Staffing News & Media
WyckWyre acquires online food safety training platform
January 3, 2014
WyckWyre Food & Hospitality Online Hiring Systems announced that it has acquired the online food safety training platform Keeping It Kleen.
read nowNew Year brings minimum wage increases in handful of states
January 2, 2014
The New Year's holiday brought about an increase in the minimum wage in 13 states. With these increases, there are now 21 states that have minimum wages higher…
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Success is a team effort
by Nate DaPore — President and CEO, PeopleMatter
Five easy tips to hire the best employees.
read nowUnion leaders urge dialogue over Sysco, US Foods merger
December 17, 2013
James P. Hoffa, general president of union organization International Brotherhood of Teamsters, has issued a statement regarding last week's announcement of…
read nowMichigan pizzeria rewards employees with entire day's worth of sales
December 17, 2013
The 50-plus employees at Klavon's Pizzeria and Pub in Jackson, Mich., earned their holiday bonuses through a record-setting day of sales on Dec. 10. According…
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Day makers: Encouraging engagement beyond the holiday season
by Jason Hamilton — VP of Marketing, Snagajob
One Dunkin' franchisee instills the holiday spirit and appreciation for his employees all year.
read nowDomino's employees back to work after wage complaint termination
December 13, 2013
New York Attorney General Eric Schneiderman announced Thursday that 25 Domino's Pizza employees who were fired after wage complaints have been reinstated…
read nowNRA's SafeServ program helping Illinois operators navigate regulation changes
December 12, 2013
The National Restaurant Association and the Illinois Restaurant Association have joined together to educate foodservice operators throughout Illinois regarding…
read nowCongressional Dems, President call for higher wages as QSR strikes grow
December 5, 2013
Quick-service employees in more than 100 cities across the country have walked off their jobs today, as part of a protest that began before sunrise at many…
read nowEmployee training module utilizes tablets, apps, social media
December 4, 2013
Uptown Network announced its new training capability for the hospitality industry that the company said can reduce training expenses by more than 80 percent.
read nowWyckWyre intros new online dashboard for hospitality hiring
December 3, 2013
WyckWyre, a food and hospitality-specific online hiring system, announced the release of its new V3 system, a platform that the company said gives clients a…
read nowRestaurant employee strikes expected in 100 cities this week
December 2, 2013
A year after Fast Food Forward held its first employee strike, workers in 100 cities are planning to walk off their jobs Dec. 5. The initial strike took place…
read nowPennsylvania joins NRA Education Foundation ProStart program
November 22, 2013
The National Restaurant Association Educational Foundation announced that Pennsylvania has joined ProStart, a two-year program that provides high school…
read nowPeople Report announces plans for workforce diversity study
November 22, 2013
People Report, providers of service-sector human capital and workforce analytics, has partnered with the Multicultural Foodservice and Hospitality Alliance to…
read nowDont lose job-seeking customers to the black hole
by Jason Hamilton — VP of Marketing, Snagajob
Restaurants should set some internal expectations of what is appropriate when getting back to job seekers.
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Social Restaurant Podcast: Motivating employees with Eric Chester
by Nate Riggs — CEO / Owner, NR Media Group
In this episode of the Social Restaurant Podcast, I talk with Eric Chester, founder and CEO of the Center for Work Ethic Development on the topic of igniting…
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Hands-on management needed as hourly workforce ages
by Alicia Kelso — Editor, QSRWeb.com
To attract the top talent, you need to show them the career path, responsibility and a quality of life.
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Improve kitchen production efficiency to grow restaurant catering sales
by Erle Dardick — CEO, Monkeymedia
You must adopt a 'manufacturing mentality' for your restaurant catering operation.
read nowPresident Obama reportedly supports $10.10 minimum wage
November 11, 2013
Reports surfaced last week that President Obama supports an increase in the federal minimum wage to $10.10 an hour, from the current $7.25 an hour. This…
read nowGraZie Mobile adds restaurant veteran to advisory board
November 4, 2013
Seattle-based graZie Mobile, providers of digital marketing solutions for restaurants, has added restaurant industry veteran Jeff Chandler to its advisory…
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