by Ed Zimmerman — President, pizza.com
You got in the hospitality business to make your home your guest's home, treat them well and they will tell their friends.
read nowby Amanda Richardson — Senior Vice President of Product and Marketing, Snagajob
If a candidate isn't serious enough to take a short assessment, the odds are he or she won't turn out to be one of your top performers.
read nowMarch 8, 2012
Orlando, Fla.-based Flippers Pizzeria is anticipating a busy few months with the influx of spring break visitors and fans for the Arnold Palmer Invitational…
read nowMarch 1, 2012
The Kentucky Restaurant Association is offering its members a discounted 90-minute webinar this month, produced by Kitchens with Confidence, a national food…
read nowFebruary 29, 2012
Flippin' Pizza has teamed up with Clave Media to develop a branded iPad application that features 2-minute videos created to train younger, tech-savvy staff…
read nowby Ed Zimmerman — President, pizza.com
With gas prices rising, consumers will be extra mindful where they spend their money, so this is a good time to go back to basics and take care of your guests.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
New SCHEDULE module latest launch in PeopleMatter's Software-as-a-Service platform.
read nowby Ed Zimmerman — President, pizza.com
Help out with any positive economics news; it will boost consumer confidence and help your business.
read nowby Nate DaPore — President and CEO, PeopleMatter
It's Valentine's Day. I am sure that some of you celebrate, some of you don't and a few are the diehard anti-card-and-flowers type... But I'm going with the…
read nowFebruary 13, 2012
Domino's Pizza kicks off its search for the World's Fastest Pizza Maker today, with store managers and team members from stores across the United Kingdom and…
read nowby Amanda Richardson — Senior Vice President of Product and Marketing, Snagajob
The restaurant industry is expected to grow this year, but realizing big profits will be a tall order in the face of rising food and labor costs.
read nowby Alicia Kelso — Editor, QSRWeb.com
Corporate trainer outlines how great service can make up for mediocre food.
read nowby Alicia Kelso — Editor, QSRWeb.com
Louisville, Ky.-based Yum! Brands has found its sweet spot in China, posting 19 percent same-store sales growth in that country in 2011. The company reported…
read nowOver the holidays I watched “A Christmas Story” for the gazillionth time. One of the scenes in the movie is Ralphie getting his secret decoder ring to unlock…
read nowby Alicia Kelso — Editor, QSRWeb.com
The association's 2012 Restaurant Industry Forecast predicts record sales of $632 billion, a 3.5 percent bump from 2011.
read nowby Betsy Craig — pres, menutrinfo.com
It's a good idea to designate a senior member of the waitstaff or a manager to be the point person when dealing with diners with allergy concerns.
read nowJanuary 19, 2012
Mike Gibbons, former National Restaurant Association board chairman, has been named to the U.S. Travel and Tourism Board. The board's new members were…
read nowby Alicia Kelso — Editor, QSRWeb.com
Based on financial performance and brand strength, Pizza Hut was listed as No. 81 on Interbrand’s top 100 global brands of 2011.
read nowJanuary 18, 2012
Florinda Albarron of Tomball, Texas, has won the second annual CiCi's Pizza Throwdown, held in Frisco, Texas, earlier this week.
read now