March 10, 2014
More than half of U.S. chain restaurants plan to increase their light- or low-calorie menu items this year, with 52 percent adding offerings to their…
read nowMarch 7, 2014
The National Restaurant Association announced that its Kids LiveWell initiative has grown to 42,000 restaurant locations nationwide. The program has added…
read nowMarch 5, 2014
Sixty-four percent of consumers in the United Kingdom order pizza at least once a month, according to new data from Technomic. However, data suggests that…
read nowby Nate Riggs — CEO / Owner, NR Media Group
In episode #030 of the Social Restaurant Podcast, I welcome Shannon Payette Seip, co-founder of Bean Sprouts, an innovative new concept based in Seattle…
read nowby Suzy Badaracco — President, Culinary Tides Inc
If you decide to enter the gluten-free market, prepare to downsize production as the trend downsizes.
read nowby Suzy Badaracco — President, Culinary Tides Inc
Consumers are seeking naturally healthy options, unprocessed items, but also convenience and clear benefit messaging.
read nowFebruary 11, 2014
zpizza has kicked off its "Goin' for Gold" campaign, which runs through Feb. 23, in celebration of the 2014 Winter Olympics.
read nowby Alicia Kelso — Editor, QSRWeb.com
Vegan and gluten-free offerings have moved into the spotlight for some concepts.
read nowby Alicia Kelso — Editor, QSRWeb.com
When the national menu-labeling rules are implemented, there will be more improvements in the quality of restaurant food.
read nowJanuary 29, 2014
Butterball Foodservice is addressing an increased demand for healthful menu options by launching new 4-ounce turkey breast filets. According to a news release…
read nowJanuary 27, 2014
Canada's "Informed Dining" program is being implemented at 17 restaurant chains and counting. The program, according to The Canadian Press, lists calorie…
read nowJanuary 24, 2014
MenuTrinfo has been named the nutritional partner for Amtrak, and will conduct menu nutritional services for the railway's food and beverage service.
read nowby Ed Zimmerman — President, pizza.com
I worked in kitchens and managed kitchens throughout the 1970s and '80s. There was a generally good awareness of food safety, cross contamination and basic…
read nowOrganization creates new vegetarian and vegan diet pyramid to offer guidelines.
read nowJanuary 10, 2014
The third Annual Whole Grain Sampling Day is set for April 2, and a number of restaurants, foodservice organizations, supermarkets and more have already signed…
read nowJanuary 7, 2014
Pie Five Pizza has kicked off New Year's by introducing the Skinny Pie at all locations nationwide.
read nowby Alicia Kelso — Editor, QSRWeb.com
Mobile ordering, carry out/delivery, transparency and customer service are on the agenda.
read nowDecember 10, 2013
Leaders from The Culinary Institute of America and Ventura Foods have announced an expansion of their partnership built upon mutual dedication to the science…
read nowby Betsy Craig — pres, menutrinfo.com
A long term solution is to replace trans fats with monounsaturated fat or omega-3s.
read nowNovember 21, 2013
Just in time for the holiday season, Healthy Dining has launched a new mobile site that features more than 4,000 menu items served at more than 60,00…
read now