May 8, 2013
Papa John's International announced financial results for the first quarter ended March 31, including a systemwide comp sales increase of 1.6 percent for North…
read nowMay 8, 2013
Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales in North America, has reported a significant increase in average…
read nowby Ed Zimmerman — President, pizza.com
The years of low stable cheese cost are over; pizza operators need to accept this and price to account for permanently higher costs.
read nowMay 7, 2013
According to an online survey from Snagajob, an hourly employment marketplace for job seekers and employers, 80 percent of companies surveyed have a policy to…
read nowMay 7, 2013
Another meat supply scandal has hit the China food industry. Shanghai authorities are now testing mislabeled mutton from a wholesaler that was initially…
read nowShowcase your featured specials right on your homepage to draw first-time visitors in and build excitement around your limited-time offering.
read nowby Alicia Kelso — Editor, QSRWeb.com
Cheese prices are up 20 cents since the beginning of April.
read nowMay 6, 2013
Joe Taylor Southlake, owner of Southlake's Wood Fired Pizza in Sarasota, Fla., is speaking out on new regulations from the Food and Drug Administration that…
read nowMay 3, 2013
CEC Entertainment Inc., parent company of Chuck E. Cheese's, announced its second quarter earnings Thursday, including a 1.6-percent sales increase versus the…
read nowMay 3, 2013
Pizza Fusion has announced a strategic alliance with MERA Corporation, a foodservice contract management company, to expand the chain into airports throughout…
read nowMay 3, 2013
The Canadian Dairy Commission (CDC) has announced the creation of a milk class for mozzarella cheese to be used on fresh pizzas. The new 3(d) class was…
read nowThe mobile customer wants to be an active participant in the experience and is a potential brand ambassador if you get the experience right.
read nowMay 2, 2013
Dining Alliance, a foodservice partnership for independently owned restaurants, has signed a national contract with Pepsi, the first soda agreement to serve…
read nowby Cherryh Cansler — Editor, FastCasual.com
Franchise agreements must be prepared, negotiated and reviewed by a specialist from where the restaurant will operate.
read nowby Alicia Kelso — Editor, QSRWeb.com
The big pizza players are taking share away from regionals and independents because of their technology advantage.
read nowMay 1, 2013
Buoyed by positive sales results and a more optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant Performance Index…
read nowMay 1, 2013
Michigan-based Hungry Howie's Pizza has announced a new store in Murfreesboro, Tenn.
read nowOne expert predicts a slower rate of opening, but more innovation and higher quality cuisine based on consumer expectations.
read nowby Cherryh Cansler — Editor, FastCasual.com
Employers can rely on E-Verify to help them comply with the law.
read nowApril 30, 2013
Maybe the world is ending soon after all. News broke this week about a shortage of pizza makers in Italy of all places. ABC News obtained a report from an…
read now