How Slutty Vegan Founder turned $20M in debt into a $100M comeback

by Kathleen Wood — Founder, K. Wood Partners

In this episode of "Founderology – Built to Breakthrough," Pinky Cole Hayes shares her “PhD. lessons” and mindset that fueled her comeback.

Back to basics: Leona's Pizzeria & Restaurant revitalized by family's dedication, original recipes

by Mandy Wolf Detwiler — Editor, Networld Media Group

Leona's Pizzeria, a Chicago legacy brand celebrating its 75th anniversary, is experiencing a resurgence under new family ownership that's dedicated to…

Pizza Inn proves some traditions (and value) never go out of style

by Mandy Wolf Detwiler — Editor, Networld Media Group

After surviving significant decline, Pizza Inn has engineered a remarkable comeback by leveraging its nostalgic buffet concept, achieving impressive financial…

4th annual Pizza Leadership Virtual Summit to offer advice, tips to pizzeria operators

by Mandy Wolf Detwiler — Editor, Networld Media Group

The Pizza Leadership Virtual Summit will take place July 30 and will feature a keynote address with the president and CEO of Donatos Pizza and a variety of…

30 years strong: Nick Sarillo's journey from carpenter to Chicago pizza icon

by Mandy Wolf Detwiler — Editor, Networld Media Group

After a disappointing dining experience, Nick Sarillo opened Nick's Pizza & Pub, which has thrived for 30 years by focusing on family connection through…

Jeff's Bagel Run founder says training key to franchisee success

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Restaurant Operator Podcast, Mandy Detwiler, editor of Pizza Marketplace and QSRweb, chats with Jeff's Bagel Run founder Jeff Perera.

Presented by Jeff's Bagel Run

From Florida favorite to franchise frontier: The rise of Cannoli Kitchen Pizza

by Mandy Wolf Detwiler — Editor, Networld Media Group

Cannoli Kitchen Pizza, a quick-service Italian restaurant that began as a beloved mom-and-pop pizzeria in Boca Raton, is now expanding nationwide through…

&pizza CEO doubles down on franchising efforts, increasing growth

by Mandy Wolf Detwiler — Editor, Networld Media Group

&pizza CEO Mike Burns discusses how the brand lost its identity, found it again and began franchising.

Haven Hot Chicken founders find room for Nashville hot chicken brand

by Mandy Wolf Detwiler — Editor, Networld Media Group

Haven Hot Chicken has gone from four stores to nine in just 10 months. Learn how the Connecticut-based brand is growing from its co-founders in our latest…

From a Closet to a Scaling Franchise System: Meet Evonne and Don Varady of Clean Eatz

In this episode of Founderology, host Kathleen Wood sits down with two powerhouse founders—Don and Evonne Varady, the creators of Clean Eatz. Their story…

Eggs Up Grill, Hot Palette Holdings, Jeff's Bagel Run execs talk leadership skills

by Mandy Wolf Detwiler — Editor, Networld Media Group

Leaders from Eggs Up Grill, Jeff's Bagel Run and Hot Palette Holdings discussed leadership skills at the Restaurant Franchising and Innovation Summit in Myrtle…

Donatos Pizza president, CEO wants it to be the household name in pizza

by Mandy Wolf Detwiler — Editor, Networld Media Group

Donatos Pizza president and CEO Kevin King talks about his career in the pizza industry and what makes his brand a leader in the category amidst rising pizza…

Bun Mee: From One Bite to Best in the World

Denise Tran’s journey from attorney to award-winning restaurateur is a masterclass in vision and resilience. On Founderology: Built to Breakthrough, she shares…

2025 Pizza Marketplace Top 100 Movers & Shakers

We are honored to announce the Pizza Marketplace Top 100 Movers & Shakers for 2025. This group features the best who stand out in a crowded field and are…

Presented by PizzaMarketplace.com

Jollibee North America president says company is ready for next-level growth

by Mandy Wolf Detwiler — Editor, Networld Media Group

At the Restaurant Franchising & Innovation Summit in Myrtle Beach, Maribeth dela Cruz, president North America for QSR chicken brand Jollibee, said the brand…

Valentina's Pizzeria & Wine Bar: The pizza story that will inspire you

by Mandy Wolf Detwiler — Editor, Networld Media Group

Joe Carlucci realized his dream by opening Valentina's Pizzeria despite past failures. The secret to success? Passion, dedication and a strong team leading to…

Riko's Pizza names industry vet Carl Bachmann president, COO

January 22, 2025

Connecticut-based Riko's Pizza has named Carl Bachmann as its president and COO, according to a press release.

Donatos Pizza closes out year with new CEO, openings, deals

December 27, 2024

Donatos Pizza is closing out the year with a new CEO and president, openings in Dallas-Fort Worth and several multi-unit development deals, according to a…

Pizza Brands to Watch in 2025

Despite the dominance of the legacy brands, independent pizzerias continue to thrive, offering unique flavors and local flair. To recognize these innovative…

Presented by PizzaMarketplace.com

Dough Boy Pizza: a chef-driven, tech-enabled pizza powerhouse

by Mandy Wolf Detwiler — Editor, Networld Media Group

Classically trained chef Erica Barrett went from Southern cooking to fast casual pizza when she opened Dough Boy Pizza. The brand is slated to have 10 units by…