May 19, 2023
Mountain Mike's Pizza has launched the Garlic Not-Knots, a gooey twist on the garlic knot, according to a press release.
read nowDuring this free webinar, we leveraged the latest location intelligence to help understand the trends driving the full-service and wider dining sectors, from…
watch nowThis past March, restaurant industry leaders gathered in Miami for the 7th annual Restaurant Franchising & Innovation Summit.
watch nowMay 15, 2023
Cicis has launched the 64-slice Piezilla pizza. It's a 28-inch pizza made with four pounds of dough that can feed around 15 people, according to a press…
read nowMay 15, 2023
Frank Pepe Pizzeria Napoletana, known as Pepe's Pizza, has debuted its Spring Special pie. It's topped with mozzarella, slightly sweet roasted tomatoes…
read nowLeading Family-Style Pizza Chain Adds to Impressive Menu with New Limited Time Offer
read nowLeading family-style pizza chain brings back popular fan favorite from May 11 to May 14.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Baltimore's Italian Disco pairs old-school Italian fare with modern cultural flair that makes it a standout on a crowded food scene. With a stellar pizza…
read nowIf businesses want to keep ahead of rapidly evolving trends and consumer preferences it is crucial that the restaurant industry turns to data for insights. In…
read nowMay 4, 2023
California Pizza Kitchen will offer heart-shaped pizza for one day only this Mother's Day, May 14.
read nowMay 2, 2023
Imo's has introduced its Sweet Heat Pizza for a limited time. The pizza features chicken, red onion, full strips of bacon, Provel cheese and a signature sweet…
read nowMay 1, 2023
Pizza Hut has introduced cheesesteak to its menu on a pizza and in one of the brand's signature Melts. The menu items are available beginning May 2 for a…
read nowApril 25, 2023
Hungry Howie's Pizza is celebrating its 50th anniversary with a limited-time offer. The brand has launched The '73 Classic, a large pizza topped with…
read nowNetworld Media Group joins Revel Chief Strategy Officer Chris Lybeer and PDQ Chief Operating Officer Eric Knott as they explore using technology as an…
watch nowby Mandy Wolf Detwiler — Editor, Connect Media
Lena's Wood-fired Pizza & Tap is run by team members who feel like family to its owners. The Alexandria, Virginia-based pizzeria opened in 2017 and has kept…
read nowApril 21, 2023
The Innovative Foodservice Group, a Tampa, Florida-based organization consisting of foodservice distributors, has acquired Foodservice & Restaurant Supply…
read nowApril 21, 2023
Soda taxes contributed to a double-digit decline in soda sales, according to research conducted by the University of California, San Francisco, Healthday…
read nowApril 20, 2023
Happy Joe's has launched a Sloppy Joe pizza line which is available through June 30 at participating locations, according to a press release.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Brixx Wood Fired Pizza + Craft Bar makes the majority of its items in-house. Yes, labor is intensive, but the quality of food is outstanding and sets the brand…
read nowApril 13, 2023
Restaurant prices are increasing faster than grocery costs for the first time since inflation became a bigger consumer issue over the past year.
read now