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New York-based Custom Fuel Pizza & Salads announced its new franchising program last week at the International Franchise Expo held in New York City.
Co-founders Jeremy Wladis, Zach Current and Lincoln Clark are seeking single-store and multiple-unit development franchise opportunities with an emphasis on metropolitan areas.
According to a news release, Custom Fuel Pizza serves all-natural products, and sources its vegetables locally whenever possible. In addition, Custom Fuel’s menu accommodates those with dietary restrictions.
“We pride ourselves on serving real food made with real ingredients and we’re thrilled to expand our concept, allowing more people to eat delicious and healthy pizza. Our motto is, if we won’t serve it to our kids, we won’t serve it to you,” CEO Wladis said in the release.
Topics: Franchising & Growth
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