July 14, 2014
New research from The NPD Group finds that U.S. consumers are less concerned about their sodium intake than they were a few years ago. This data comes as the…
read nowJuly 8, 2014
The National Restaurant Association announced that the California Milk Advisory Board has become the first commodity board sponsor of the association’s Kids…
read nowJune 27, 2014
The proposed ban on large soda drinks in New York City, first introduced in 2012, has officially been overruled. New York State’s Court of Appeals refused to…
read nowJune 23, 2014
The Food and Drug Administration last week announced it was preparing voluntary guidelines for the food industry to lower sodium levels. FDA Commissioner…
read nowJune 23, 2014
Morton Salt Inc. announced today the launch of a new food lab dedicated to exploring reduced sodium solutions. The company also hopes the $1 million investment…
read nowby Nate Riggs — CEO / Owner, NR Media Group
'If you can pronounce the ingredients, it's probably good for you,' said Cynthia Harriman, director at Oldways and The Whole Grain Council.
read nowJune 18, 2014
The United States Healthful Food Council announced California’s first restaurants to achieve REAL Certification. They include: Nopa, The Plant Café Organic…
read nowKids also want more healthful options from restaurants.
watch nowJune 11, 2014
Two Flancer’s Incredible Sandwiches and Pizza locations in Arizona have partnered with Healthy Dining to make it easier for guests to find healthier dining…
read nowby Betsy Craig — pres, menutrinfo.com
Although it is not the restaurant industry's job to fix the problems associated with childhood obesity, the industry can take steps to ensure children of all…
read nowby Betsy Craig — pres, menutrinfo.com
Have a disclaimer on your menu boards, pamphlets and website that promotes the steps taken to ensure accurate nutritionals.
read nowby Alicia Kelso — Editor, QSRWeb.com
In China, sales from digital channels are between 70 and 80 percent; and 25 to 30 percent come from mobile.
read nowApril 25, 2014
Leo Oosterveer, CEO of Unilever Food Solutions, has received the 2014 Augie Leadership Award for Sustainability and Food Ethics from the Culinary Institute of…
read nowby Alicia Kelso — Editor, QSRWeb.com
As Celiac Awareness Month approaches, one industry expert predicts the diet's growth will continue for the next few years.
read nowApril 11, 2014
According to new research from Mintel Menu Insights, the use of "organic" on restaurant menus has declined by 28 percent from 2010 to 2013. Organic continues…
read nowApril 10, 2014
The National Restaurant Association has announced the winners of the second annual Kids LiveWell Recipe Challenge, an initiative showcasing restaurants…
read nowby Alicia Kelso — Editor, QSRWeb.com
Restaurants should work with chefs and suppliers to ensure healthier meals, and even include kids in focus groups.
read nowby Alicia Kelso — Editor, QSRWeb.com
The company's goal is to become the 'preferred restaurant of choice' by offering nutritional improvements.
read nowMarch 19, 2014
Whole Grain Sampling Day is April 2, and restaurants, retailers, food manufacturers and more are hosting promotions and low-cost or no cost items for the…
read nowMarch 18, 2014
The majority of U.S. consumers (78 percent) believe that protein contributes to a healthy diet and more than half of adults say they want more of it in their…
read now