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Operations News & Media

American Pizza Community adds new supplier and brand members

March 18, 2013

The American Pizza Community (APC) announced that the National Pork Producers Council, Paradise Tomato Kitchens and PepsiCo have joined the coalition as…

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Five ways to attract spring break customers

Extended hours, value offerings and promotional giveaways are keys to gaining traction with the college crowd.

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Franchise Association strengthens commitment to hire veterans

March 15, 2013

The International Franchise Association VetFran initiative has strengthened its partnership with the U.S. Chamber of Commerce's "Hiring our Heroes" program and…

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NRA's Pizza Industry Council founding members named

March 15, 2013

The National Restaurant Association's Pizzeria Industry Council, which had its first meeting earlier this year, was officially announced today.

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Flippers Pizzeria preps for spring break rush

March 15, 2013

Flippers Pizzeria, which has 13 locations throughout Florida, is preparing for the busy spring break season.

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Are Millennials to blame for potential chicken wing shortage?

by Jeff Fromm — Executive Vice President, Barkley

This demographic likes to create their own dining experience and share it alongside friends or family.

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Pizza operators ask DC for menu labeling flexibility

by Alicia Kelso — Editor, QSRWeb.com

Mandating menu boards for a segment that is dominated by delivery/carryout is one issue.

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MonkeyMedia Software launches Catering Institute for restaurant operators

March 14, 2013

MonkeyMedia Software, a provider of turnkey catering solutions for restaurant operators, has announced the launch of its MMS Catering Institute — an education…

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Uncle Maddio's Pizza Joint debuts with promotional giveaway

March 14, 2013

Uncle Maddio's Pizza Joint will open its 8th Atlanta-area restaurant in the Edgewood Retail District at the corner of Moreland Avenue and Caroline Street in…

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Report: Millennials and Hispanics drawn to family-style restaurants

March 14, 2013

According to a new survey from Technomic, nearly half (49 percent) of parents said they visit family-style restaurants at least once a week. However, even…

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Yum! CEO: Biggest success story is Pizza Hut China

by Alicia Kelso — Editor, QSRWeb.com

Pizza Hut U.S. expected to grow from 6,000 stores to 8,000 in the next five to eight years.

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Survey: Restaurant operators' priority is improving guest satisfaction

March 13, 2013

A new survey titled "Strategies for Workforce Management in Dining," commissioned by Kronos Incorporated and conducted by Gatepoint Research, a subsidiary of…

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General Mills to host Pizza Crust Boot Camp

March 13, 2013

Pizza makers will once again have the opportunity to attend Pizza Crust Boot Camp and learn how to make a signature crust from General Mills' team of experts…

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Fox's Pizza Den operator receives state Restaurant Assoc. award

March 13, 2013

Scott Anthony, a Fox's Pizza Den operator in Punxsutawney, Pa., has received the Pennsylvania Restaurant and Lodging Association's Good Neighbor Award last…

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Updated: NYC soda ban tossed by judge; city plans appeal

Opponents called proposal a "publicity stunt;" Mayor Bloomberg vows an appeal.

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Domino’s Australia backlash proves social media puts customers in control

by Alicia Kelso — Editor, QSRWeb.com

Old marketing strategies in new media don’t work, so it's best to "launch modestly."

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Conference to explore health care impacts, menu trends

March 12, 2013

UCLA Extension's 17th Annual Restaurant Industry Conference is scheduled for April 3 on the UCLA Campus at Covel Commons in Los Angeles. The event will explore…

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NYC soda ban update

by Ed Zimmerman — President, pizza.com

The ability to target one specific category, especially when comparable products like sugary coffee drinks have more calories, gives lawmakers too much power.

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Cheese prices drop to lowest level in 10 months

by Alicia Kelso — Editor, QSRWeb.com

Papa John's stock recovers big after missing Q4 earnings expectations.

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Papa Murphy's expanding along eastern seaboard

March 11, 2013

Papa Murphy's is currently seeking franchisees to open 50 new units across Maryland. According to the Baltimore Business Journal, the chain's third location in…

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