March 4, 2014
AllergyEats today released its 2014 list of Most Allergy-Friendly Restaurant Chains nationwide, which included Uno Chicago Grill and, new this year, Mellow…
read nowby Betsy Craig — pres, menutrinfo.com
It is imperative to train managers, chefs, line cooks and servers about the importance of cross contamination and food preparation.
read nowFebruary 27, 2014
The National Restaurant Association announced the appointment of Sherman Brown as senior vice president of business and financial strategy for its ServSafe…
read nowby Betsy Craig — pres, menutrinfo.com
Teach your staff how to identify and respond to a possible allergic reactions.
read nowFebruary 5, 2014
ParTech Inc., a mobile-based, automated solution that provides checklist management for food safety programs and employee-assigned tasks, announced the release…
read nowJanuary 30, 2014
Food Allergy Research & Education has announced a partnership with MenuTrinfo, a provider of nutritional analysis and allergen training, to offer the…
read nowJanuary 24, 2014
MenuTrinfo has been named the nutritional partner for Amtrak, and will conduct menu nutritional services for the railway's food and beverage service.
read nowby Ed Zimmerman — President, pizza.com
I worked in kitchens and managed kitchens throughout the 1970s and '80s. There was a generally good awareness of food safety, cross contamination and basic…
read nowby Betsy Craig — pres, menutrinfo.com
There have been an increased number of diners with food allergies and it's our job to ensure they're protected.
read nowJanuary 3, 2014
WyckWyre Food & Hospitality Online Hiring Systems announced that it has acquired the online food safety training platform Keeping It Kleen.
read nowDecember 17, 2013
The NPD Group estimated that in 2012, 200 million gluten-free meals were requested in restaurants across the country.
read nowDecember 12, 2013
The National Restaurant Association and the Illinois Restaurant Association have joined together to educate foodservice operators throughout Illinois regarding…
read nowby Natalie Gagliordi — Editor of KioskMarketplace.com, Networld Media Group
There were more than 200 million gluten-free menu requests last year, but the option still hasn't reached critical mass.
read nowNovember 21, 2013
Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales throughout the foodservice industry in North America, reports that…
read nowNovember 20, 2013
A Canadian Rabbi has launched a Kosher food certification program designed to inform consumers whether certain products meet the strict standards of Kosher…
read nowby Betsy Craig — pres, menutrinfo.com
Soy sauce usually contains gluten and it's a big part of other sauces, such as Teriyaki, Hoisin and black bean.
read nowOctober 16, 2013
California Pizza Kitchen today announced the launch of a new line of gluten-free pizzas available at restaurants nationwide through a partnership with the…
read nowOctober 10, 2013
MenuTrinfo has announced a new partnership with Food Services of America, a broadline foodservice distributor.
read nowby Darrel Suderman — President, Food Technical Consulting
Now, blame for food litigation is at the executive level, and criminal charges are common.
read nowSeptember 30, 2013
Committed to winning America's fight against diabetes, obesity and other diet-related diseases, the United States Healthful Food Council (USHFC) has announced…
read now