NRA seeking food and beverage innovation nominees

October 18, 2012

The National Restaurant Association is calling on food and beverage manufacturers who have made advancements and innovation in ingredients, preparation…

Domino's delivery vehicle design winner named

by Alicia Kelso — Editor, QSRWeb.com

Domino's and Local Motors' competition has completed the first of five phases to find the 'ultimate pizza delivery vehicle.'

Domino's digital channels drive ticket growth

by Alicia Kelso — Editor, QSRWeb.com

The company marks its 75th consecutive quarter of international same-store growth.

Little Caesars launches pizza cones to raise funds

October 16, 2012

Kits include pepperoni pizza cone ingredients and two dessert options and are not available in stores.

OpenTable debuts free mobile service

October 16, 2012

OpenTable, a provider of free, real-time online restaurant reservations for diners and reservation and guest management solutions for restaurants, today…

Technomic: Barbell menus appeal to all income levels

October 16, 2012

The foodservice industry can build incremental sales by appealing to middle- and lower-income consumers as much as those with greater disposable income…

6 reasons why robbers will pick your business

Robbers pick the path of least resistance and for those who fail to implement the elements of robbery prevention, the chances of being robbed rise…

Winter wheat crop threatened by U.S. drought

by Alicia Kelso — Editor, QSRWeb.com

Yum! Brands' stock jumps after a strong earnings report.

Pie Five Pizza Co. grows to eight units

October 15, 2012

Pie Five Pizza Co., a division of Pizza Inn Holdings Inc., is celebrating the opening of its eighth location in Allen, Texas, today.

NRA hosting inaugural foodservice packaging recovery summit

October 15, 2012

The National Restaurant Association (NRA) and the Foodservice Packaging Institute (FPI) have partnered to help raise awareness of foodservice packaging…

Be the social media 'prom queen' at your restaurant

by Jitendra Gupta — Mobile CRM Director, Punchh

Restaurateurs who really understand social media are a bit like a jealous prom queen: They want to own the conversation about what they do and how they're…

Why the pizza segment is positioned to win in the catering space

Delivery service has already created trust between the consumer and their favorite pizzeria because they know the food will arrive on time, every time.

Hard Knox Pizzeria partners with BBI to expand nationwide

October 12, 2012

Beautiful Brands International (BBI) has announced a joint venture with Dean and Jill Bastian to develop and franchise Hard Knox Pizza, located in Knoxville…

Domino's India plans to raise prices

October 12, 2012

Domino's customers in India could see the price of their pizza rise by up to 3 percent by next month. According to the India Times, Domino's franchisee in the…

Consumers choose CiCi's as favorite pizza chain

by Alicia Kelso — Editor, QSRWeb.com

October 11, 2012

CiCi's Pizza is America's favorite pizza chain, according to a national study of more than 7,600 consumers conducted by Market Force, a customer intelligence…

Groupon launches iPad POS solution for restaurants

October 11, 2012

Groupon has announced the national launch of Breadcrumb, a point-of-sale solution that runs on iPads for restaurants, bars and cafes.

Yum! Brands executive earns Pakistan Power award

October 11, 2012

Yum! Brands' Irfan Mustafa, vice president and managing director of the Middle East, North Africa, Pakistan and Turkey business, has been recognized with the…

Women's Foodservice Forum opens event enrollment

October 11, 2012

The Executive Leadership Program, run by the Women's Foodservice Forum (WFF) in partnership with Northwestern University's Kellogg School of Management, has…

Sbarro abandons old recipe for Neopolitan-style pizza

October 10, 2012

As part of its turnaround initiatives, Sbarro today introduced a new Neapolitan-style pizza. The Italian-inspired pizza will replace the chain's longstanding…

European pasta and pizza concept ready for U.S. debut

October 10, 2012

La Tagliatella, a European-based Italian restaurant with more than 130 locations across Spain and France, announced today its first steps in its U.S. expansion…