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Health & Nutrition News & Media

Healthy Dining VP offers tips for restaurants wanting to improve menu options

by Nate Riggs — CEO / Owner, NR Media Group

There are differences between stealth health and promotional health, according to Erica Bohm, VP and director of Strategic Partnerships at Healthy Dining.

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Customization, versatility driving the Asian food segment

Highly versatile and easily customizable, the Asian food segment is a perfect segue for East-meets-West flavor mashups that consumers of all ages will love.

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Study: Restaurant customers want conscious, convenient brands

November 12, 2014

New research from the Culinary Visions Panel found that restaurant consumers now want more than just good food, value and service when they dine out. They're…

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In times of doubt, think outside the nutritional box

by Betsy Craig — pres, menutrinfo.com

If you are still on the fence about whether you should provide menu items that are allergen- and/or gluten-free, provide a dish as a limited-time-offer to see…

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Domino's teams up with local schools for National School Lunch Week

October 13, 2014

Domino's has joined up with schools across the nation for National School Lunch week October 13 to October 17, 2014.

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Restaurants shave 12% off new menu item calorie counts

October 8, 2014

The Johns Hopkins Bloomberg School of Public Health documented an average decline of about 60 calories in new menu items in 2013, compared to 2012.

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Modmarket unveils new pizza dough

October 6, 2014

Denver-based Modmarket announced an update of its pizza dough now being served at all locations.

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Is grass-fed milk better for you than organic milk?

by Darrel Suderman — President, Food Technical Consulting

One industry insider claims grass-fed labels are bringing in customers, more than non-GMO labels.

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Restaurant chains falling short on healthy option promises

September 23, 2014

A new white paper from Technomic, titled "Better-for-You Chains: Consumer Ratings of Restaurants' Health Offerings," shows that a majority of consumers are…

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Pizza Hut testing lower-calorie pizza

September 18, 2014

Last week, menu analyst Nancy Kruse said one of the hottest marketing buzzwords in the restaurant industry is "skinny." Brands such as Sbarro and Cheesecake…

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Capitalizing on new school nutrition policies

by Betsy Craig — pres, menutrinfo.com

New nutritional policies offer a great opportunity for restaurants to partner with schools to deliver healthy menu options for students.

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Consumers say one thing, do another when it comes to healthy choices

by Suzy Badaracco — President, Culinary Tides Inc

Consumers sometimes say one thing, but do another when it comes to healthful choices. This conflict affects their food choices and translates into complex…

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Familiar ingredients, good descriptions help Americans make healthy food choices

August 28, 2014

A new study by Mintel reveals that 27 percent of American diners prefer to order healthy meals with familiar ingredients.

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New research indicates consumers prefer natural cheese

August 19, 2014

New research by Reportlinker.com reveals that 90% of adults surveyed consume cheese and prefer natural over processed cheese, according to a press release.

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Patxi's Pizza opens learning center for children's science programs

August 12, 2014

Patxi's Pizza announced its Patxi's Pizza Learning Center at The Buck Institute for Research on Aging in Novato, Calif.

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Boston’s new kids’ program includes menu, interactive mobile app

August 4, 2014

Boston's Restaurant & Sports Bar has launched a new kids' program today, which includes a new healthier menu and an interactive mobile app. 

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Naked Pizza joins Healthy Dining's restaurant roster

August 1, 2014

Healthy Dining has announced its newest restaurant partner – Naked Pizza. With nine locations in the U.S., Naked Pizza features menu options that meet…

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Idaho Pizza joins Healthy Dining's roster

July 30, 2014

The Idaho Pizza Company has joined Healthy Dining as a restaurant partner. According to a news release, with 15 locations in Idaho, Idaho Pizza features menu…

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Whole Grains Council sets topics for November conference

July 25, 2014

Oldways and its Whole Grains Council have announced its conference, called Whole Grains: Breaking Barriers, is set for Nov. 9-11, 2014 at the Hyatt Boston…

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Kids LiveWell marks third anniversary with 150 restaurant brands

July 23, 2014

The National Restaurant Association’s Kids LiveWell program is celebrating its three-year anniversary this month. The voluntary program has grown from 19 to…

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