by Alicia Kelso — Editor, QSRWeb.com
Gas prices down 14 cents in the past month.
read nowby Erle Dardick — CEO, Monkeymedia
To increase sales, catering will need to have share of mind internally as well as proper budgetary support from every department within your organization.
read nowAugust 16, 2013
Unique Pizza and Subs Corporation, a Delaware Corporation, has announced it has come to an agreement to convert 96 percent of all its debt into restricted…
read nowAugust 16, 2013
Thousands of restaurant and foodservice industry professionals are expected to attend the Western Foodservice & Hospitality Expo at the Los Angeles…
read nowAugust 16, 2013
Hungry Howie's Pizza has opened its first location in Lafayette, La. The newest location offers delivery service until 4 a.m. to the entire University of…
read nowAugust 16, 2013
Wisconsin-based Toppers Pizza has named Chris Cheek as the brand's first chief development officer.
read nowby Alicia Kelso — Editor, QSRWeb.com
In a faster-paced, mobile, customer-dominated, global economy, service and experience become priorities.
read nowAugust 15, 2013
Los Angeles-based PizzaRev announced it will enter the franchise arena as part of its strategic growth plan.
read nowAugust 15, 2013
Ammar Jali, who owns 25 Domino's Pizza stores in Pennsylvania and New York, has been recognized by the chain with its International Franchise Association Gold…
read nowAugust 13, 2013
Phoenix-based Peter Piper Pizza Inc. has named its president, Charles Bruce, as its new CEO. Bruce was named president in September and previously had spent…
read nowAugust 13, 2013
Australia's Domino's Pizza Enterprises said today that it's expanding into Asia, taking a 75-percent stake in the brand's Japanese business for 12 billion yen…
read nowAugust 13, 2013
Noble Roman's Inc., the Indianapolis-based franchisor and licensor of Noble Roman's Pizza and Tuscano's Italian Style Subs, today announced results for the…
read nowAugust 13, 2013
California Pizza Kitchen has debuted a new hand-tossed pizza dough, now available at all restaurants nationwide. The new pizza dough brings California Pizza…
read nowby Cherryh Cansler — Editor, FastCasual.com
There is a big difference in running restaurants and being a franchisor, Andrew says; you have to be able to teach both how to do it, and why.
read nowby Jason Hamilton — VP of Marketing, Snagajob
A mix of young students and career-minded workers will bring different strengths to the table as far as flexibility in hours available, pay requirements and…
read nowAugust 12, 2013
The Obama Administration's July decision to make 2014 a transition year when it comes to the employer mandate and some employer reporting requirements of the…
read nowAugust 9, 2013
Food Genius has launched a new tool to analyze changes in restaurant data. According to a news release, the tool tracks how more than 23,000 food-related items…
read nowAugust 8, 2013
Proven, a mobile employment app, has launched its new Employer App, a mobile job-listing solution that creates a more efficient hiring process, according to a…
read nowAugust 8, 2013
Los Angeles-based The Pizza Studio, announced the signing of an agreement with Studio 37 LLC of San Jose, Calif., to develop 25 new restaurants throughout the…
read nowby Alicia Kelso — Editor, QSRWeb.com
"In my 36 years of doing this, I've never seen the bigger players at that low a price point," Schnatter said.
read now