Food & Beverage News & Media
U.S. Foodservice breaks ground on $24M distribution center
January 5, 2011
U.S. Foodservice-Albuquerque broke ground on a $24 million distribution center that will enable the company to provide better service to customers throughout…
read nowDominos U.K. sales buoyed by technology
January 4, 2011
Domino’s Pizza units in the United Kingdom and Ireland have gotten quite a boost from online and iPhone orders. The company’s 2010 sales were up almost 2…
read nowCraft brewer definition updated
January 3, 2011
The board of directors of the Brewers Association, which represents the majority of U.S. brewing companies, has voted to change its designation of “small…
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Californians now able to count calories
December 29, 2010
Federal guidelines stipulating the display of nutritional information at restaurants will begin rolling out in March. California, however, is getting a head…
read nowPizza Hut gears up for 1/1/11
December 29, 2010
Pizza Hut is going to make sure its customers are sufficiently stuffed on New Year’s Day. To celebrate the arrival of 1/1/11, the company is giving away 1,11…
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Four score: Loop Pizza Grill testing variety-friendly deal
by Alicia Kelso — Editor, QSRWeb.com
As major chains continue to battle it out in the unending $10 pizza wars, some smaller systems are quietly flexing their own competitive price advantages.
read nowCraft beer popularity soars
December 28, 2010
While spirits barely edged out beer as the most popular alcoholic beverage enjoyed by consumers in 2010, the market has hardly fallen flat. According to the…
read nowDominos stocks up for busy weekend
December 28, 2010
Domino’s has stocked up on ingredients and staffing at its stores throughout the country, as the pizza chain expects to sell about 19.2 million slices on New…
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Dominos closes record-breaking 50th anniversary year
December 27, 2010
On Dec. 9, Domino’s Pizza franchisee Brian Edler set out to break the Guinness World Record for making, baking and boxing the most pizzas by a single man in…
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Local: The ins, the outs and the details
by Betsy Craig — pres, menutrinfo.com
We hear the term local tossed around pretty loosely nowadays. While it's popping up on just about everything with a price tag (local business, locally owned…
read nowFake Bob Dylan roadie picks up pizza tab
December 22, 2010
Boston's "pizza bandit," who placed a fake $3,900 order last month at Antonio's Pizza, has agreed to pay up.
read nowVegetarian offerings making money in India
December 21, 2010
Big Macs, Double Downs and meat lovers pizzas may be major boons for quick-service giants in the United States, but in India, where the segment’s growth is…
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PizzaMarketplace.coms top stories of 2010
by Alicia Kelso — Editor, QSRWeb.com
Pizza giants battled out a price war and a wheat crisis, while smaller companies touted healthy pies and make-your-own concepts.
read nowPizzeria da Lupo opens in Boulder
December 20, 2010
Executive chef and restaurateurs Jim Cohen and Ken Wolf have announced the opening of Pizzeria da Lupo in Boulder, Colo.
read now2011 U.K. foodservice trends predicted
December 20, 2010
The United Kingdom has welcomed many American brands to its soil. Chains such as KFC, McDonald’s, Burger King, Chipotle, Starbucks, Domino’s, Papa John’s and…
read nowNaked Pizza plants flag in Boulder
December 20, 2010
Naked Pizza continues to expand its all-natural concept throughout the country, with the latest unit appropriately slated for health-conscious Boulder, Colo.
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Yum! Brands reports its social responsibility efforts
December 15, 2010
Yum! Brands, parent company of KFC, Taco Bell, A&W, Long John Silver’s and Pizza Hut, released its social responsibility report Wednesday, titled “Serving…
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