Poorly cleaned hoods and ducts account for 21 percent of all restaurant fires.
read nowOctober 10, 2013
The biggest challenges most companies face with their social media platforms, loyalty programs, mobile apps and websites are low engagement and low conversion…
read nowby Alicia Kelso — Editor, QSRWeb.com
Pizza Hut China plans leverage the brand's momentum to grow its Casual and Home Services businesses.
read nowOctober 9, 2013
According to a new study from financial advisor CIT Group, middle market executives are expressing renewed optimism in their business prospects compared to a…
read nowOctober 9, 2013
Donatos Pizza Chairman Jane Grote Abell will be featured on CBS's reality series "Undercover Boss" 8 p.m. on Oct. 11. The show will follow Grote Abell as she…
read nowby Erle Dardick — CEO, Monkeymedia
The most valuable marketing tool available to you as a restaurant operator is your people; train them.
read nowSending a private message is like sending a personal email and is best used to thank patrons for writing a positive review.
read nowOctober 8, 2013
Kansas City, Mo.-based SPIN! Neapolitan Pizza plans to open two more Orange County, Calif., locations in Los Alamitos in December 2013 and in Huntington Beach…
read nowOctober 8, 2013
CiCi's Pizza has announced the hiring of Rick Hoying as the brand's new senior manager of Real Estate. With more than 25 years of franchising, Hoying will…
read nowOctober 8, 2013
The National Restaurant Association has announced a partnership with digital publisher SmartBrief Inc. to relaunch the daily Restaurant SmartBrief e-newsletter.
read nowby Alicia Kelso — Editor, QSRWeb.com
After weeks on the decline, wheat prices jump back up.
read nowby Alicia Kelso — Editor, QSRWeb.com
James Markham doesn't predict a fast casual pizza bubble, but expects many concepts to struggle operationally in the long term.
read nowby Noah Glass — CEO, Olo
A recent study indicating that a 90-percent order accuracy rate is considered to be best in class when it comes to drive-thru operations surprised me…
read nowby Ed Zimmerman — President, pizza.com
With the holidays around the corner, think creatively about using delivery to achieve something great.
read nowby Alicia Kelso — Editor, QSRWeb.com
Federal loans and food safety are two areas that will be affected.
read nowOctober 1, 2013
Michael's Pizzeria in Long Beach, Calif., has been named the "Best Pizzeria" in the U.S., according to Zagat. Michael's was also named Los Angeles' "Best…
read nowOctober 1, 2013
Los Angeles-based The Pizza Studio has announced a multi-unit franchise agreement with PS Midwest Development LLC, a BRICK Restaurant Group-managed company.
read nowOctober 1, 2013
Due to a softer outlook among restaurant operators for sales growth and the economy, the National Restaurant Association's Restaurant Performance Index…
read nowOctober 1, 2013
Leaf, creator of the LeafPresenter, a tablet designed for commerce, today announced it has closed $20 million in its first round of funding from Heartland…
read nowby Jitendra Gupta — Mobile CRM Director, Punchh
New York regulators have had enough of fake online customer reviews. Last week, Eric Schneiderman, the state’s attorney general, slapped 19 companies with…
read now