How Big Chicken Is Using Guest Feedback to Fuel Franchise Growth

Big Chicken uses Ovation to identify system-wide issues and improve the guest experience across its growing franchise network. By catching trends like missing…

Presented by Ovation Up, Inc.

Square Peg Pizzeria expands to South Florida

June 9, 2025

Connecticut-based Square Peg Pizzeria has opened in Delray Beach, Florida, according to a press release.

Customer love fuels Blue Moon Pizza's next chapter

by Mandy Wolf Detwiler — Editor, Networld Media Group

Blue Moon Pizza, an Atlanta favorite, is set for growth under new partners Jordan Krolick and Jeff Goldt. Leveraging strong customer loyalty and a loved…

Little Caesars Love Kitchen celebrates 40 years, 4M guests

June 3, 2025

The Little Caesars Love Kitchen recently celebrated its 40th year of service in its hometown of Detroit by providing hot pizza slices to thousands of people in…

From Founder to franchisee: How Chronic Tacos built a Brand still breaking through

In this episode of Founderology, I sit down with Randy Wyner, Founder and franchisor of Chronic Tacos, and Caleb Walker, multi-unit franchisee and…

Cicis Pizza offers buffet specials 2 days a week

June 2, 2025

Cicis Pizza is offering its buffet for $5.99 every Monday and Tuesday. To redeem this offer, a digital coupon is required and can be found at cicis.com/ewd…

Frank Pepe Pizzeria Napoletana celebrates centennial with car giveaway

June 2, 2025

Frank Pepe Pizzeria Napoletana will celebrate its upcoming centennial anniversary with a sweepstakes open now through June 30, according to a press release.

How to keep profits high under pressure

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Struggling with high restaurant costs? A panel at the Fast Casual Executive Summit will offer tips on how to maintain profitability.

Pizza Factory reopens in Silver Springs, Nevada under new management

May 30, 2025

West Coast pizza brand Pizza Factory has reopened its Silver Springs, Nevada, location under new ownership, according to a press release.

From Florida favorite to franchise frontier: The rise of Cannoli Kitchen Pizza

by Mandy Wolf Detwiler — Editor, Networld Media Group

Cannoli Kitchen Pizza, a quick-service Italian restaurant that began as a beloved mom-and-pop pizzeria in Boca Raton, is now expanding nationwide through…

&pizza lowering prices

May 27, 2025

Washington, D.C.-based &pizza thinks its pizza prices are too high. In a head-turning move, the brand has slashed its pricing across the board, according…

NYC's first pizza bagel shop opens

May 27, 2025

Bagizza, New York City's first dedicated pizza bagel shop, has opened in Midtown Manhattan. The restaurant was founded by Michael Park, partner and Master…

Pollo Campero VP talks competition, standing out

In an episode of the Restaurant Operator Podcast, Mandy Detwiler of Pizza Marketplace and QSRweb interviews Blas Escarcega, VP of franchise development for…

Mountain Mike's Pizza inks 3-unit deal in Virginia

May 22, 2025

California-based Mountain Mike's Pizza has inked a three-unit development deal in Northern Virginia, according to a press release.

Happy Joe's Pizza & Ice Cream unveils prototype in Florida

May 22, 2025

Happy Joe's Pizza & Ice Cream has entered Florida with a location in Navarre that opened last month. The brand has a record turnout for its prototype…

The dough must go on: How Kyle McPhee built a 16-store Papa Murphy's franchise

by Mandy Wolf Detwiler — Editor, Networld Media Group

Kyle McPhee rose from a teenage prep worker to the owner of 16 Papa Murphy's franchises by revitalizing struggling stores while focusing on customer service…

Dishing out local store marketing secrets for restaurants

by Mandy Wolf Detwiler — Editor, Networld Media Group

Hoping to build a loyal customer base in their neighborhoods, restaurant owners can learn actionable local store marketing tactics at the upcoming Restaurant…

Chuck E. Cheese received award as 'Best in STEM' brand

May 20, 2025

Chuck E. Cheese has been recognized as a "Best in STEM" brand for 2024-2025 and is a recipient of the STEM.org Accreditation Trademark. The award honors…

Pizza Inn offers $8 buffet deal this summer

May 20, 2025

Pizza Inn is offering an $8 buffet Mondays through Fridays through July 27, according to a press release.

Crazy Pita: From $30 to scaling a legacy

by Kathleen Wood — Founder, K. Wood Partners

This week on Founderology – Built to Breaktrough, I sat down with Mehdi Zarhloul, the powerhouse Founder of Crazy Pita, Chicken Genius and Salad Madness. His…