Food & Beverage News & Media
Pizza Pizza launches new and improved wings
January 23, 2011
Canadian-based Pizza Pizza Limited has launched “new and improved” chicken wings at all of its locations.
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Four options for menu labeling
by Betsy Craig — pres, menutrinfo.com
For weeks I have wanted to write this blog; the one that lets you know options and choices for finally getting menu nutritional information on your menu/from…
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Pizzas Time to Embrace Coffee
by Ed Zimmerman — President, pizza.com
Feature better coffee to build sales and loyalty
read nowCiCis employee throws it down
January 20, 2011
A Kansas-based CiCi’s Pizza employee has won the company’s inaugural Pizza Throwdown, held last week in Frisco, Texas.
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Straw Hat spreads its wings
by Alicia Kelso — Editor, QSRWeb.com
President of California-based pizza company discusses big changes for the 52-year-old company.
read nowConsumers to alter budgets amid rising gas, food costs
January 18, 2011
As food companies and restaurant operators make hard fought attempts to keep from raising prices, U.S. consumers are bracing to pay more for their food in…
read nowCentral Florida gets a taste of NYPD Pizzeria
January 18, 2011
NYPD Pizzeria will open its sixth Central Florida unit in College Park in mid-February. The 2,600 square-foot unit will be the 13th overall for the Orlando…
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Domino's Smart Slice program hits schools
January 17, 2011
Domino's Pizza has launched a program to promote healthy, active lifestyles for schoolchildren. The Domino's Smart Slice program is centered on the company's…
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Average cheese prices jump
by Alicia Kelso — Editor, QSRWeb.com
Consumers not experiencing relief at the gas pump, either.
read nowThe Loop unveils Tomato Bisque pizza
January 16, 2011
It’s not often a pizza is inspired by a soup, but that’s exactly the impetus behind The Loop Pizza Grill's newest creation. The Tomato Bisque pizza was…
read nowAHA calls on food industry for salt reduction
January 13, 2011
The American Heart Association has issued a call to action for the public, health professionals, the foodservice industry and the government to put forth a…
read nowMassachusetts restaurants prep for food allergy law
January 12, 2011
As of Feb. 1, all Massachusetts restaurants will be required to have a certified food protection manager on staff.
read nowBostons Restaurant raising funds for diabetes research
January 12, 2011
Dallas-based Boston’s Restaurant & Sports Bar has launched its Boston’s Cares campaign to support the Juvenile Diabetes Research Foundation. The company's…
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Top That! Pizza inks multi-state deal
January 12, 2011
In a push to enter the small fast casual pizza segment, Lori Walderich -- chief creative officer at IdeaStudio -- and her husband Jeff recently founded Top…
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Study: More dining out, smaller checks in 2011
January 11, 2011
Good news first: Americans are expected to dine out more in 2011. Not-so-good news: it's predicted they'll spend about 5 percent less per meal while doing so.
read nowStudy: Consumers want differentiation from casual dining concepts
January 10, 2011
A new study by Chicago-based Technomic shows that even as consumers are expected to loosen their purse strings in 2011, finding a good value from the casual…
read nowCousin Vinnys adding two more outlets
January 10, 2011
Ohio-based Cousin Vinny’s Pizza has opened the first of two new units in the Springfield area behind the efforts of business partners Rick Allen and Mo Rashad.
read nowWhen in Rome: Mellow Mushroom ready for newest opening
January 6, 2011
Mellow Mushroom Pizza Bakers will open its newest restaurant Jan. 17 in Rome, Ga., about an hour from where the company got its start.
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Toppers social media efforts yielding results
by Alicia Kelso — Editor, QSRWeb.com
Toppers Pizza’s recent promotion did exactly what it set out to do – pique the interest of the company’s faithful younger demographic.
read nowMazzios celebrates golden anniversary
January 5, 2011
Mazzio’s LLC is offering a year-long pizza special in celebration of its 50th anniversary. The Tulsa, Okla.-based chain was founded on Nov. 11, 1961, by Ken…
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