February 11, 2015
Restaurant Brands International Inc. is set to release its full year and Q4 2014 financial results on Tuesday, February 17, 2015, with an investor conference…
read nowFebruary 11, 2015
Chick-fil-A took the No. 1 spot for excellent quick-service restaurant chains of the 148 ranked in the Sandelman & Associates Quick-Track 2014 Awards of…
read nowby Nicole Troxell — Associate Editor, Networld Media Group
Technomic research recently predicted that the $680 billion restaurant industry will see three percent growth in 2015. What else can industry leaders expect in…
read nowFebruary 4, 2015
MotionPoint, an e-commerce operations management company for pizza brands, announced that U.S. Hispanics used online ordering systems to access pizza delivery…
read nowFebruary 4, 2015
Harris Poll released the results of its Reputation Quotient, which examined 100 companies, up from 60 the previous year.
read nowFebruary 3, 2015
London-based research firm TechNavio has announced the publication of a new market research report on the Delivery Takeaway Food Market in US.
read nowFebruary 3, 2015
It's not surprising that today's restaurant consumer expects restaurants to offer technologies which make the dining experience as frictionless as possible…
read nowFebruary 2, 2015
Packaged Facts, a division of MarketResearch.com, has published a report on the frozen pizza industry, the "Pizza Market in the U.S.: Foodservice and Retail…
read nowFebruary 2, 2015
According to the NRA, Arizona is projected to post a close to 24 percent restaurant job increase and Florida and Texas each is projected to post over 2…
read nowJanuary 29, 2015
As You Sow, a San Franciso-based nonprofit organization that promotes environmental and social corporate responsibility, released a new report, "Waste and…
read nowJanuary 28, 2015
Research and Markets announced the addition of the "State of the Industry: Ready-to-Eat (RTE) Pizza in the U.S. (8th Edition)" report to its research…
read nowJanuary 27, 2015
The National Restaurant Association is predicting sales growth of $709.2 billion and a 3.2 rise in employment for the restaurant industry in 2015.
read nowJanuary 27, 2015
More than half of survey respondents said they wanted healthier food served at their Super Bowl party.
read nowJanuary 16, 2015
The restaurant industry posted its eighth consecutive monthly increase and strongest volume ever in December, adding 43,600 jobs.
read nowby Nicole Troxell — Associate Editor, Networld Media Group
Getting noticed is a challenge, you have to offer something truly great and differentiate yourself in several ways, says CEO of Louisville-based Loui Loui's.
read nowJanuary 9, 2015
Quick-service, fast casual and pizza brands dominated top picks in the 2015 Best Restaurant Stock Pick Competition hosted by ICR.
read nowJanuary 8, 2015
Technomic's Chain Restaurants Consumers' Choice Awards identifies which brands consumers think are the best in service, atmosphere, offerings, healthy options…
read nowInstead of exhausting yourself trying to change customer behavior, take the necessary steps to minimize the distractions cell phones can present.
read nowLook into markets that sell seconds or items that are discounted because of overruns.
read nowJanuary 6, 2015
In recognition of National Pizza Week, zpizza conducted a national survey of 242 U.S. residents asking the public to share their opinions about their…
read now