Mr Gatti's franchise dream comes true for long-time fans

by Mandy Wolf Detwiler — Editor, Networld Media Group

Jeff and Kristie Gleinig, new Mr Gatti's franchisees, are learning what the brand is all about.

Via 313 Pizzeria raises $32.5M to double footprint in 3 years

February 6, 2025

Detroit-style pizza brand Via 313 Pizzeria has announced a capital raise of $32.5 million led by Asilia Investments and Brightwood Capital Advisors to help the…

Building secure payment systems for quick service restaurants

by Michael Aminzade — Vice President Of Managed Compliance Services, VikingCloud

Although payment systems in quick service restaurants (QSRs) have never been more convenient for businesses and customers, there’s growing concern over just…

Russo’s New York Pizzeria & Italian Kitchen inks multi-unit agreement for Mexico City

February 5, 2025

Russo's New York Pizzeria & Italian Kitchen has signed a multi-unit agreement to open 10 restaurants in Mexico City by 2027 with franchisee Javier Aguliar…

FastCasual launches 'Founderology' podcast with Kathleen Wood

by Cherryh Cansler — Editor, FastCasual.com

Episode 1 features Cameron McNie, co-founder and executive chairman of Hawaiian Bros Island Grill, revealing the strategy behind covering health insurance for…

Convenience, consistency, connection: Keys to restaurant profit revealed

by Mandy Wolf Detwiler — Editor, Networld Media Group

Restaurant operators will learn how to improve profits through the guest experience at the Restaurant Franchising and Innovation Summit in Myrtle Beach, South…

Speaker Spotlight: Daniel Camp, Fuzzy's Taco Shop

Daniel Camp, director of Culinary at Fuzzy's Taco Shop, shares a look at his career, his achievements and industry trends ahead of his appearance at Restaurant…

Love is in the air (and the oven): Heart-shaped pizzas rise in popularity

by Mandy Wolf Detwiler — Editor, Networld Media Group

Pizzerias are offering heart-shaped pizzas for Valentine's Day, a sweet and savory way to say "I love you." Learn about creating heart-shaped pizzas and why…

It's 'peanut butter jelly time' at Restaurant Franchising & Innovation Summit

by Cherryh Cansler — Editor, FastCasual.com

Hundreds of restaurant execs will kick off the annual summit by making over 2,000 sandwiches to help feed those in need in South Carolina.

How Earthbar 70X'd Their Feedback Volume

Earthbar, a California-based health and wellness brand with 40 locations, transformed its guest feedback process using Ovation. Previously reliant on a single…

Presented by Ovation Up, Inc.

Papa Murphy's donates 400 pizzas, hosts fundraiser following school shooting

January 27, 2025

A Papa Murphy's franchisee in Madison, Wisconsin, is continuing its support of the local community following the school shooting at Abundant Life Christian…

Speaker Spotlight: Evonne Varady, Clean Eatz

Evonne Varady, founder of Clean Eatz shares a look at her career, her achievements and industry trends ahead of her appearance at Restaurant Franchising …

Timber Pizza Co. lead by 'dream team' both in leadership, culinary design

by Mandy Wolf Detwiler — Editor, Networld Media Group

Timber Pizza Co. was founded by tech execs turned pizza lovers, expanding to six units. The CEO focuses on franchising, venturing beyond mom-and-pop to a…

Smokey Mo's president explains how brand operates in competitive market

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of QSRweb and Pizza Marketplace, talks to Craig Haley, president of barbecue…

Mod Pizza launches 'Love, Every Bite' campaign with Mike's Hot Honey

January 20, 2025

Mod Pizza has launched a "Love, Every Bite" campaign, which includes a collaboration with Mike's Hot Honey. Mike's Founder Mike Kurtz will match in-store and…

Pizza Factory bought by Wonder Franchises

January 20, 2025

Investment firm Tucker's Farm Corp. has acquired 110-unit Pizza Factory, according to a press release.

Prince Street Pizza opens in Chicago

January 17, 2025

Prince Street Pizza has opened its first Chicago location, also marking the brand's first foray into the Midwest, according to a press release.

Speaker Spotlight: Jeff Todd, Launch Entertainment

Jeff Todd, chief development officer for Launch Entertainment, shares a look at his career, his achievements and industry trends ahead of his appearance at…

Crust Pizza Co. CEO explains operations, building own tech

by Mandy Wolf Detwiler — Editor, Networld Media Group

Editor Mandy Detwiler talks to Crust Pizza Co. CEO and Founder Carl Comeaux about the brand's growth, search for franchisees and building its own POS system…

Joining Forces: Bringing plant-based innovation to restaurant menus

by Cherryh Cansler — Editor, FastCasual.com

Networld Media Group and the Plant Based Food Association are partnering to help restaurant operators stay up-to-date with consumer demand for crave-worthy…