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Operations News & Media

The anti-Robin Hood approach to inventory control

If you are confronted with peculiar and unexplained issues with cash management or inventory control, look beyond the 'usual suspects.'

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Massachusetts Restaurant Association names new CEO

July 16, 2013

The Massachusetts Restaurant Association (MRA) has named restaurant veteran Bob Luz as president and CEO. After 24 years, Peter Christie is retiring.

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Pie Five solidifies Kansas, Nebraska, Oklahoma deals

July 16, 2013

Pie Five Pizza Co., a subsidiary of Pizza Inn Holdings Inc, has awarded franchise rights to two veteran restaurant groups that will introduce the brand to…

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Gas prices back on the rise, no slowdown expected

by Alicia Kelso — Editor, QSRWeb.com

Domino's, Papa John's and CEC Entertainment ride the stock market high.

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How Rosati's Pizza onboarded a new catering program

by Alicia Kelso — Editor, QSRWeb.com

The company is upgrading its catering channel, which now includes off-premise, start-to-finish customer service, systemwide training and separate branding…

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Live Basil Pizza, Smashburger set to open at L.A. Live

July 15, 2013

Consumer Concept Group (CCG) and AEG announced today that the Denver-based restaurateurs would be bringing three of their brands to the L.A. LIVE sports and…

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8 ways to keep your VIPs happy

by Chris Luo — VP of Marketing, FiveStars

They're your favorite customers and the ones who you instantly recognize when they walk into your store. You know these customers are important to your…

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Peter Piper's 'next generation' restaurant aimed at millennial families

July 12, 2013

Peter Piper Pizza will celebrate its 40-year anniversary by hosting the grand re-opening of its second next-generation restaurant in Peoria, Ariz., July 26.

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Pizza Inn franchisee to expand Express footprint

July 12, 2013

Pizza Inn Holdings Inc. announced it has awarded 10 new franchise units to Flash Market Inc. to expand Pizza Inn Express restaurants in Alabama, Arkansas…

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NRA Educational Foundation given $950K donation boost

July 12, 2013

The National Restaurant Association Educational Foundation (NRAEF) has received $950,000 in donations from The Coca-Cola Company, Brinker International Inc.

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James Beard Award-winning chef opens pizza bar concept

July 12, 2013

FIVE50 Pizza Bar, the first casual concept from James Beard award-winning Chef Shawn McClain, is now open at ARIA Resort & Casino in Las Vegas.

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Mobile-optimized inventory, ordering available via Syrus

July 12, 2013

Syrus Restaurant Information Services, a provider of restaurant technologies, has launched a new mobile- and tablet-optimized website for restaurant inventory…

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Catering in a franchise ecosystem Part 2: Centralized services

by Erle Dardick — CEO, Monkeymedia

Incremental fixed costs from adding a catering channel will be offset by the long-term profits made.

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Yum! Brands: Pizza Hut needs 'more consistent value messaging'

by Alicia Kelso — Editor, QSRWeb.com

Same-store sales down 2 percent in U.S. business, but China's casual dining business is still growing strong.

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Five Guys franchisees add Pie Five Pizza to portfolio

July 11, 2013

Jeff and Deborah Percey, who were among the first franchisees of Five Guys Burgers and Fries, have been awarded up to eight Pie Five Pizza Co. franchise units…

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Jim Mizes takes the reins at Blaze

July 9, 2013

Jim Mizes is now the president and COO of Blaze Fast-Fire'd Pizza and is responsible for leading the ongoing national expansion of the chain.

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Pizza Factory joins APC

July 9, 2013

Pizza Factory, a 112-store pizza chain, has joined the American Pizza Community. The APC, formed in 2010 to represent 20,000 pizzerias and 400,000 team…

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The great tip debate: Who gets what

The Starbucks tip-pooling case will likely affect other businesses.

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Wheat prices drop to lowest point of the year

by Alicia Kelso — Editor, QSRWeb.com

Three pizza companies marked July 4 with a bang.

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Your Pie founder: Americans are tired of big pizza companies

Drew French hopes to take his 18-unit fast casual pizza concept national brand in the next two to five years and global within 10 years.

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