May 7, 2015
Datassential released its Appetizers report, which includes a list of the top five "most loved" appetizers.
read nowMay 6, 2015
Visits to quick service restaurants, which represent the bulk of global foodservice traffic, were more a reflection of consumer sentiment than each country’s…
read nowMay 5, 2015
Mother's Day, the most popular holiday of the year for dining out, will bring nearly half of Americans to dine out, or order restaurant takeout or delivery, on…
read nowApril 30, 2015
The National Restaurant Association’s Restaurant Performance Index remained positive in March as a result of higher same-store sales and optimistic outlook for…
read nowApril 29, 2015
For the second year in a row, the fast casual sector was the growth engine of the U.S. restaurant industry, according to Technomic.
read nowApril 23, 2015
The research, which found that 85 percent of all restaurants serve some form of an appetizer, consists of information on what appetizers consumers want the…
read nowApril 22, 2015
The firm also expects consumers to abandon fad diets in favor of enjoying all of the food groups in moderation.
read nowApril 22, 2015
The U.S. Hispanic population's overall restaurant visits outpaced its population growth, research says.
read nowApril 22, 2015
Technomic's has unveiled its Consumer Narrative comprised of more than 7.5 million consumer ratings compiled within Technomic's Consumer Brand Metrics (CBM).
read nowby Nicole Troxell — Associate Editor, Networld Media Group
As restaurants race toward trends the Millennial generation embraces, enviromentally- and animal-friendly initiatives are picking up speed.
read nowApril 20, 2015
Restaurant spending experienced a recent surge that is causing grocery stores to lose ground with U.S. shoppers.
read nowToday, forward-thinking restaurant operators are using modern video technology to measure virtually everything from shift readiness to inventory control.
read nowApril 17, 2015
Their biggest complaints, according to the research, are that restaurants are too expensive, that it's cheaper to eat at home and that they feel better about…
read nowby Nicole Troxell — Associate Editor, Networld Media Group
An already contentious issue, organizations including the International Franchise Association, the Service Employees International Union and others drafted…
read nowApril 14, 2015
The release of the report comes a day before the National Restaurant Association's annual lobby day on Capitol Hill.
read nowApril 13, 2015
Dallas, Texas-based TDn2K, provider of workforce, sales and social data for the restaurant industry, reported that Q1 final results for its "Restaurant…
read nowby Nicole Troxell — Associate Editor, Networld Media Group
The restaurant of the future is here, with technological innovations that enable faster, more efficient and more profitable operations than ever.
read nowApril 8, 2015
The study is designed to capture a price index for out-of-home food consumption, provide price indications and flag price disparities based on city region…
read nowby Brenda Rick Smith — Editor, Networld Media Group
Online ordering, and mobile ordering in particular, is no longer simply a nice add-on for consumers,it's an expectation.
read nowApril 7, 2015
Folio: will recognize honorees on June 8 at the Grand Hyatt in New York City.
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