by Betsy Craig — pres, menutrinfo.com
At the start of 2014, I was heavily anticipating the final FDA menu labeling regulations and its subsequent impact on the restaurant industry. While it took…
read nowJanuary 30, 2015
The fast casual pizza competition is heating up in Los Angeles.
read nowJanuary 29, 2015
Lou’s Pizza Factory, a new Arlington Heights, Illinois restaurant announced its opening in the location that previously housed 30's Pizza Factory.
read nowJanuary 27, 2015
More than half of survey respondents said they wanted healthier food served at their Super Bowl party.
read nowJanuary 19, 2015
Mason Wartman left his Wall Street career behind just over a year ago to sell pizza for $1 a slice.
read nowJanuary 14, 2015
The restaurant will create nearly 120 jobs for the area.
read nowJanuary 14, 2015
Sbarro has introduced the Garden Harvest Veggie Pizza in Columbus, Ohio.
read nowJanuary 13, 2015
Pizza Hut announced the launch of its gluten-free pizzas through a partnership with Udi’s Gluten Free and the Gluten Intolerance Group.
read nowJanuary 12, 2015
Healthy Dining provides nutritional knowledge to NRA members and their customers.
read nowJanuary 8, 2015
Technomic's Chain Restaurants Consumers' Choice Awards identifies which brands consumers think are the best in service, atmosphere, offerings, healthy options…
read nowJanuary 6, 2015
Pie Five is adding Chicken & Veggie Pie -- which weighs in at just 100 calories per slice -- to its menu through February 15.
read nowDecember 17, 2014
Boston Pizza has teamed up with Hockey Canada and Dietitian Kelly Anne Erdman to launch a new Athlete's Choice menu. According to a company announcement, the…
read nowDecember 12, 2014
New research from Technomic finds that most consumers want transparency from restaurant brands about their menu choices. Additionally, two in five consumers…
read nowDecember 12, 2014
New research from Food Genius finds a growing number of healthier menu options and more concepts touting a health-halo menu. Food Genius' report, "Health and…
read nowDecember 10, 2014
Some of the restaurant industry's hottest trends involve children's items, according to the NRA's 2015 What's Hot culinary forecast.
read nowDecember 9, 2014
A new report from The NPD Group, called "The Future of Eating: Who's Eating What in 2018?" shows that the consumption of fresh foods – fruits, vegetables…
read nowDecember 9, 2014
As part of the partnership, Beef Checkoff is offering to restaurants its collection of kid-friendly recipes that meet the Kids LiveWell criteria.
read nowDecember 9, 2014
App users can to view detailed nutrition information for each entree and search for selections that meet specific dietary requirements.
read nowDecember 4, 2014
PizzaRev has launched a new, comprehensive nutrition portal including complete allergen information and nutrition calculator. The portal was built by…
read nowby Alicia Kelso — Editor, QSRWeb.com
The FDA's ruling mandates menu labeling by the slice, not the whole pie. Pizza restaurants do have to say how many slices are in a pizza.
read now