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Health & Nutrition News & Media

Report: 52% of restaurant chains plan to add gluten-free options this year

March 10, 2014

More than half of U.S. chain restaurants plan to increase their light- or low-calorie menu items this year, with 52 percent adding offerings to their…

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Kids LiveWell program adds 1,000 restaurants in 7 months

March 7, 2014

The National Restaurant Association announced that its Kids LiveWell initiative has grown to 42,000 restaurant locations nationwide. The program has added…

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UK pizza consumers craving healthier, specialty offerings

March 5, 2014

Sixty-four percent of consumers in the United Kingdom order pizza at least once a month, according to new data from Technomic. However, data suggests that…

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Podcast: Bean Sprouts co-founder on what it takes to be a kids-focused cafe

by Nate Riggs — CEO / Owner, NR Media Group

In episode #030 of the Social Restaurant Podcast, I welcome Shannon Payette Seip, co-founder of Bean Sprouts, an innovative new concept based in Seattle…

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Gluten-free’s house of cards is beginning to fall

by Suzy Badaracco — President, Culinary Tides Inc

If you decide to enter the gluten-free market, prepare to downsize production as the trend downsizes.

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Inspiring product development and innovation as recovery unfolds, part II

by Suzy Badaracco — President, Culinary Tides Inc

Consumers are seeking naturally healthy options, unprocessed items, but also convenience and clear benefit messaging.

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zpizza hosts Olympic-themed promotion

February 11, 2014

zpizza has kicked off its "Goin' for Gold" campaign, which runs through Feb. 23, in celebration of the 2014 Winter Olympics.

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Pizza concepts embrace New Year's resolutions with focus on healthier options

by Alicia Kelso — Editor, QSRWeb.com

Vegan and gluten-free offerings have moved into the spotlight for some concepts.

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How the recession changed Americans' eating-out habits

by Alicia Kelso — Editor, QSRWeb.com

When the national menu-labeling rules are implemented, there will be more improvements in the quality of restaurant food.

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Butterball Foodservice introduces turkey breast filets

January 29, 2014

Butterball Foodservice is addressing an increased demand for healthful menu options by launching new 4-ounce turkey breast filets. According to a news release…

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Canada's Informed Dining program underway at handful of chains

January 27, 2014

Canada's "Informed Dining" program is being implemented at 17 restaurant chains and counting. The program, according to The Canadian Press, lists calorie…

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MenuTrinfo adds Amtrak to portfolio

January 24, 2014

MenuTrinfo has been named the nutritional partner for Amtrak, and will conduct menu nutritional services for the railway's food and beverage service.

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Why I hate foodservice gloves and you should, too

by Ed Zimmerman — President, pizza.com

I worked in kitchens and managed kitchens throughout the 1970s and '80s. There was a generally good awareness of food safety, cross contamination and basic…

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Putting more plants on plates

Organization creates new vegetarian and vegan diet pyramid to offer guidelines.

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Whole Grain Sampling Day attendees include McDonald's

January 10, 2014

The third Annual Whole Grain Sampling Day is set for April 2, and a number of restaurants, foodservice organizations, supermarkets and more have already signed…

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Pie Five introduces lower-calorie Skinny Pie

January 7, 2014

Pie Five Pizza has kicked off New Year's by introducing the Skinny Pie at all locations nationwide.

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Pizza experts share crystal ball predictions for 2014

by Alicia Kelso — Editor, QSRWeb.com

Mobile ordering, carry out/delivery, transparency and customer service are on the agenda.

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Ventura Foods, Culinary Institute of America expand partnership

December 10, 2013

Leaders from The Culinary Institute of America and Ventura Foods have announced an expansion of their partnership built upon mutual dedication to the science…

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Trans fats: What just happened?

by Betsy Craig — pres, menutrinfo.com

A long term solution is to replace trans fats with monounsaturated fat or omega-3s.

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Healthy Dining launches mobile site

November 21, 2013

Just in time for the holiday season, Healthy Dining has launched a new mobile site that features more than 4,000 menu items served at more than 60,00…

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