Food & Beverage News & Media
Be allergy aware: A quick guide to the most common food allergies
by Betsy Craig — pres, menutrinfo.com
Eight foods are responsible for 90% of food allergic reactions. I've assembled this guide to help you (and your kitchen) be on the lookout for a food allergy.
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Gattis Pizza launches new Black & White Pizza
February 3, 2011
Austin, Texas-based Gatti’s Pizza has launched the new Black & White Pizza for a limited time. The item is available on the company’s Favorites menu and is…
read nowBuscemis is ready for some football
February 3, 2011
Roseville, Mich.-based Buscemi’s has launched a football-shaped pizza in celebration of Super Bowl Sunday, Feb. 6.
read nowPicazzos February lineup comes from the heart
February 2, 2011
Picazzo’s Organic Italian Kitchen has launched a number of offerings for February, including heart-shaped pizzas, a heart smart gourmet salad and a new…
read nowPapa Murphys makes it onto Forbes list
February 1, 2011
Papa Murphy’s International has been ranked No. 5 on Forbes magazine’s list of top 20 brand-name U.S. franchises.
read nowCPK expands Fresno airport kiosk unit
January 31, 2011
California Pizza Kitchen Inc. has expanded its kiosk location in the Fresno Yosemite International Airport in Fresno, Calif. The remodeled, quick-service unit…
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2011 provides optimism for restaurant industry
by Alicia Kelso — Editor, QSRWeb.com
Trends will surround healthy, sustainable, local, social and technological components.
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Cheese jumps above last years average
by Alicia Kelso — Editor, QSRWeb.com
Wheat prices also continue to climb.
read nowPapa Johns adds more Super Bowl promotions
January 30, 2011
Papa John’s is living up to its official NFL sponsorship duties. On Super Bowl Sunday, Feb. 6, the chain is giving away free pizzas every 45 seconds.
read nowRestaurant operators expect economic conditions to improve
January 30, 2011
According to the National Restaurant Association's Restaurant Performance Index (RPI), restaurant operators have become a bit bullish about the direction of…
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Squisito's dives into franchising
by Alicia Kelso — Editor, QSRWeb.com
After more than 12 years, the concept is ready to spread throughout the East Coast.
read nowCreate low calorie dishes with these 12 tips
by Betsy Craig — pres, menutrinfo.com
As we continue into 2011 there seems to be a stronger theme of healthy eating. Is all the attention being stirred up by Michelle Obama’s “Let’s Move” campaign?
read nowMintel: A quarter of Americans will spend less dining out in '11
January 27, 2011
A study conducted by foodservice research company Mintel shows that consumers may not be fully out of the proverbial woods from the Great Recession.
read nowStudy reveals sales jumps from incentivized programs
January 27, 2011
In 2010, restaurant goers signficantly increased the amounts of food and drink they purchased when incentivized through gift cards, comp cards, and loyalty…
read nowZpizza inks California deal
January 26, 2011
Laguna Beach, Calif.-based zpizza is cultivating new stores in its home region. The company has finalized a contract with new franchisee ZP-Brea LLC to open a…
read nowMazzio's menu throwback marks 50th anniversary
January 26, 2011
To mark 50 years in business, Mazzio's Italian Eatery is embracing its history. The company will feature Ken's Original Thin and Crispy Pizza, its original…
read nowPost spill: Consumers still apprehensive about seafood
January 26, 2011
Last summer's oil spill that dumped an estimated 200 million gallons into the Gulf of Mexico still has lingering effects on consumers' eating behavior. A new…
read nowUno Chicago treats heroes to a Super Bowl pizza
January 26, 2011
Uno Chicago Grill has teamed up with DHL and Pizzas 4 Patriots to dish out 7,000 pizzas to United States servicemen and women on Super Bowl Sunday, Feb. 6; the…
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Big three gear up for the big game
by Alicia Kelso — Editor, QSRWeb.com
Pizza chains offer promotions, expect record-breaking orders for the biggest delivery day of the year.
read nowCalifornia Pizza Kitchen opens sixth Boston-area unit
January 24, 2011
California Pizza Kitchen Inc. has opened its newest unit in Braintree, Mass., its sixth Boston-area full-service restaurant.
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