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Health & Nutrition News & Media

Make every year count

by Betsy Craig — pres, menutrinfo.com

At the start of 2014, I was heavily anticipating the final FDA menu labeling regulations and its subsequent impact on the restaurant industry. While it took…

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A rundown of Southern California's fast casual pizza landscape

January 30, 2015

The fast casual pizza competition is heating up in Los Angeles.

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New Illinois pizzeria features gluten-free options

January 29, 2015

Lou’s Pizza Factory, a new Arlington Heights, Illinois restaurant announced its opening in the location that previously housed 30's Pizza Factory.

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Super Bowl viewers say they want healthier food options

January 27, 2015

More than half of survey respondents said they wanted healthier food served at their Super Bowl party.

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Philadelphia pizzeria feeds homeless

January 19, 2015

Mason Wartman left his Wall Street career behind just over a year ago to sell pizza for $1 a slice.

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Old Chicago Pizza expands to Sioux City, partners with local food bank

January 14, 2015

The restaurant will create nearly 120 jobs for the area.

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Sbarro rolls out veggie pizza combo under 500 calories

January 14, 2015

Sbarro has introduced the Garden Harvest Veggie Pizza in Columbus, Ohio.

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Pizza Hut launches gluten-free pizza

January 13, 2015

Pizza Hut announced the launch of its gluten-free pizzas through a partnership with Udi’s Gluten Free and the Gluten Intolerance Group.

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NRA expands Healthy Dining partnership

January 12, 2015

Healthy Dining provides nutritional knowledge to NRA members and their customers.

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Technomic reveals which brands are tops with consumers

January 8, 2015

Technomic's Chain Restaurants Consumers' Choice Awards identifies which brands consumers think are the best in service, atmosphere, offerings, healthy options…

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Pie Five adding chicken and veggie option to lineup

January 6, 2015

Pie Five is adding Chicken & Veggie Pie -- which weighs in at just 100 calories per slice -- to its menu through February 15.

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Boston Pizza launches Athlete's Choice menu

December 17, 2014

Boston Pizza has teamed up with Hockey Canada and Dietitian Kelly Anne Erdman to launch a new Athlete's Choice menu. According to a company announcement, the…

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Demand for food transparency growing

December 12, 2014

New research from Technomic finds that most consumers want transparency from restaurant brands about their menu choices. Additionally, two in five consumers…

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Gluten-free options now available at 9 percent of restaurants

December 12, 2014

New research from Food Genius finds a growing number of healthier menu options and more concepts touting a health-halo menu. Food Genius' report, "Health and…

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NRA: Better kids' meals top trends list

December 10, 2014

Some of the restaurant industry's hottest trends involve children's items, according to the NRA's 2015 What's Hot culinary forecast.

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Consumption of fresh food up 20% in past decade

December 9, 2014

A new report from The NPD Group, called "The Future of Eating: Who's Eating What in 2018?" shows that the consumption of fresh foods – fruits, vegetables…

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Beef Checkoff Program teams with NRA to sponsor Kids LiveWell

December 9, 2014

As part of the partnership, Beef Checkoff is offering to restaurants its collection of kid-friendly recipes that meet the Kids LiveWell criteria.

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New app gives customers menu, nutritional info across brands

December 9, 2014

App users can to view detailed nutrition information for each entree and search for selections that meet specific dietary requirements.

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PizzaRev launches nutritional portal

December 4, 2014

PizzaRev has launched a new, comprehensive nutrition portal including complete allergen information and nutrition calculator. The portal was built by…

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Pizza operators get their wish with FDA's final menu labeling regulations

by Alicia Kelso — Editor, QSRWeb.com

The FDA's ruling mandates menu labeling by the slice, not the whole pie. Pizza restaurants do have to say how many slices are in a pizza.

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