Westside Pizza focuses on fresh food, franchising

by Mandy Wolf Detwiler — Editor, Networld Media Group

Boise, Idaho-based Westside Pizza has 38 units. Learn how franchising and food have become two major tenets of the company's focus.

How Soyleic soybeans could be the future of healthier food system

by Mandy Wolf Detwiler — Editor, Networld Media Group

Soyleic soybeans could be the future of food. That's according to Brian Stobaugh, Missouri Soybean Association and Missouri Soybean Merchandising Council…

Little Caesars introduces old-world pepperoni pizza

August 1, 2022

Little Caesars has announced its Old World Fanceroni Pepperoni pizza. The pizza features more than 100 slices of old-world pepperoni with a rich, smoky flavor…

Pizza Hut introduces Oven-Baked Pasta line

July 28, 2022

Pizza Hut has introduced a menu of Oven-Baked Pastas. The pasta line marks the first time Pizza Hut has not only expanded its pasta lineup to offer more…

MOD Pizza celebrates 5 weeks of customer favorites

July 19, 2022

MOD Pizza is celebrating the return of five seasonal customer favorite pizzas. Each week for five weeks from July 18 to August 18, a different seasonal pizza…

Topper's Pizza offers lactose-free mozzarella to Ontario consumers

July 18, 2022

Topper's Pizza is offering it's Ontario customers a lactose-free mozzarella. The chain has 37 locations across Ontario and offers Galbani Professionale…

MOD Pizza releases summertime menu items

July 15, 2022

MOD Pizza has released its limited-time summer menu offerings, according to a press release.

Organ Stop Pizza one of last 'pizza and pipes' concepts

by Mandy Wolf Detwiler — Editor, Networld Media Group

In the 1970s and 80s, pizza and pipe organ restaurants were popular. Now there are only two left in the U.S. and Organ Stop Pizza has a mighty organ that's…

Marco's Pizza launches cauliflower crust as permanent menu item

July 13, 2022

Marco's Pizza las launched a cauliflower crust, according to a press release.

Round Table Pizza rolls out Greek-style pizza from employee contest

July 12, 2022

Round Table Pizza has announced a Greek-style pizza called the Apollo Pizza. As part of an A part of an employee innovation contest, the pizza is available now…

GS Foods acquires Graves Foods

July 7, 2022

GS Foods Group Inc., an Ontario, California based foodservice distributor owned by affiliates of Highview Capital, LLC and A&M Capital Partners, has…

Happy Joe's ready for growth, focuses on product over price

by Mandy Wolf Detwiler — Editor, Networld Media Group

Happy Joe's Pizza & Ice Cream has become a Midwestern mainstay with a wide variety of pizzas. The brand has more than 30 units in the pipeline.

Hungry Howie's launches dill pickle flavored crust

July 1, 2022

Hungry Howie's has rolled out a dill pickle flavored crust and a Pickle Bacon Ranch pizza, according to a press release.

US Foods opens 70th distribution center in California

June 28, 2022

US Foods Holding Corp. opened its 70th distribution facility, located in Sacramento, California, according to a press release.

Kellogg aims to spinoff 3 public companies

June 21, 2022

The Kellogg Co. is planning to separate its North American cereal and plant-based food businesses into three independent companies that have yet to be named.

Star Micronics Introduces Sticky Label Kiosk Printer, The New SK1-311 SK

The newest kiosk printer by Star Micronics is made for repositionable linerless label paper, perfect for the food and self-service industries.

Sarpino's Pizzeria adds deep-dish to menu

June 17, 2022

Sarpino's Pizzeria has added a deep-dish pizza to its menu. The pizza is available in regular and vegan options, according to a press release.

Pie Five Pizza adds Margherita named for employee

June 9, 2022

Pie Five Pizza has reinvented their Margherita Pizza inspired by their longest-standing employee, Maggie Fox. The pizza, dubbed Old World Maggie, features…

Moderate coffee drinking linked to longer life

June 2, 2022

Consuming a few cups of daily coffee has been linked to a lower death risk, according to new research.

Sarpino's Pizzeria USA sees sales increase with delivery, carryout concept

by Mandy Wolf Detwiler — Editor, Networld Media Group

Sarpino's Pizzeria, already a delivery and carryout concept, didn't have to pivot like so many restaurants during the pandemic. Now, the 44-unit company is…