Papa John's gets 'down to earth' in the Bluegrass

April 5, 2017

Papa John's is really getting down-to-earth about its toppings this spring, beginning right in the heart of the Bluegrass State, just in time for the great…

Using technology to comply with menu-labeling legislation

There is simple and intuitive software out there that provides access to calorie counts and nutritional information at the click of a button, empowering the…

In-N-Out, Mellow Mushroom, Chipotle top list of allergy-friendly chains

March 3, 2017

The food allergy site, AllergyEats, has dubbed its Top 10 shining star restaurants when it comes to giving customers with food intolerances what they want and…

PizzaRev LTO plants garden goodies atop pies

February 2, 2017

PizzaRev is flirting with vegetable lovers this month with its LTO that packs cauliflower and kale pesto into a plant-based pie that veggie lovers can gladly…

Axis Purchasing Launches New Video

Axis Purchasing is pleased to announce the release of a new video, designed to explain, in 60-seconds, the benefits for foodservice operators to join a Group…

Pizza Pizza commits to antibiotic-free chicken

January 25, 2017

Pizza Pizza is celebrating its 50th year in business by pledging to use only antibiotic-free chicken meat in its restaurants going forward, according to a…

UK Pizza Hut delivering 'mood-enhancing' pizza on 'Blue Monday'

by S.A. Whitehead — Food Editor, Net World Media Group

In case you're unable to roll out of bed this time of year and didn't know it, this coming Monday is Blue Monday, the most depressing day of the year…

Blaze shakes off artificial, unhealthy ingredients

January 5, 2017

Blaze Fast-Fire'd Pizza has launched an initiative to rid the chain's food of artificial ingredients with a promotion that offers free pizza to guests, who…

AllerTrain approved for food service in Maryland

November 4, 2016

A Maryland county now requires eateries to have an allergy and gluten-free trained employee on site during operating hours.

Menu labeling: Follow this checklist to protect your brand

by Betsy Craig — pres, menutrinfo.com

As restaurant operators continue to prepare for the May 5, 2017, menu labeling deadline, many questions and challenges remain. Follow these key pointers to…

Study: Twice as many chains now banning antibiotic-fed meats

September 20, 2016

Consumers have demanded that chains stop using antibiotic-fed meat, and it appears that the fast food industry is listening. Nearly twice as many fast-food…

What the best-dressed pizzas are wearing around the globe

by S.A. Whitehead — Food Editor, Net World Media Group

In part 2 of this series on pizza toppings, we go to the masses for the take on what’s hot and what’s not atop pies globally.

Something's fishy: 1 in 5 seafood samples fraudulently labeled

by S.A. Whitehead — Food Editor, Net World Media Group

September 7, 2016

A new worldwide study of the global seafood supply chain finds it's rife with fraud.

Getting 'granular' about restaurants' many possible uses for whole grains

by S.A. Whitehead — Food Editor, Net World Media Group

It’s little wonder restaurateurs are seeking new ways to incorporate old grains into their menus, given the trend toward increasingly healthful eating from…

Purple dough, sweet potatoes: world brimming with pizza opportunities

by S.A. Whitehead — Food Editor, Net World Media Group

Pizza is a hot restaurant concept around the world, according to Euromonitor International, which reported that it's gaining in popularity in not only…

Part 2: The pain and the glory of getting REAL

by S.A. Whitehead — Food Editor, Net World Media Group

Restaurateurs who seek REAL certification say it’s a tough and sometimes painful process. But they are quick to add that it can end up paying off big for a…

Part 1: Why more restaurants are getting REAL

by S.A. Whitehead — Food Editor, Net World Media Group

Hundreds of restaurant brands have achieved REAL certification, but what are they getting out of it? Our two-part report begins with a look at research into…

Louisville restaurant says you can have your pizza and diet, too

August 18, 2016

A Louisville pizza restaurant has a new way for high-protein dieters to stay on their regimens without giving up pizza. Loui Loui's Authentic Detroit Style…

Massive Big Food study holds lessons for restaurant industry today

by S.A. Whitehead — Food Editor, Net World Media Group

American Big Food is losing market share like someone just pulled the plug from its collective bathtub, according to a newly published study on the state of…

Study probes generation gap at the dinner table

August 16, 2016

At a time when younger generations have no idea how a manual typewriter or rotary dial phone works, it's not surprising that there are big generational…