Food & Beverage News
Who do that Voodoo (pie)? Your Pie
October 19, 2018
In another example of the long-held truth that potato chips improve everything, Your Pie has partnered with Zapp's Potato Chips for its latest Craft Series…
read nowPizza Hut launches value-based 'lineup'
October 17, 2018
Pizza Hut has launched a value-based menu, the $5 Lineup, that features a variety of menu options priced at $5 when customers order two or more Lineup items, a…
read nowRestaurateur insight: What do the football fans in your neighborhood want most?
October 16, 2018
If you had to pick, would you choose Fritos and vodka or Cheetos and Dr. Pepper? Careful, the way you answer might very well belie which college football team…
read nowStudy: QSR, pizza delivery drive US restaurant growth through 2023
October 15, 2018
QSR and take-out lead the way for U.S. food service sector growth in the immediate future, according to the latest study by ResearchAndMarkets.com. In fact…
read nowPizza Hut, Cinnabon partnership a sweet deal for customers
October 12, 2018
Pizza Hut has become the latest partner with Cinnabon, in the QSR's growing circle of influence, as reported last week on QSRweb in our series about retail…
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'5 more pints a keg': Speedline partnership holds big potential savings for pizza brands
October 3, 2018
Data insights and consumer engagement company, BeerBoard, has partnered with pizza POS provider, SpeedLine, to give pizza brands better efficiency and more…
read nowCalifornia Pizza Kitchen Pizza Month survey shows Americans' deepest pizza passions
September 27, 2018
California Pizza Kitchen released its second pizza survey a few days before October's National Pizza Month in the U.S. with some fun results about the nation's…
read nowLittle Caesars masters pizza without the people interface
September 24, 2018
Little Caesars has installed a proprietary Pizza Portal pickup, which offers a heated, self-service mobile order pickup station for customers, in nearly all of…
read nowOggi's now only pizza brand at San Diego University's stadium
September 21, 2018
Oggi's Sports, Brewhouse Pizza has now partnered with San Diego County Credit Union Stadium to be the only pizza available at the stadium. The brand's pie …
read nowBoston's gets 'Appy' with weekday customers
September 7, 2018
Boston's Pizza Restaurant and Sports Bar is apt to haul in higher happy hour tabs and bigger weeknight crowds, with its new weekday "Appy Hour" offerings, a…
read nowYour Pie 'da dips' into new revenue stream with retail product
September 6, 2018
Your Pie is opening another revenue stream by selling 12-ounce bottles of ranch dipping sauce in retail stores. A news release said the dressing is available…
read nowMountain Mike's Pizza puts fire 'n' spice in new wings
September 6, 2018
Mountain Mike's Pizza has added bone-in chicken wings to the menu with the diner's pick of four sauces from Frank's RedHot and KC Masterpiece, according to a…
read nowYour Pie LTO combines 2 late summer favorites in 1 pie
August 16, 2018
Your Pie is tapping into the late summer early fall favorites of barbecue and macaroni and cheese for its latest LTO, the BBQ Mac 'N Cheese Pie, available…
read nowBoston's Pizza Restaurant powers up small bites for big football action
August 13, 2018
Football and pizza season is about to be upon us and brands, including Boston's Pizza Restaurant & Sports Bar, are gearing up with new menu items that…
read nowFired Pie dishes out a little something different
August 9, 2018
Fired Pie is adding some decidedly non-pie elements to the menu with its new Mac 'N Cheese dish offering, with options to customize the hearty pasta concoction…
read nowChicagoland pizza academy offers 5-day pizzaiolo certification
July 6, 2018
The North American Pizza & Culinary Academy has opened a teaching facility outside Chicago in Lisle, Illinois, where students of varied skill levels can…
read nowPilot Flying J names states' favorite road food
June 21, 2018
What we eat on the road is hardly unanimous in the U.S, according to Pilot Fyling J, North America's largest network of travel centers. After assessing last…
read nowTop food trends now: The 'women' have spoken
June 20, 2018
The women have spoken, and they have some interesting ideas about where food is going in the years ahead. Les Dames d'Escoffier International — 2,300 women…
read nowMeatless: It's not just for vegans anymore
June 14, 2018
NPD Group said data shows a clearly higher demand for plant-based proteins today, evidenced by 19 percent growth in cases of such proteins shipped from…
read nowOggi's Pizza uses beers to create summer menu
June 12, 2018
Oggi's Sports, Brewhouse, Pizza has a new menu focused on summer produce that pairs each dish with a locally brewed craft beer. Oggi's Executive Chef Jason…
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