Staffing News & Media
What are benefits to restaurant job seekers?
by Jason Hamilton — VP of Marketing, Snagajob
The least important attribute in a position to job seekers is the brand name of the restaurant.
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Why I hate foodservice gloves and you should, too
by Ed Zimmerman — President, pizza.com
I worked in kitchens and managed kitchens throughout the 1970s and '80s. There was a generally good awareness of food safety, cross contamination and basic…
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The importance of food safety training
by Betsy Craig — pres, menutrinfo.com
There have been an increased number of diners with food allergies and it's our job to ensure they're protected.
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How to grow restaurant-catering sales from a franchisees perspective
by Erle Dardick — CEO, Monkeymedia
If employees at the restaurant level are not trained around your designed catering culture, that culture will cease to exist and your catering program will…
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WyckWyre acquires online food safety training platform
January 3, 2014
WyckWyre Food & Hospitality Online Hiring Systems announced that it has acquired the online food safety training platform Keeping It Kleen.
read nowNew Year brings minimum wage increases in handful of states
January 2, 2014
The New Year's holiday brought about an increase in the minimum wage in 13 states. With these increases, there are now 21 states that have minimum wages higher…
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Success is a team effort
by Nate DaPore — President and CEO, PeopleMatter
Five easy tips to hire the best employees.
read nowUnion leaders urge dialogue over Sysco, US Foods merger
December 17, 2013
James P. Hoffa, general president of union organization International Brotherhood of Teamsters, has issued a statement regarding last week's announcement of…
read nowMichigan pizzeria rewards employees with entire day's worth of sales
December 17, 2013
The 50-plus employees at Klavon's Pizzeria and Pub in Jackson, Mich., earned their holiday bonuses through a record-setting day of sales on Dec. 10. According…
read nowDay makers: Encouraging engagement beyond the holiday season
by Jason Hamilton — VP of Marketing, Snagajob
One Dunkin' franchisee instills the holiday spirit and appreciation for his employees all year.
read nowDomino's employees back to work after wage complaint termination
December 13, 2013
New York Attorney General Eric Schneiderman announced Thursday that 25 Domino's Pizza employees who were fired after wage complaints have been reinstated…
read nowNRA's SafeServ program helping Illinois operators navigate regulation changes
December 12, 2013
The National Restaurant Association and the Illinois Restaurant Association have joined together to educate foodservice operators throughout Illinois regarding…
read nowCongressional Dems, President call for higher wages as QSR strikes grow
December 5, 2013
Quick-service employees in more than 100 cities across the country have walked off their jobs today, as part of a protest that began before sunrise at many…
read nowEmployee training module utilizes tablets, apps, social media
December 4, 2013
Uptown Network announced its new training capability for the hospitality industry that the company said can reduce training expenses by more than 80 percent.
read nowWyckWyre intros new online dashboard for hospitality hiring
December 3, 2013
WyckWyre, a food and hospitality-specific online hiring system, announced the release of its new V3 system, a platform that the company said gives clients a…
read nowRestaurant employee strikes expected in 100 cities this week
December 2, 2013
A year after Fast Food Forward held its first employee strike, workers in 100 cities are planning to walk off their jobs Dec. 5. The initial strike took place…
read nowPennsylvania joins NRA Education Foundation ProStart program
November 22, 2013
The National Restaurant Association Educational Foundation announced that Pennsylvania has joined ProStart, a two-year program that provides high school…
read nowPeople Report announces plans for workforce diversity study
November 22, 2013
People Report, providers of service-sector human capital and workforce analytics, has partnered with the Multicultural Foodservice and Hospitality Alliance to…
read nowDont lose job-seeking customers to the black hole
by Jason Hamilton — VP of Marketing, Snagajob
Restaurants should set some internal expectations of what is appropriate when getting back to job seekers.
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Social Restaurant Podcast: Motivating employees with Eric Chester
by Nate Riggs — CEO / Owner, NR Media Group
In this episode of the Social Restaurant Podcast, I talk with Eric Chester, founder and CEO of the Center for Work Ethic Development on the topic of igniting…
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