May 25, 2018
Americans are looking to not only spend less during restaurant visits, but also hope to dine out less frequently this year, according to a survey by…
read nowMay 24, 2018
Artichoke Basille's Pizza Franchisee Jim Trevor has signed a multi-unit deal to expand the New York City-based concept to Oakland, California, according to a…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Hepatitis A is raising a harrowing spectre over the restaurant industry thanks to its rapid spread and high number of cases, particularly in the eastern half…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
A free webinar explores how state-of-the-art technology can help restaurants maximize the quality and efficiency of their supply chain.
read nowMay 8, 2018
Just two weeks after Papa John's began testing beer delivery in a small Indiana city, Pizza Hut is launching what a news release called its "category first…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Most pizza stocks monitored by this site took hits last week during trading, though one brand did get some love from Wall Street.
read nowMay 7, 2018
As of today, restaurant chains with 20 or more stores must be following those long-delayed menu-labeling regulations or face the possibility of penalties. The…
read nowApril 30, 2018
To celebrate its 60th birthday, Pizza Hut has introduced an LTO called the Double Cheesy Crust Pan pizza — in honor of its stuffed crust and original pan…
read nowApril 27, 2018
Blaze Pizza, Taco Bell, Chick-fil-A and Krispy Kreme took home top honors this year in the 30th annual Harris Poll EquiTrend study of favorite brands. Here's…
read nowApril 24, 2018
Papa John's is testing beer delivery just across the Ohio river from its Louisville corporate headquarters in nearby Jeffersonville, Indiana, according to Papa…
read nowApril 20, 2018
Caviar food ordering platform's parent company, Square Inc., has acquired certain assets of another company-centered catering platform called Zesty. The…
read nowApril 5, 2018
The popularity of retail pizza chains is helping frozen pizza sales, according to a new report from Allied Market Research. The study, which investigated the…
read nowby Noah Glass — CEO, Olo
The restaurant industry is in the midst of a massive $200 billion shift to digital that has become an business imperative for all players who truly want to…
read nowMarch 13, 2018
Former Chicago Fire Pizza Operations Vice President Todd Swiderski will fill the operations director post at Jimboy's Tacos, bringing more than 25 years of…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Just as we reset all our clocks to "spring forward" over the weekend, pizza stocks also spent the last trading week moving up in value.
read nowby Cherryh Cansler — Publisher, FastCasual.com
These savvy leaders are making Donatos, Toppers, The Pizza Press and Your Pie better businesses and places to work.
read nowMarch 8, 2018
In a real-life version of "hometown boy makes good," Blaze Pizza President and CEO Jim Mizes is getting his wish this Friday, March 9, when the fast-growing…
read nowMarch 8, 2018
Pi Day, March 14 (3.14 being the first three numerals in Pi), has become a hugely popular "marketing holiday" for pizza chains, but now QSR Bojangles' is…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Pizza restaurateurs who can incorporate top beverage trends into their menus open up a new source of revenue that can be a relatively easy route to higher…
read nowMarch 1, 2018
California pizza chain, Woodstock's Pizza. has enlisted new tech to control underage drinking at its locations, choosing Intellicheck's Age ID to prevent…
read now