Wholly Stromboli brings New York, Detroit-style pizzas to small-town Colorado

by Mandy Wolf Detwiler — Editor, Networld Media Group

Wholly Stromboli stands out with its pizzas and stromboli in Ft. Lupton, Colorado.

Nozzleman Pizza opens 1st Walmart location, expanding to 6 states

March 19, 2025

Reno, Nevada-based Nozzleman Pizza has opened its first location inside a Walmart center in Carson City, Nevada under the helm of Jesse Corletto and business…

How 2 broke bartenders created thriving restaurant business

On the latest episode of the Founderology podcast, we sat down at the newest Tap Room location in Ronkonkoma, New York, to discuss the journey — the wins, the…

Restaurant leaders share why AI, data, emotional intelligence are keys to franchise success

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

When it comes to growing and sustaining a successful franchise, brands would do well to tap AI to drive expansion, leverage emotional intelligence to drive…

Jollibee North America president says company is ready for next-level growth

by Mandy Wolf Detwiler — Editor, Networld Media Group

At the Restaurant Franchising & Innovation Summit in Myrtle Beach, Maribeth dela Cruz, president North America for QSR chicken brand Jollibee, said the brand…

Pizza Factory CEO talks acquisition of company, future of brand

by Mandy Wolf Detwiler — Editor, Networld Media Group

Restaurant Operator Podcast host Mandy Detwiler discusses Pizza Factory's acquisition and the future of the brand with MJ Riva, CEO of the company.

California Pizza Kitchen celebrates Pi Day with $3.14 pizzas with $25 purchase

March 11, 2025

California Pizza Kitchen is celebrating Pi Day (March 14) by offering The Original BBQ Chicken, Pepperoni or Traditional Cheese pizza for just $3.14 with any…

Spinning success: How one KC pizza brand pioneered local Neapolitan flavors

by Mandy Wolf Detwiler — Editor, Networld Media Group

Spin Pizza focuses on its Neapolitan flavors, and it passion for both its people and its customers.

Blaze Pizza to celebrate Pi Day with BOGO for $3.14

March 6, 2025

Blaze Pizza is offering fans a buy one 11-inch pizza, get a second 11-inch pizza of equal or lesser value for $3.14, according to a press release.

Ellis Winstanley joins Founderology to discuss scaling success through innovation, leadership

On this episode of Founderology - Built to Breakthrough, Kathleen Wood chats with Ellis Winstanley about his entrepreneurial journey through the hospitality…

Cicis Pizza enters value game with 'Pick 3 for $6.99 deal'

March 3, 2025

Just in time for Spring Break, Cicis Pizza is offering a "Pick 3 for $6.99 Each" deal, according to a press release.

Speaker Spotlight: William DiPaola, president, The Lime Truck

William, DiPaola, president of The Lime Truck, shares a look at his career, his achievements and industry trends ahead of his appearance at Restaurant…

Cannoli Kitchen Pizza plans growth for 2025

February 27, 2025

Cannoli Kitchen Pizza signed eight franchise agreements in 2024, five in Florida and three in Alabama. Today, the brand has 10 franchise agreements completed…

Jones Soda Co named official soda of World Pizza Champions

February 25, 2025

Craft soda brand Jones Soda Co. has been named the official soda of the World Pizza Champions, a non-profit organization of pizza professionals with ties to…

Lion's Choice CEO offers secrets to brand's success

by Mandy Wolf Detwiler — Editor, Networld Media Group

Lion's Choice CEO Fred Burmer offers secrets to the brand's operations and cooking up delicious roast beef sandwiches.

Savor Capital launches to fund early-stage restaurants, food tech companies

February 25, 2025

Savor Capital & Advisory, a specialized firm leveraging the expertise of industry veteran Paul Barron, has launched to address the unique challenges faced…

Speaker Spotlight: Yasaman Stewart, director of marketing for Friendly’s Restaurants

Yasaman Stewart, director of marketing for Friendly's Restaurants, shares a look at her career, her achievements and industry trends ahead of her appearance at…

How to dominate restaurant data

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

A panel at the Restaurant Franchising & Innovation Summit will discuss how to use data to drive growth and profitability.

Valentina's Pizzeria & Wine Bar: The pizza story that will inspire you

by Mandy Wolf Detwiler — Editor, Networld Media Group

Joe Carlucci realized his dream by opening Valentina's Pizzeria despite past failures. The secret to success? Passion, dedication and a strong team leading to…

Vocelli Pizza adds 2 restaurants, plans another 10

February 18, 2025

Vocelli Pizza opened two restaurants in the Pennsylvania market during the first two weeks of the year and has plans to open an additional 10 across all…