Snappy's 2nd act: Pizza chain reinvents itself for the future

by Mandy Wolf Detwiler — Editor, Networld Media Group

Snappy is under new ownership who is moving the company forward in both operations and franchising.

New York Pizza sets up shop in Boston with long NYC roots

by Mandy Wolf Detwiler — Editor, Networld Media Group

New York Pizza has three locations in Boston. With a bevy of flavor combinations and tastes, the pizzeria serves something for everyone.

Gong cha focuses on quality of tea, customer service

by Mandy Wolf Detwiler — Editor, Networld Media Group

Bubble tea concept Gong cha focuses on the quality of its products and the happiness of its customers.

Crust Pizza Co. scales in South, plans on growth in Southeast

by Mandy Wolf Detwiler — Editor, Networld Media Group

Crust Pizza Co. is scaling in the Southeast. With 27 units and 15 planned for next year, the brand could become your latest competition.

Controlling Food Costs with Inventory Software

The struggle to achieve lower food costs plagues many restaurant owners. And unfortunately, this problem is only getting worse, with 90% of restaurants facing…

Presented by SpeedLine Solutions

5 key training mistakes and how to improve them

by John Meyers — COO, Marco's Pizza

In the fast-paced world of QSRs, where the quality of service can make or break a business, effective team member training is essential. These five training…

TailGate Brewery owner talks perfect pizza, beer pairings

by Mandy Wolf Detwiler — Editor, Networld Media Group

Wesley Keegan, owner of TailGate Brewery, gives insight on how adding pizza to his brewery was the perfect match.

Cicis Pizza leads buffet-style pizza concept with customer-focused tech

by Mandy Wolf Detwiler — Editor, Networld Media Group

Pizza Marketplace Editor Mandy Detwiler talks to Jeff Hetsel, president of Cicis Pizza, about what makes the company tick, the technology its leveraging for…

Marco's Pizza CDO discusses new prototype, brand platform

by Mandy Wolf Detwiler — Editor, Networld Media Group

Marco's Pizza introduced a new store design in the Boise, Idaho market, incorporating data-driven decisions, a modern atmosphere and cutting-edge technology to…

Tailgate Brewery proves pizza belongs with beer

by Mandy Wolf Detwiler — Editor, Networld Media Group

TailGate Brewery in Nashville is paving the way for pizza and beer. The brewery has 30 signature beers on tap and makes pizza from scratch.

Little Caesars franchisee enjoys benefits of franchise system

July 18, 2024

Little Caesars franchisee Tara Charters has been running two stores in Canada for over a decade. She says the franchise system offers benefits that are hard to…

Pizzaiolo launches signature brand in Dana Point, California

Truly Pizza brings something to the Dana Point, California area that hasn't been seen yet -- a focus on upscale, signature pizza in a warm, inviting atmosphere…

5 secrets from top QSRs to increase Gen Z retention

You’ve heard it a million times: Gen Z is different. How can you improve engagement and retention among Gen Z employees? We took key learnings from studying…

Presented by FastCasual.com, PizzaMarketplace.com

Blaze Pizza refires brand with new menu, sense of purpose

by Mandy Wolf Detwiler — Editor, Networld Media Group

Blaze Pizza has refired its brand with 14 new menu items and a new logo.

Thompson Hospitality Group operates Wiseguy Pizza with finesse, tight operations

by Mandy Wolf Detwiler — Editor, Networld Media Group

Wiseguy Pizza, which has eight units, is under the helm of Thompson Hospitality Group. When Thompson took over the company, it left the great pizza recipe…

People, passion make Farrelli’s Pizza a Northwestern favorite

by Mandy Wolf Detwiler — Editor, Networld Media Group

Farrelli's Pizza in Northwestern Washington focuses on hiring people who will create experiences for the brand's guests. With award-winning pizza and tight…

How a Toppers Pizza franchisee thrives on campus life, fun

by Mandy Wolf Detwiler — Editor, Networld Media Group

Tish Howard operates the Toppers Pizza franchise on the campus of Texas Christian University. With college students as built-in clientele, the pizzeria has an…

Pizzeria da Laura owner's dream a long time coming

by Mandy Wolf Detwiler — Editor, Networld Media Group

Laura Meyer opened Pizzeria da Laura last year. Customers don't realize there's a real face behind the company, so connecting with her patrons is paramount.

Karvelas Pizza Co. focuses on scratch-made food, customer service

by Mandy Wolf Detwiler — Editor, Networld Media Group

Karvelas Pizza Co. makes a splash in small-town Georgia with food made from scratch, a focus on customer service and a training program designed to help…

Navigating 6 Key Business Trends Impacting POS VARs

Discover the major business trends of 2023 and 2024 and explore the challenges faced by POS VARs in today's dynamic digital landscape.