Reality star Karlie Redd talks good food, service, location at Fast Casual Executive Summit

by Mandy Wolf Detwiler — Editor, Networld Media Group

Love and Hip Hop Atlanta star Karlie Redd shared brand success insight with attendees at the Fast Casual Executive Summit in Austin, Texas, on Sunday.

California Pizza Kitchen rolls out new pizzas for National Pizza Month

October 6, 2025

California Pizza Kitchen is offering new and returning pizzas for National Pizza Month — the new Cacio e Pepe Pizza and returning fan-favorite Habanero…

Sandworm Pizzert back at Pizza Inn for LTO

October 3, 2025

Pizza Inn has brought back its green, wiggly Sandworm Pizzert for a limited time. The dessert pizza has a green bavarian cream based topped with gummy worms…

How Rosso Pomodoro Pizza's Italian roots and artisanship are conquering the world

by Mandy Wolf Detwiler — Editor, Networld Media Group

Founded 25 years ago in Naples, Rosso Pomodoro is an international brand confidently expanding its Neapolitan-style pizza globally by focusing on authentic…

Via 313 recognized for gluten-free pizza

September 25, 2025

Via 313 has been named the nation's top gluten-free pizzeria in USA TODAY 10Best's 2025 Readers' Choice Awards, according to a press release.

California Pizza Kitchen, Farmer’s Fridge partner to offer BBQ Chicken Salad nationwide

September 24, 2025

California Pizza Kitchen is partnering with Farmer's Fridge to offer its Original BBQ Chicken Chopped Salad in more than 1,800 smart fridges across the…

Frank Pepe Pizzeria Napoletana brings back Patata Rustica for 2nd year

September 23, 2025

Frank Pepe Pizzeria Napoletana has brought back its seasonal Patata Rustica available now through the end of December at all 17 locations, according to a press…

The Secret Weapon Top Restaurant Chains Use to Win Back Margins

Top restaurant chains like Tropical Smoothie Cafe and Church's Chicken are pulling 2-8% extra margin by replacing spreadsheets & disconnected systems with…

Any way you slice it: How a small-town pizzeria became a big-time hit

by Mandy Wolf Detwiler — Editor, Networld Media Group

Driven by a passion for quality and a commitment to its community, The Slice has transformed from a small-town pizzeria into a thriving multi-location success…

Stoner's Pizza Joint launches Honey Hot Pepperoni Pizza

September 19, 2025

Stoner's Pizza Joint has launched its Honey Hot Pepperoni Pizza for a limited time only. The pizza is available from now through Oct. 31 at participating…

Hungry Howie's rolls out Detroit-style pizza nationwide

September 17, 2025

Flavored crust originator Hungry Howie's has added its first-ever Detroit-Style Pizza to its menu, according to a press release.

Papa Johns offers Croissant Pizza for one day only

September 10, 2025

Papa Johns is offering its globally revered Croissant Pizza to U.S. Papa Rewards members for one day only, according to a press release.

How Papa Murphy's '$10 Tuesdays' promotion evolved

Pizza Marketplace Podcast host Mandy Detwiler talks to Dallas Massey, SVP of marketing for Papa Murphy's Take N' Bake Pizza about the brand's $10 Tuesdays…

SynergySuite Recognized as a Utah Top Workplace for 2025

SynergySuite won the Top Workplaces 2025 award from Salt Lake Tribune for the second year running, based on employee feedback about culture. The restaurant…

Why 70% of Restaurant Managers Hate Inventory (and How to Fix It for Good)

70% of restaurant managers hate inventory because it wastes 4-6 hours monthly with manual counting, causes unexplained food cost spikes, and drives manager…

Newk's Eatery CEO discusses tech, its food quality and third-party delivery

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb.com, chats with Frank Paci, CEO of Newk's…

Little Caesars launches Cheesesteak Crazy Puffs LTO

September 8, 2025

Little Caesars has added Cheesesteak Crazy Puffs to the menu available for a limited time. The menu item is priced at $3.99 for four Crazy Puffs filled with…

How to Reduce Restaurant Food Costs Without Sacrificing Quality

Restaurants lose 2-4% in food costs from small issues like recipe deviations and billing errors across locations. The solution is real-time recipe costing…

Domino's Pizza intros 2 flavors of Bread Bites

September 3, 2025

Domino's Pizza is launching two Bread Bite flavors: Cinnamon and Garlic, according to a press release.

Mooyah VP of operations talks quality of food, consistency and those milkshakes

Beth Stockmoe, VP of operations for Mooyah, discusses the brand's food and operations in our latest Restaurant Operator Podcast.