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Food & Beverage News & Media

&pizza debuts Za'co

May 5, 2025

Washington, D.C.-based &pizza has debuted the Za'co, proof the brand is not afraid to think outside the box. Originally served as an April Fools Joke, the…

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Kosher pizzeria boasts a stand-out menu

by Mandy Wolf Detwiler — Editor, Networld Media Group

Moshe Dahari and his brothers run Elite Pizza, a kosher pizzeria in Great Neck, New York. Keeping kosher is challenging but its focus on the community and…

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Mountain Mike's debuts seasonal Pizza de Mayo menu

April 30, 2025

Mountain Mike's Pizza has released its limited time-only Pizza de Mayo menu, according to a press release.

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Lou Malnati's Pizzeria partners with Franks RedHot

April 28, 2025

Chicago's Lou Malnati's Pizzeria has a new limited-time only partnership with Franks RedHot to introduce BuffaLou Chicken Pizza. The pizza is available for…

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Marco’s Pizza franchisee leads with passion, product, people

by Mandy Wolf Detwiler — Editor, Networld Media Group

Marco's Pizza franchisee Robert Pina recently inked a deal for one of Marco's Pizza's biggest franchising agreements.

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Pizza Hut debuts first-of-its-kind Pizza Caviar

April 9, 2025

Pizza Hut has created a first-of-its-kind Pizza Caviar. The bite-sized pearls, made with pepperoni-flavored water and agar agar, are made to taste like…

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Frank Pepe Pizzeria Napoletana releases The Caprese Spring special

April 7, 2025

Frank Pepe Pizzeria Napoletana, known as Pepe's Pizza, has added The Caprese to the menu through June 1, according to a press release.

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Hungry Howie's intros Everything Bagel Flavored Crust LTO

April 1, 2025

Hungry Howie's has introduced an Everything Bagel Flavored Crust to its lineup of flavored crusts for a limited time, according to a press release.

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Pretzel Crust is back at Little Caesars

March 27, 2025

Little Caesars' Pretzel Crust Pizza is back for a limited time beginning March 31, according to a press release.

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2025 Pizza Marketplace Top 100 Movers & Shakers

We are honored to announce the Pizza Marketplace Top 100 Movers & Shakers for 2025. This group features the best who stand out in a crowded field and are…

Presented by PizzaMarketplace.com

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Peter Piper Pizza pairs with Mike's Hot Honey for LTO

March 24, 2025

Peter Piper Pizza has partnered with Mike's Hot Honey to release its latest menu item, the Mike's Hot Honey Cup & Char Pizza. The pizza features Mike's Hot…

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Wholly Stromboli brings New York, Detroit-style pizzas to small-town Colorado

by Mandy Wolf Detwiler — Editor, Networld Media Group

Wholly Stromboli stands out with its pizzas and stromboli in Ft. Lupton, Colorado.

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Tievoli Pizza Bar intros Detroit-style pizza

March 14, 2025

Tievoli Pizza Bar in Palatine, Illinois, has added Detroit-style pizza to its menu, according to a press release.

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Jollibee North America president says company is ready for next-level growth

by Mandy Wolf Detwiler — Editor, Networld Media Group

At the Restaurant Franchising & Innovation Summit in Myrtle Beach, Maribeth dela Cruz, president North America for QSR chicken brand Jollibee, said the brand…

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Your Pie debuts Pizza Shop Sandwiches

March 7, 2025

Your Pie, a fast casual pizza chain, had added handcrafted sandwiches made with the brand's signature dough, according to a press release.

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Spinning success: How one KC pizza brand pioneered local Neapolitan flavors

by Mandy Wolf Detwiler — Editor, Networld Media Group

Spin Pizza focuses on its Neapolitan flavors, and it passion for both its people and its customers.

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Cicis Pizza enters value game with 'Pick 3 for $6.99 deal'

March 3, 2025

Just in time for Spring Break, Cicis Pizza is offering a "Pick 3 for $6.99 Each" deal, according to a press release.

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Truly Pizza adds line of focaccia sandwiches

March 3, 2025

Truly Pizza, based in Dana Point, California, has added a line of handcrafted focaccia sandwiches to its menu inspired by the same innovation that earned one…

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Domino's Pizza introduces Parmesan Stuffed Crust

March 3, 2025

Domino's Pizza in introducing Parmesan Stuffed Crust in stores across the U.S., according to a press release.

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Beyond basic red: How pizzerias can jazz up menus with non-traditional sauces

by Mandy Wolf Detwiler — Editor, Networld Media Group

Pesto, red peppers, olive oil and hoisin sauce all make creative bases for pizzas. Making the sauces in-house gives a pizzeria a leg up.

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