Trends / Statistics News & Media
Why digital ordering is a 'must have' for your restaurant
by Nicole Troxell — Associate Editor, Networld Media Group
It's a race to the top for both fast casuals and QSRs latching on to the potential digital ordering can offer.
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NRF: Obama overtime proposal 'will likely harm managers' career paths'
April 6, 2015
The organization conducted a new survey and determined, based on its results, that the proposal will undermine the quality of customer service the industry is…
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This gay-marriage thing isn't going away: what your restaurant needs to consider when taking a stance
by Nicole Troxell — Associate Editor, Networld Media Group
With increasing support for and legalization of gay marriage among the majority of Americans, particularly millennials, it's worth considering how engaging in…
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Where’s the beef: Restaurants experimenting with lean proteins
by Cherryh Cansler — Editor, FastCasual.com
The trend of consumers embracing lean proteins is one that many restaurants are embracing in an effort to help offset the cost of beef, which increased 2…
read nowBigger not always better, Technomic study says
March 24, 2015
Technomic released results regarding the 500 largest restaurant chains in the United States, which found that the restaurants accelerated their cumulative…
read nowManaging customers online, tracking ROI among top concerns for restaurateurs
March 24, 2015
LivingSocial has released its "Restaurants Trends & Insights for 2015" report, which found that 68 percent of restaurateurs have limited marketing budgets and…
read nowTemkin Group gives Chick-fil-A and Papa John's high marks
March 16, 2015
Chick-fil-A and Papa John's deliver the best customer experience in the fast food industry, according to the 2015 Temkin Experience Ratings.
read nowFoodservice jobs to increase 3.4% in 2015, outpacing total US job growth, NRA says
March 11, 2015
The National Restaurant Association's Chief Economist Bruce Grindy revealed his thoughts on the latest employment trends in a statement:
read nowEating out is now 'a function of our daily lives,' study reveals
March 11, 2015
Technomic's New Consumer4Sight Group gathered data from 81,870 consumer foodservice occasions over one year to take a look at the 2015 landscape.
read nowRestaurants expand payrolls despite winter storms
March 9, 2015
The National Restaurant Association's Chief Economist Bruce Grindy breaks down the latest employment trends.
read nowNew study forecasts 9.2 percent growth in fast food and home delivery market in UK
March 5, 2015
Research and Markets has announced the addition of the "Fast-Food & Home-Delivery Outlets Market Report 2015" study to its inventory.
read nowChick-fil-A, Papa Murphy's, Chipotle voted favorites in QSR study
March 4, 2015
Louisville, Colorado-based customer intelligence solutions provider Market Force Information released the results on its latest study on consumer's favorite…
read nowRestaurant Performance Index remained elevated in January
February 27, 2015
The RPI – a monthly composite index that tracks the health of and outlook for the U.S. restaurant industry – stood at 102.7 in January, which represented the…
read nowHot, spicy and smoked make up half of all socially shared flavors
February 26, 2015
The National Pork Board in partnership with Crimson Hexagon analyzed more than 30 million Facebook, Instagram and Twitter food posts with Crimson Hexagon's…
read nowResearch and Markets publishes US pizza market report
February 24, 2015
Research and Markets has published the "Pizza Market in the U.S.: Foodservice and Retail, Second Edition" report.
read nowResearchers predict alternative proteins will make up one-third of market by 2054
February 24, 2015
Plant proteins, insects, algae, and synthetic biology sources may make up over 50 percent of the alternative protein market by 2054.
read nowNevada, Hawaii, Florida boast highest percentage of restaurant workers
February 24, 2015
States whose restaurant workforces represent the largest proportions of their overall employment include Nevada, with 16 percent; Hawaii, with 14 percent and…
read nowFrozen pizza retailers step up their game with healthier choices
February 18, 2015
To keep up with restaurant competition, retail pizza marketers are offering consumers more options aligning with health and wellness trends, according to the…
read nowCensus Bureau releases hospitality industry data for Colorado, Hawaii
February 16, 2015
This release is the first for the accommodation and food services sector and covers Colorado and Hawaii.
read nowJanuary 2015 restaurant sales increase 7.4%, study says
February 12, 2015
Applied Predictive Technologies announced that in-store restaurant sales for January 2015 increased +7.4 percent year over year.
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