Cicis releases 64-slice Piezilla pizza

May 15, 2023

Cicis has launched the 64-slice Piezilla pizza. It's a 28-inch pizza made with four pounds of dough that can feed around 15 people, according to a press…

Frank Pepe Pizzeria Napoletana introduces Spring Special pie, sangria

May 15, 2023

Frank Pepe Pizzeria Napoletana, known as Pepe's Pizza, has debuted its Spring Special pie. It's topped with mozzarella, slightly sweet roasted tomatoes…

Not Your Average Knots, Mountain Mike's Pizza Introduces Flavor-Packed Garlic Not-Knots!™

Leading Family-Style Pizza Chain Adds to Impressive Menu with New Limited Time Offer

Share the love with mom with the return of Mountain Mike’s heart-shaped pizza

Leading family-style pizza chain brings back popular fan favorite from May 11 to May 14.

Italian Disco marries old-school fare with modern flair

by Mandy Wolf Detwiler — Editor, Networld Media Group

Baltimore's Italian Disco pairs old-school Italian fare with modern cultural flair that makes it a standout on a crowded food scene. With a stellar pizza…

Restaurant Data Analytics: The Power of Data-Driven Insights

If businesses want to keep ahead of rapidly evolving trends and consumer preferences it is crucial that the restaurant industry turns to data for insights. In…

California Pizza Kitchen bakes up heart-shaped pizzas for Mother’s Day

May 4, 2023

California Pizza Kitchen will offer heart-shaped pizza for one day only this Mother's Day, May 14.

Imo's Pizza launches Sweet Heat Pizza, deal

May 2, 2023

Imo's has introduced its Sweet Heat Pizza for a limited time. The pizza features chicken, red onion, full strips of bacon, Provel cheese and a signature sweet…

Pizza Hut introduces sirloin steak for limited time

May 1, 2023

Pizza Hut has introduced cheesesteak to its menu on a pizza and in one of the brand's signature Melts. The menu items are available beginning May 2 for a…

Hungry Howie's launches The '73 Classic Pizza

April 25, 2023

Hungry Howie's Pizza is celebrating its 50th anniversary with a limited-time offer. The brand has launched The '73 Classic, a large pizza topped with…

How A Growing Chicken Concept is Driving Results Through a World-Class Customer Experience

Networld Media Group joins Revel Chief Strategy Officer Chris Lybeer and PDQ Chief Operating Officer Eric Knott as they explore using technology as an…

Lena's Wood-fired Pizza & Tap prides itself on team members, food quality

by Mandy Wolf Detwiler — Editor, Networld Media Group

Lena's Wood-fired Pizza & Tap is run by team members who feel like family to its owners. The Alexandria, Virginia-based pizzeria opened in 2017 and has kept…

Innovative Foodservice Group buys Foodservice & Restaurant Supply

April 21, 2023

The Innovative Foodservice Group, a Tampa, Florida-based organization consisting of foodservice distributors, has acquired Foodservice & Restaurant Supply…

Soda tax reduces consumption, improves health

April 21, 2023

Soda taxes contributed to a double-digit decline in soda sales, according to research conducted by the University of California, San Francisco, Healthday…

Happy Joe's launches Sloppy Joe pizza

April 20, 2023

Happy Joe's has launched a Sloppy Joe pizza line which is available through June 30 at participating locations, according to a press release.

Brixx Wood Fired Pizza + Craft Bar focuses on house-made ingredients to stand out

by Mandy Wolf Detwiler — Editor, Networld Media Group

Brixx Wood Fired Pizza + Craft Bar makes the majority of its items in-house. Yes, labor is intensive, but the quality of food is outstanding and sets the brand…

Restaurant prices outpacing grocery since inflation hit

April 13, 2023

Restaurant prices are increasing faster than grocery costs for the first time since inflation became a bigger consumer issue over the past year.

Sarpino's USA creates BBQ Pork Belly pizza

April 7, 2023

Sarpino's USA has launched a BBQ Pork Belly pizza available until May 31 at all locations in Illinois, Florida, Minnesota and Kansas City, according to a press…

Coffee outlook: Demand strong despite faltering consumer confidence

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Consumers still want to spend money on coffee, but some product preferences are changing and external macroeconomic factors are concerning.

Connecticut pizzeria launches mobile slice trailer

March 30, 2023

A West Haven, Connecticut pizzeria is expanding its brand and footprint with a mobile slice shop.