December 15, 2010
On Monday, President Barack Obama signed into law a $4.5 billion measure that aims to make school meals more nutritious and expands the reach of lunches and…
read nowDecember 14, 2010
Restaurant chains are spreading throughout Canada faster than they are in the U.S. According to a study by Technomic, the Canadian restaurant industry has…
read nowDecember 13, 2010
Although Americans' wallets may feel thinner because of the recession, consumers are apparently willing to spend almost a dollar more on lunch. New research…
read nowDecember 12, 2010
The 2011 Food Safety Summit is April 19-21 in Washington, DC. Registration for the event is now open with early bird discounts available.
read nowDecember 9, 2010
In September, New Yorkers got their first taste of Burger King’s Pizza Burger, served at the company’s Whopper Bar in Times Square.
read nowDecember 8, 2010
Pizza Hut India, which named the "Most Trusted Brand" in the country, has introduced Four Seasons Wines to its menu.
read nowDecember 7, 2010
Romeo’s Pizza, headquartered in Medina, Ohio, has inked a deal allowing a franchisee to open 90 stores in the St. Louis area.
read nowby Alicia Kelso — Editor, QSRWeb.com
December 6, 2010
“Consumer Reports” has released a full report on frozen pizzas for its January 2011 issue. Of 100 cheese pies tested, those with the highest ratings include…
read nowNovember 30, 2010
MaggieMoo’s, a Global Franchise Group LLC brand, earned a first place award in the Creative and Innovative Products category during the 2010 World Dairy Expo…
read nowNovember 30, 2010
Calling all Clark Griswald wannabes: Pizza Hut is searching for America’s best holiday light displays in honor of the return of its Cheesy Bites Pizza.
read nowNovember 30, 2010
Are you ready to tackle pre-game get-togethers? MaMa Rosa’s, a leading manufacturer of branded, refrigerated pizza, is distributing a new, helmet-shaped pizza…
read nowCredit card skimming in the restaurant industry is becoming more exposed as high-dollar theft cases are being made against restaurant workers. Recently in the…
read nowWith diagnoses of Celiac disease on the rise, adding gluten-free items to the menu can help broaden a restaurant's customer base.
download nowNovember 23, 2010
The manager of Antonio's pizza in Boston said the restaurant is out $3,900 because of a fake order placed by a moonlighting Bob Dylan roadie.
read nowby Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties
I remember it like it was yesterday… Derek, my best friend in 7th grade, ducked down in the back seat of the school bus and said “Cover me!” I turned around to…
read nowNovember 22, 2010
Zpizza is looking to start a pure pizza revolution with its new Rusticas, personal-sized free form crust pizzas, made with 100 percent certified organic wheat…
read nowNovember 22, 2010
Everything tastes better with bacon and Papa John’s is piling it on its new Double Bacon Six Cheese pizza, available now through Dec. 26.
read nowNovember 22, 2010
California Pizza Kitchen Inc. has opened its first fullservice unit in Tucson, Ariz.
read nowNovember 21, 2010
Centerview Partners, together with members of Richelieu management, have announced that they have acquired Richelieu Foods Inc., a leading producer of private…
read nowNovember 21, 2010
Chiquita Brands has announced that following years of intensive research and investment, it has introduced FreshRinse, a new produce wash that has been found…
read now