If you are confronted with peculiar and unexplained issues with cash management or inventory control, look beyond the 'usual suspects.'
read nowJuly 16, 2013
The Massachusetts Restaurant Association (MRA) has named restaurant veteran Bob Luz as president and CEO. After 24 years, Peter Christie is retiring.
read nowJuly 16, 2013
Pie Five Pizza Co., a subsidiary of Pizza Inn Holdings Inc, has awarded franchise rights to two veteran restaurant groups that will introduce the brand to…
read nowby Alicia Kelso — Editor, QSRWeb.com
Domino's, Papa John's and CEC Entertainment ride the stock market high.
read nowby Alicia Kelso — Editor, QSRWeb.com
The company is upgrading its catering channel, which now includes off-premise, start-to-finish customer service, systemwide training and separate branding…
read nowJuly 15, 2013
Consumer Concept Group (CCG) and AEG announced today that the Denver-based restaurateurs would be bringing three of their brands to the L.A. LIVE sports and…
read nowby Chris Luo — VP of Marketing, FiveStars
They're your favorite customers and the ones who you instantly recognize when they walk into your store. You know these customers are important to your…
read nowJuly 12, 2013
Peter Piper Pizza will celebrate its 40-year anniversary by hosting the grand re-opening of its second next-generation restaurant in Peoria, Ariz., July 26.
read nowJuly 12, 2013
Pizza Inn Holdings Inc. announced it has awarded 10 new franchise units to Flash Market Inc. to expand Pizza Inn Express restaurants in Alabama, Arkansas…
read nowJuly 12, 2013
The National Restaurant Association Educational Foundation (NRAEF) has received $950,000 in donations from The Coca-Cola Company, Brinker International Inc.
read nowJuly 12, 2013
FIVE50 Pizza Bar, the first casual concept from James Beard award-winning Chef Shawn McClain, is now open at ARIA Resort & Casino in Las Vegas.
read nowJuly 12, 2013
Syrus Restaurant Information Services, a provider of restaurant technologies, has launched a new mobile- and tablet-optimized website for restaurant inventory…
read nowby Erle Dardick — CEO, Monkeymedia
Incremental fixed costs from adding a catering channel will be offset by the long-term profits made.
read nowby Alicia Kelso — Editor, QSRWeb.com
Same-store sales down 2 percent in U.S. business, but China's casual dining business is still growing strong.
read nowJuly 11, 2013
Jeff and Deborah Percey, who were among the first franchisees of Five Guys Burgers and Fries, have been awarded up to eight Pie Five Pizza Co. franchise units…
read nowJuly 9, 2013
Jim Mizes is now the president and COO of Blaze Fast-Fire'd Pizza and is responsible for leading the ongoing national expansion of the chain.
read nowJuly 9, 2013
Pizza Factory, a 112-store pizza chain, has joined the American Pizza Community. The APC, formed in 2010 to represent 20,000 pizzerias and 400,000 team…
read nowThe Starbucks tip-pooling case will likely affect other businesses.
read nowby Alicia Kelso — Editor, QSRWeb.com
Three pizza companies marked July 4 with a bang.
read nowDrew French hopes to take his 18-unit fast casual pizza concept national brand in the next two to five years and global within 10 years.
read now