by Nate Riggs — CEO / Owner, NR Media Group
There are differences between stealth health and promotional health, according to Erica Bohm, VP and director of Strategic Partnerships at Healthy Dining.
read nowHighly versatile and easily customizable, the Asian food segment is a perfect segue for East-meets-West flavor mashups that consumers of all ages will love.
read nowNovember 12, 2014
New research from the Culinary Visions Panel found that restaurant consumers now want more than just good food, value and service when they dine out. They're…
read nowby Betsy Craig — pres, menutrinfo.com
If you are still on the fence about whether you should provide menu items that are allergen- and/or gluten-free, provide a dish as a limited-time-offer to see…
read nowOctober 13, 2014
Domino's has joined up with schools across the nation for National School Lunch week October 13 to October 17, 2014.
read nowOctober 8, 2014
The Johns Hopkins Bloomberg School of Public Health documented an average decline of about 60 calories in new menu items in 2013, compared to 2012.
read nowOctober 6, 2014
Denver-based Modmarket announced an update of its pizza dough now being served at all locations.
read nowby Darrel Suderman — President, Food Technical Consulting
One industry insider claims grass-fed labels are bringing in customers, more than non-GMO labels.
read nowSeptember 23, 2014
A new white paper from Technomic, titled "Better-for-You Chains: Consumer Ratings of Restaurants' Health Offerings," shows that a majority of consumers are…
read nowSeptember 18, 2014
Last week, menu analyst Nancy Kruse said one of the hottest marketing buzzwords in the restaurant industry is "skinny." Brands such as Sbarro and Cheesecake…
read nowby Betsy Craig — pres, menutrinfo.com
New nutritional policies offer a great opportunity for restaurants to partner with schools to deliver healthy menu options for students.
read nowby Suzy Badaracco — President, Culinary Tides Inc
Consumers sometimes say one thing, but do another when it comes to healthful choices. This conflict affects their food choices and translates into complex…
read nowAugust 28, 2014
A new study by Mintel reveals that 27 percent of American diners prefer to order healthy meals with familiar ingredients.
read nowAugust 19, 2014
New research by Reportlinker.com reveals that 90% of adults surveyed consume cheese and prefer natural over processed cheese, according to a press release.
read nowAugust 12, 2014
Patxi's Pizza announced its Patxi's Pizza Learning Center at The Buck Institute for Research on Aging in Novato, Calif.
read nowAugust 4, 2014
Boston's Restaurant & Sports Bar has launched a new kids' program today, which includes a new healthier menu and an interactive mobile app.
read nowAugust 1, 2014
Healthy Dining has announced its newest restaurant partner – Naked Pizza. With nine locations in the U.S., Naked Pizza features menu options that meet…
read nowJuly 30, 2014
The Idaho Pizza Company has joined Healthy Dining as a restaurant partner. According to a news release, with 15 locations in Idaho, Idaho Pizza features menu…
read nowJuly 25, 2014
Oldways and its Whole Grains Council have announced its conference, called Whole Grains: Breaking Barriers, is set for Nov. 9-11, 2014 at the Hyatt Boston…
read nowJuly 23, 2014
The National Restaurant Association’s Kids LiveWell program is celebrating its three-year anniversary this month. The voluntary program has grown from 19 to…
read now