Staffing News & Media
5 ways to market your restaurant catering holiday program
by Erle Dardick — CEO, Monkeymedia
The most valuable marketing tool available to you as a restaurant operator is your people; train them.
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California commits to $10 minimum wage
September 26, 2013
On Wednesday, California Governor Jerry Brown signed a new law increasing the state's minimum wage to $10 an hour, the highest in the country. The increase…
read nowFranchise Association releases new Obamacare guide
September 25, 2013
The International Franchise Association has released an informational pamphlet to help employers educate their workers on their obligations and options with…
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Minimum wage strikes doing little harm to pizza brands
by Alicia Kelso — Editor, QSRWeb.com
The minimum wage strikes permeating throughout the restaurant industry continue to grow, with employees in nearly 60 cities protesting right before Labor Day…
read nowEight California Papa John's units close abruptly
September 23, 2013
Eight Sacramento, Calif., area Papa John's units closed abruptly last week, surprising employees and corporate.
read nowForecast calls for big jump in seasonal hiring
September 23, 2013
According to the sixth-annual survey commissioned by Snagajob, more holiday seasonal jobs should be available this year compared to last year.
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Last minute prep for the Oct. 1 Obamacare deadline
by Alicia Kelso — Editor, QSRWeb.com
The Health Insurance Exchange opens soon with an employee notification requirement for all restaurant operators.
read nowE-learning platform, Schoox, delivers 500,000 video lectures to restaurant employees
September 9, 2013
Red Book Connect's Schoox, a social e-learning platform for the service industry, announced today that it has delivered more than 500,000 video lectures to…
read nowFree webinar on employee training available for download
September 9, 2013
Training teams is an essential part of any restaurant's operations, but how that training is accomplished is changing in positive ways that help learners be…
read nowNational Food Safety Month campaign kicks off
September 4, 2013
The National Restaurant Association is hosting its annual National Food Safety Month throughout September. This year's campaign spotlights the increasing…
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Restaurant industry organizations respond to widespread strikes
by Alicia Kelso — Editor, QSRWeb.com
One analyst said wage increases would add to food costs, which would then affect restaurant visits.
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Quick-service wage protests snowball nationwide
by Alicia Kelso — Editor, QSRWeb.com
A petition has been sent to major restaurant chains citing their combined $7.35B in profits last year.
read nowStarbucks not cutting health insurance, hours for Obamacare
August 27, 2013
Starbucks CEO Howard Schultz told Reuters Monday that the company will not cut health insurance benefits or reduce employee hours to prepare for costs…
read nowQSR employees call for national day of strikes over wages
August 19, 2013
The minimum-wage protests that have been bubbling under the surface throughout the quick-service restaurant industry for nearly a year now may soon come to a…
read nowMazzio's, Hungry Howie's deploy management software suite
August 19, 2013
Mazzio's Italian Eatery and Hungry Howie's Pizza have begun using ShiftNote's web-based management software suite to improve shift management at the store…
read now4 characteristics of organizational catering alignment
by Erle Dardick — CEO, Monkeymedia
To increase sales, catering will need to have share of mind internally as well as proper budgetary support from every department within your organization.
read nowRegistration open for free webinar: Training 2.0 - When Learning Goes Social
August 16, 2013
Training teams is an essential part of any restaurant's operations, but how that training is accomplished is changing in positive ways that help learners be…
read nowReport: Restaurant salaries, benefits looking brighter
August 16, 2013
People Report has released the 2013 Corporate Compensation and Benefits Survey, which answered these questions: Are restaurant employees' compensation and…
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Expert panelists: Service trumps product, price and promotion
by Alicia Kelso — Editor, QSRWeb.com
In a faster-paced, mobile, customer-dominated, global economy, service and experience become priorities.
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For QSRs, brand isnt the language of love to attract students and career-minded workers
by Jason Hamilton — VP of Marketing, Snagajob
A mix of young students and career-minded workers will bring different strengths to the table as far as flexibility in hours available, pay requirements and…
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