Are mobile handheld devices right for your restaurant?

Brian Pickens, product manager at NCR Voyix, talks about the three challenges quick-serve restaurants face that can often be effectively solved through…

Presented by NCR Voyix

Givex kiosk with AI voice ordering provides human-like interaction

Dan Hawes, head of AI at Givex, gives a demonstration of their self-order kiosk with AI voice ordering capabilities. Users can interact with the kiosk through…

&pizza to donate to LGBTQ+ youth organization

June 10, 2024

&pizza is celebrating pride month with a fundraising campaign in partnership with SMYAL (Supporting and Mentoring Youth Advocates and Leaders), a…

Star Micronics Introduces the mG-TUDB Series POS Scales with Enhanced USB Connectivity

Industry leader Star Micronics expands its portfolio with the launch of its innovative mG-TUDB series, enhancing point-of-sale (POS) operations with USB-C…

Your Pie commits to creative menu, customer service

by Mandy Wolf Detwiler — Editor, Networld Media Group

Georgia-based Your Pie thrives on its franchisees, its commitment to creativity and its focus on training.

GivexEngageAI Offers New Engagement Strategies

Restaurants need to offer unique selling propositions and exceptional customer service. Loyalty programs, personalized marketing, and consistent customer…

Presented by FastCasual.com

Pizza Nova gives record donation to Variety - the Children's Charity of Ontario

June 6, 2024

Canada-based Pizza Nova customers proved once again their love for dipping for a good cause, helping the company raise a record-breaking $217,874 for Variety …

How Biscuit Belly added breakfast catering to its operations

by Mandy Wolf Detwiler — Editor, Networld Media Group

Restaurant Operator Podcast host Mandy Detwiler talks to Lauren Coulter, integrator at fast casual chain Biscuit Belly, about the brand's catering program and…

Restaurant employees want 'flexible hours, healthy work-life balance'

June 3, 2024

Flexible hours, a healthy work-life balance and camaraderie were just as important to workers in the hospitality industry as financial incentives, according to…

Little Caesars Love Kitchen rolls through Detroit

June 3, 2024

The Little Caesars Love Kitchen, a pizza truck, recently visited Detroit, Michigan, where staff members provided fresh pizza meals to thousands of people…

Understanding FSMA Rule 204: crucial for restaurants, fast-food operators

by Jeff Cowan — Senior Director, Community Engagement, GS1 US

The Food Safety Modernization Act (FSMA) is a pivotal regulation set forth by the U.S. Food and Drug Administration (U.S. FDA) to enhance traceability in the…

Amazon, Grubhub partner to deliver restaurant convenience, savings

May 30, 2024

Amazon and Grubhub have partnered to streamline and make restaurant food delivery more affordable for customers. Starting immediately, U.S. Amazon customers…

Blaze Pizza unveils revamped menu featuring new pizzas, toppings

May 30, 2024

Fast-casual pizza chain Blaze Pizza is undergoing a significant menu revamp throughout 2024. The company has a series of new menu items, including premium…

How to open a pizza shop in 6 easy steps

by Mandy Wolf Detwiler — Editor, Networld Media Group

Opening a pizza shop will have its ups and downs. Consider these six tips before you get started.

Pizza Salad Pointe and Self-Pour Beer opens in Davie, Florida

May 29, 2024

Pizza Salad Pointe and Self-Pour Beer has opened in Davie, Florida, according to a press release.

When Raising Prices Isn’t Cutting It... How AI Automation Cuts Costs & Customer Complaints

This webinar will highlight how AI-driven task management can lead to labor retention, food waste reduction, and better service - all contributing to better…

Presented by FastCasual.com, PizzaMarketplace.com

Little Caesars heats up summer with Hot-N-Ready 20th anniversary giveaway

May 28, 2024

Little Caesars is celebrating a fiery milestone this summer: 20 years of its iconic Hot-N-Ready pizzas. To mark the occasion, the pizza chain is launching the…

Thompson Hospitality Group operates Wiseguy Pizza with finesse, tight operations

by Mandy Wolf Detwiler — Editor, Networld Media Group

Wiseguy Pizza, which has eight units, is under the helm of Thompson Hospitality Group. When Thompson took over the company, it left the great pizza recipe…

Why your online ordering system is not a catering strategy

by Terry Matthews — Managing Partner, Off Premises Growth Academy

Catering expert Erle Dardick reveals how restaurants can create an off-premises and catering foundation built for growth.

Marco's Pizza opens location in Caldwell, Idaho

May 21, 2024

Marco's Pizza has opened a location in Caldwell, Idaho, according to a press release.