Casey's plans to grow pizza delivery service

June 14, 2013

Casey's General Stores Inc. reported a strong fourth quarter and a positive outlook for the fiscal year ahead. Notably, its earnings report included plans to…

NRA, WFF team up to offer foodservice leadership development tools

June 14, 2013

The National Restaurant Association announced a new partnership with the Women's Foodservice Forum (WFF) to develop the next generation of industry leaders.

GeekBeat.TV interviews Yelp exec

The hosts of GeekBeat.TV chat with Darnell Holloway of Yelp about how restaurant owners can use the customer reviews to attract and retain customers.

What your bad employees don't want you to know

Outline disciplinary procedures, which are necessary to change counterproductive behavior and put the violator on notice that future violations could result in…

Pizza Hut's largest franchisee acquiring 24 Wendy's restaurants

June 13, 2013

NPC International Inc. announced today that it has entered into an Asset Purchase Agreement (APA) with a subsidiary of The Wendy's Company to acquire 2…

zpizza adds customer intelligence platform to manage data

June 13, 2013

To better aggregate and analyze data from a number of sources, zpizza has deployed a new customer intelligence platform from Market Force Information called…

Revention launches ordering platform with integrated POS systerm

Revention has released an online ordering solution called Hunger Rush, which runs on an HTML5  Platform, also has POS capabilities, explains Laura Gaudin…

Mobile ordering puts service into customers' hands

Noah Glass, founder of OLO, an online and mobile ordering platform, discusses why mobile ordering is quickly gaining popularity among restaurant customers.  

How can restaurant operators manage a world of 'big data?'

by Alicia Kelso — Editor, QSRWeb.com

Concerns remain about how to turn all of that information into actionable items.

How the health care law will affect your restaurant

Scott DeFife, the executive vice president of Policy and Government Affairs with the National Restaurant Association, said there were 400 to 500 restaurant…

Heartland Systems' SmartLink unveils Food Safety Monitoring platform

Heartland Payments' SmartLink unveiled a new food safety monitoring system at the National Restaurant Association Show last month. The system monitors cooler…

How Boston's Pizza came out of the recession stronger

by Alicia Kelso — Editor, QSRWeb.com

COO Mike Best says the company focused on upsell training and community branding efforts.

7 tips to make it easy for customers to find your restaurant

It's important for your business to show up in online searches.

Gas prices remain high at the start of summer driving season

by Alicia Kelso — Editor, QSRWeb.com

Natural gas declines across all regional hubs for the week.

Old Chicago redefines commitment to craft beer offerings

June 10, 2013

Old Chicago Pizza and TapRoom, founded in Boulder, Colo., in 1976, has unveiled its redesign at 20 locations across Colorado.

Chuck E. Cheese's jumps into retail yogurt space

June 10, 2013

Chuck E. Cheese's is extending its brand offerings with a new line of squeezable yogurt products available in four flavors at more than 2,200 U.S. Supercenter…

Survey explains why chains are increasing prices

SpenDifference's Brad Moore shares the results of the company's survey that polled restaurant chains about their price increases.

Beating the marketing monkeys

by Chris Luo — VP of Marketing, FiveStars

In his best-selling personal finance book arguing that investors can't consistently beat the market, economist Burton Malkiel says that "a blindfolded monkey…

After less than a year, Pizza Fusion and Unique Pizza part ways

June 7, 2013

Pizza Fusion announced that it has terminated its Definitive Agreement with Unique Pizza & Subs Corporation (UPZS) providing for the acquisition of Pizza…

Pizza Hut drops large pizza price to $5.55 for anniversary

June 6, 2013

Pizza Hut just made a big move in the big pizza chain deep discounting battle. The company has introduced a $5.55 large pizza with one topping promotion in…