September 23, 2013
Eight Sacramento, Calif., area Papa John's units closed abruptly last week, surprising employees and corporate.
read nowSeptember 23, 2013
According to the sixth-annual survey commissioned by Snagajob, more holiday seasonal jobs should be available this year compared to last year.
read nowby Alicia Kelso — Editor, QSRWeb.com
The Health Insurance Exchange opens soon with an employee notification requirement for all restaurant operators.
read nowSeptember 9, 2013
Red Book Connect's Schoox, a social e-learning platform for the service industry, announced today that it has delivered more than 500,000 video lectures to…
read nowSeptember 9, 2013
Training teams is an essential part of any restaurant's operations, but how that training is accomplished is changing in positive ways that help learners be…
read nowSeptember 4, 2013
The National Restaurant Association is hosting its annual National Food Safety Month throughout September. This year's campaign spotlights the increasing…
read nowby Alicia Kelso — Editor, QSRWeb.com
One analyst said wage increases would add to food costs, which would then affect restaurant visits.
read nowby Alicia Kelso — Editor, QSRWeb.com
A petition has been sent to major restaurant chains citing their combined $7.35B in profits last year.
read nowAugust 27, 2013
Starbucks CEO Howard Schultz told Reuters Monday that the company will not cut health insurance benefits or reduce employee hours to prepare for costs…
read nowAugust 19, 2013
The minimum-wage protests that have been bubbling under the surface throughout the quick-service restaurant industry for nearly a year now may soon come to a…
read nowAugust 19, 2013
Mazzio's Italian Eatery and Hungry Howie's Pizza have begun using ShiftNote's web-based management software suite to improve shift management at the store…
read nowby Erle Dardick — CEO, Monkeymedia
To increase sales, catering will need to have share of mind internally as well as proper budgetary support from every department within your organization.
read nowAugust 16, 2013
Training teams is an essential part of any restaurant's operations, but how that training is accomplished is changing in positive ways that help learners be…
read nowAugust 16, 2013
People Report has released the 2013 Corporate Compensation and Benefits Survey, which answered these questions: Are restaurant employees' compensation and…
read nowby Alicia Kelso — Editor, QSRWeb.com
In a faster-paced, mobile, customer-dominated, global economy, service and experience become priorities.
read nowby Jason Hamilton — VP of Marketing, Snagajob
A mix of young students and career-minded workers will bring different strengths to the table as far as flexibility in hours available, pay requirements and…
read nowAugust 8, 2013
Proven, a mobile employment app, has launched its new Employer App, a mobile job-listing solution that creates a more efficient hiring process, according to a…
read nowAugust 8, 2013
MenuTrinfo, a provider of nutritional analysis and allergen identification for foodservice operators, will be the official provider of allergy and gluten-free…
read nowAugust 7, 2013
Snagajob released its quarterly report of job seeker activity based on data captured from its website. The report notes that adults under 25 are more active in…
read nowAugust 5, 2013
On Friday, the National Restaurant Association applauded Congressman Dan Lipinski's (D-Ill.) efforts to change the 2010 Affordable Care Act law's definition of…
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