April 7, 2023
Sarpino's USA has launched a BBQ Pork Belly pizza available until May 31 at all locations in Illinois, Florida, Minnesota and Kansas City, according to a press…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Consumers still want to spend money on coffee, but some product preferences are changing and external macroeconomic factors are concerning.
read nowMarch 30, 2023
A West Haven, Connecticut pizzeria is expanding its brand and footprint with a mobile slice shop.
read nowMarch 28, 2023
Little Caesars' Pretzel Crust Pizza has returned to U.S. restaurants. The Pretzel Crust Pizza was first released in 2014 as a limited-time promotion, according…
read nowMarch 26, 2023
Cilantro on pizza? Yes, if its Pizza Hut Japan, whose marketing team came up with the idea to attract more Gen Z customers. The "Pakuchi Sugite Kusa" which is…
read nowMarch 23, 2023
Sacramento-based Pizza Guys has released its new Five Cheese Stuffed Crust Pizza, according to a press release.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
In a keynote address at the Restaurant Franchising and Innovation Summit, three restaurant execs discuss launching Buena Onda, which now has five locations.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Sedona-based Pisa Lisa is the brainchild of Chef Lisa Dahl. Dahl moved to Sedona for a fresh start and opened several other restaurant concepts before…
read nowMarch 17, 2023
MOD Pizza has brought back its Key Lime No Name Cake for a limited time. The cake is available through June 4 at all MOD locations, according to a press…
read nowMarch 15, 2023
Anthony's Coal Fired Pizza & Wings has introduced two limited-time offers through April 24. The Mike's Hot Honey & Thick Cut Pepperoni Pizza and Mike's…
read nowMarch 14, 2023
MOD Pizza has released a hand-held pizza dubbed the Pocket Pie, a first of its kind for the brand, according to a press release.
read nowMarch 9, 2023
Marco's Pizza is rolling out two meaty LTOS — the Sausage Magnifico and the Ultimate Magnifico, both featuring a new old-world sliced sausage, according to a…
read nowMarch 8, 2023
Chicago-based Lou Malnati's is offering a BBQ Chicken Pizza on its spring menu. The pizza is available for a limited time and is available in deep dish or the…
read nowMarch 6, 2023
Ohio-based Rapid Fired Pizza has introduced the Triple-Roni pizza to its lineup, according to a press release.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Rotolo's operates Rotolo's Pizzeria and Rotolo's Craft + Crust, two brands expanding into new states.
read nowMarch 2, 2023
Grimaldi's Pizzeria has released a celebratory menu as the chain hits the 20th anniversary milestone of its expansion outside New York. Beginning on March 7…
read nowFebruary 28, 2023
Donatos has introduced the Hot Honey Pepperoni Pizza to its menu, according to a press release.
read nowFebruary 27, 2023
Papa Murphy's Take 'n' Bake Pizza has launched the Double Bacon Cheddar pizza through April 9, according to a press release.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
The Wizard of Za, based in Columbus, Ohio, uses a focaccia dough that sets it apart from its competition. The brand is educating local residents on the ins and…
read nowFebruary 10, 2023
Anthony's Coal Fired Pizza & Wings has created a Valentine's Day meal featuring a heart-shaped 16-inch pizza and two mini bottles of prosecco rosé for $35.
read now