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Food Safety News & Media

Mellow Mushroom, Uno Chicago among most allergy-friendly chains

March 4, 2014

AllergyEats today released its 2014 list of Most Allergy-Friendly Restaurant Chains nationwide, which included Uno Chicago Grill and, new this year, Mellow…

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Allergy training on continued education fast track

by Betsy Craig — pres, menutrinfo.com

It is imperative to train managers, chefs, line cooks and servers about the importance of cross contamination and food preparation.

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NRA names new SVP of ServSafe

February 27, 2014

The National Restaurant Association announced the appointment of Sherman Brown as senior vice president of business and financial strategy for its ServSafe…

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How state regulations could transform allergen awareness

by Betsy Craig — pres, menutrinfo.com

Teach your staff how to identify and respond to a possible allergic reactions.

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ParTech releases food safety checklist solution

February 5, 2014

ParTech Inc., a mobile-based, automated solution that provides checklist management for food safety programs and employee-assigned tasks, announced the release…

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FARE expands foodservice allergy training with MenuTrinfo partnership

January 30, 2014

Food Allergy Research & Education has announced a partnership with MenuTrinfo, a provider of nutritional analysis and allergen training, to offer the…

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MenuTrinfo adds Amtrak to portfolio

January 24, 2014

MenuTrinfo has been named the nutritional partner for Amtrak, and will conduct menu nutritional services for the railway's food and beverage service.

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Why I hate foodservice gloves and you should, too

by Ed Zimmerman — President, pizza.com

I worked in kitchens and managed kitchens throughout the 1970s and '80s. There was a generally good awareness of food safety, cross contamination and basic…

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The importance of food safety training

by Betsy Craig — pres, menutrinfo.com

There have been an increased number of diners with food allergies and it's our job to ensure they're protected.

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WyckWyre acquires online food safety training platform

January 3, 2014

WyckWyre Food & Hospitality Online Hiring Systems announced that it has acquired the online food safety training platform Keeping It Kleen.

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Are restaurants safely serving gluten-free?

December 17, 2013

The NPD Group estimated that in 2012, 200 million gluten-free meals were requested in restaurants across the country.

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NRA's SafeServ program helping Illinois operators navigate regulation changes

December 12, 2013

The National Restaurant Association and the Illinois Restaurant Association have joined together to educate foodservice operators throughout Illinois regarding…

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As gluten-free grows up, pizza operators realize ROI

by Natalie Gagliordi — Editor of KioskMarketplace.com, Networld Media Group

There were more than 200 million gluten-free menu requests last year, but the option still hasn't reached critical mass.

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Tracking firm finds decrease in flavored vodka sales

November 21, 2013

Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales throughout the foodservice industry in North America, reports that…

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Kosher certification program focuses on food safety

November 20, 2013

A Canadian Rabbi has launched a Kosher food certification program designed to inform consumers whether certain products meet the strict standards of Kosher…

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Mythbusters: Asian cuisine as a gluten-free food

by Betsy Craig — pres, menutrinfo.com

Soy sauce usually contains gluten and it's a big part of other sauces, such as Teriyaki, Hoisin and black bean.

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California Pizza Kitchen adds gluten-free pizza line

October 16, 2013

California Pizza Kitchen today announced the launch of a new line of gluten-free pizzas available at restaurants nationwide through a partnership with the…

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MenuTrinfo partners with Food Services of America for allergy training

October 10, 2013

MenuTrinfo has announced a new partnership with Food Services of America, a broadline foodservice distributor.

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Food Safety Forensics: New C.S.I. category

by Darrel Suderman — President, Food Technical Consulting

Now, blame for food litigation is at the executive level, and criminal charges are common.

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Foodservice certification set for national expansion

September 30, 2013

Committed to winning America's fight against diabetes, obesity and other diet-related diseases, the United States Healthful Food Council (USHFC) has announced…

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