Domino's employees back to work after wage complaint termination

December 13, 2013

New York Attorney General Eric Schneiderman announced Thursday that 25 Domino's Pizza employees who were fired after wage complaints have been reinstated…

NRA's SafeServ program helping Illinois operators navigate regulation changes

December 12, 2013

The National Restaurant Association and the Illinois Restaurant Association have joined together to educate foodservice operators throughout Illinois regarding…

Congressional Dems, President call for higher wages as QSR strikes grow

December 5, 2013

Quick-service employees in more than 100 cities across the country have walked off their jobs today, as part of a protest that began before sunrise at many…

Employee training module utilizes tablets, apps, social media

December 4, 2013

Uptown Network announced its new training capability for the hospitality industry that the company said can reduce training expenses by more than 80 percent.

WyckWyre intros new online dashboard for hospitality hiring

December 3, 2013

WyckWyre, a food and hospitality-specific online hiring system, announced the release of its new V3 system, a platform that the company said gives clients a…

Restaurant employee strikes expected in 100 cities this week

December 2, 2013

A year after Fast Food Forward held its first employee strike, workers in 100 cities are planning to walk off their jobs Dec. 5. The initial strike took place…

Pennsylvania joins NRA Education Foundation ProStart program

November 22, 2013

The National Restaurant Association Educational Foundation announced that Pennsylvania has joined ProStart, a two-year program that provides high school…

People Report announces plans for workforce diversity study

November 22, 2013

People Report, providers of service-sector human capital and workforce analytics, has partnered with the Multicultural Foodservice and Hospitality Alliance to…

Don’t lose job-seeking customers to the black hole

by Jason Hamilton — VP of Marketing, Snagajob

Restaurants should set some internal expectations of what is appropriate when getting back to job seekers.

Social Restaurant Podcast: Motivating employees with Eric Chester

by Nate Riggs — CEO / Owner, NR Media Group

In this episode of the Social Restaurant Podcast, I talk with Eric Chester, founder and CEO of the Center for Work Ethic Development on the topic of igniting…

Hands-on management needed as hourly workforce ages

by Alicia Kelso — Editor, QSRWeb.com

To attract the top talent, you need to show them the career path, responsibility and a quality of life.

Improve kitchen production efficiency to grow restaurant catering sales

by Erle Dardick — CEO, Monkeymedia

You must adopt a 'manufacturing mentality' for your restaurant catering operation.

President Obama reportedly supports $10.10 minimum wage

November 11, 2013

Reports surfaced last week that President Obama supports an increase in the federal minimum wage to $10.10 an hour, from the current $7.25 an hour. This…

GraZie Mobile adds restaurant veteran to advisory board

November 4, 2013

Seattle-based graZie Mobile, providers of digital marketing solutions for restaurants, has added restaurant industry veteran Jeff Chandler to its advisory…

Report shows increase in hourly job hunters

November 1, 2013

Hourly job seekers are back on the hunt. According to a new Q3 report from Snagajob, there was a 4 percent increase in the number of job seekers who…

Are you ready for a potential ICE storm?

by Nate DaPore — President and CEO, PeopleMatter

Companies that don't hire illegal workers can still face large fines for incorrect or missing paperwork for legal workers.

Patxi's Pizza named a top job creator in the US

October 29, 2013

For the second year in a row, INC. Magazine has included Patxi's Pizza on its Hire Power Awards.

Revention ranked among best places to work in Houston

October 24, 2013

Revention Inc. has been chosen as one of Houston Business Journal's Best Places to Work.

Restaurants expected to post 3.2% job growth in 2013

October 23, 2013

The restaurant industry is expected to finish 2013 with a job growth rate of 3.2 percent. This is according to new analysis from the National Restaurant…

CEO Roundtable: The success of your brand depends on your people

Oversaturation of concepts poses a threat from real estate to market share.