Onion parmesan crust hits Hungry Howie's menu

November 4, 2013

Hungry Howie's Pizza's limited-time flavored crust of the month is onion parmesan.

Groupon revamps website, mobile app

November 1, 2013

Groupon has rolled out a completely redesigned website, as well as updated versions of its iPhone, Android and iPad mobile apps, all with new features that the…

Toppers adds three pizzas to new menu

November 1, 2013

Wisconsin-based Toppers Pizza will officially unveil ts new menu on Nov. 4.

Publication recognizes NYPD Pizza as having the 'best slice'

November 1, 2013

Phoenix, Ariz.-based NYPD Pizza has been named the winner of the 2013 Phoenix New Times Best of Phoenix Readers' Choice award for "Best Pizza Slice." This…

Uncle Maddio's rolls out fall lineup

October 31, 2013

Starting Nov. 1 and for a limited time, Uncle Maddio's Pizza Joint will feature a fall specialty menu that includes Bacon Cheeseburger Pizza, the Loaded Baked…

Chef Irvine's foodservice advice at stake for Easy Ice's contest

October 31, 2013

Easy Ice, a national commercial ice machine subscription service, announced that it is teaming up with celebrity chef Robert Irvine to solicit advice on…

7 ways your restaurant's website boosts your bottom line

Add keywords to reflect your niche; this attracts new people to your restaurant through generic searches.

Implement something unique into your restaurants

Jarrod Cooper, senior project manager at CMA, spoke on a panel about trends in restaurant architecture at the recent Fast Casual Executive Summit in New…

Pizza Hut reintroduces mobile apps with location-based offers

October 29, 2013

Pizza Hut is reintroducing its mobile apps for Android, iPhone and tablets, along with its mobile website.

More consumers taking advantage of restaurant deals

October 29, 2013

Restaurant visits on a deal or discount increased across all segments in the first nine months of 2013 after declining in 2012, according to The NPD Group.…

Uno Chicago Grill engages customers with tabletop technology

Casual dining is the last space where customers give their credit card to someone who walks away with it.

Domino's hosts post-Halloween carryout promotion

October 29, 2013

From Nov. 11-17, Domino's Pizza will offer a $5.99 carryout special for large, two-topping pizzas. The promotion follows the busy Halloween season, one of the…

Little Caesars menu now available at c-store chain

October 29, 2013

Little Caesars' Hot-N-Ready menu items are now available at select Kangaroo Express locations throughout the Southeast. This is the first time Kangaroo…

Pizza Hut earns points for 'simplicity'

October 28, 2013

A new report from brand strategy firm Siegel + Gale outlines the impact of simplicity on a brand's revenue, loyalty and innovation. For the purpose of the…

Sbarro launching Brooklyn Fresh concept

October 28, 2013

Sbarro is launching its new Sbarro Brooklyn Fresh concept in the Columbus, Ohio, market. Columbus is also providing a testing ground for the company's Pizza…

Developing menus with Millennials in mind

Watch the video to learn what Millennials expect from restaurants.

The importance of brand rails at the Fast Casual Executive Summit

Ken Kimmel, co-founder of On the Spot Systems, a customer-satisfaction measurement company, and a former Dunkin' Donuts executive, talked to editor Cherryh…

4 restaurant marketing keys for 2014 from the Fast Casual Executive Summit

Ellen Hartman, president and CEO of Hartman Public Relations, talked to senior editor Cherryh Butler at the 2013 Fast Casual Executive Summit. Hartman…

Is your app ready for Apple's iOS7?

by Jess Taylor — CEO, Blue Rocket

Apple's recent release of iOS 7 has several changes, and with any new software update, there are bound to be a few glitches. Since your restaurant's app is…

Mobile is ideal for Millennials

by Jitendra Gupta — Mobile CRM Director, Punchh

When it comes to mobile marketing in fast casual restaurants, it's all about Millennials—at least that's the belief of several restaurant operators we listened…