will receive a free, large one-topping…

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Papa John's fans bet on 'heads' for Super Bowl coin toss

February 3, 2012

A majority – 60 percent – of the millions of fans enrolled in Papa John's Rewards program predicted that Super Bowl XLVI's opening coin toss will land on…

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Get 'in' on the biggest trend In foodservice

by Nate DaPore — President and CEO, PeopleMatter

Healthy, affordable dining — for kids.

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Little Caesars sponsoring ESPN's SportsCenter specials all weekend

February 2, 2012

Little Caesars has secured prime television real estate from today through Feb. 5, when Super Bowl-related programming is at a peak. The chain is sponsoring…

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Fresh Brothers launches Fresh Knots with giveaway promo

February 2, 2012

Last weekend, Los Angeles-based Fresh Brothers gave out 10,000 free samples of "Fresh Knots" to guests who ordered an entrée, in celebration of the new…

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Pizza Ranch adds heat to its menu with two new savory items

February 2, 2012

Pizza Ranch has added a new Brushfire Pizza and Santa Fe Salad to its buffet menu.

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CiCi's Pizza outlines numerous 2012 initiatives

February 1, 2012

Texas-based CiCi's Pizza has announced its 2012 growth plans to support its continuing 10-year "Build the Brand" initiative to add 500 new restaurants by 2020.

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NRA: Food costs become restaurant operators' top concern

by Alicia Kelso — Editor, QSRWeb.com

The association's 2012 Restaurant Industry Forecast predicts record sales of $632 billion, a 3.5 percent bump from 2011.

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As serious as a heart attack

by Betsy Craig — pres, menutrinfo.com

It's a good idea to designate a senior member of the waitstaff or a manager to be the point person when dealing with diners with allergy concerns.

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The top 10 (unmentioned) food industry trends

by Suzy Badaracco — President, Culinary Tides Inc

Adventure in food and flavor is back, comfort food is out.

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Mississippi partners with Healthy Dining to launch nutrition program

January 31, 2012

The Mississippi Hospitality & Restaurant Association (MHRA) has unveiled an initiative called "Eat Healthy Mississippi" that aims to curb the state's…

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Pizza segment readies for Super Bowl rush

by Alicia Kelso — Editor, QSRWeb.com

The big chains predict sales of 1 million to 2 million pizzas on Feb. 5.

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Missouri Pi Pizza joins Meatless Monday campaign

January 30, 2012

A University City, Mo., Pi Pizza restaurant is now serving only vegetarian dishes on Mondays. The move is part of Meatless Mondays, an international campaign…

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Block cheese prices down slightly

by Alicia Kelso — Editor, QSRWeb.com

Pizza stocks not affected by stock market dip.

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Naked Pizza's frozen line expands

by Alicia Kelso — Editor, QSRWeb.com

Grocers in three states now selling new item.

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Papa John's hits 2 million Facebook fans, partners with Chevy

January 27, 2012

Louisville, Ky.-based Papa John's Pizza hit the 2 million fan mark on its Facebook page this week. To celebrate, the company is giving away a free 2-liter of…

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USDA makes healthy changes to school meals, including pizza

January 26, 2012

On Wednesday, First Lady Michelle Obama and Agriculture Secretary Tom Vilsack unveiled new standards for school meals that will result in healthier items for…

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Jet's Pizza ready for Buffalo Chicken roll out

January 25, 2012

Michigan-based Jet's Pizza will launch a new Buffalo Chicken Pizza in March, just in time for the NCAA Basketball Tournament and spring break.

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Kashi rolls out Four Cheese Pizza

January 25, 2012

Kashi has introduced the Four Cheese Pizza to its line of frozen pizzas.

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Top 5 2012 food innovation product predictions

by Darrel Suderman — President, Food Technical Consulting

Coconut is the leading hot flavor in the restaurant industry from the fine dining level to the QSR coconut shrimp level.

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