Features
Wow Bao leader talks career growth, how ghost kitchens can drive success
by Mandy Wolf Detwiler — Editor, Connect Media
Wow Bao CEO Geoff Alexander kicked off the Restaurant Franchising and Innovation Summit in Nashville, Tennessee, being held March 30 through April 1, with a…
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Russo’s New York Pizzeria and Italian Kitchen's experience, craftsmanship make it stand out
by Mandy Wolf Detwiler — Editor, Connect Media
Russo's New York Pizzeria and Italian Kitchen has 54 units backed by a long history of experience and craftsmanship. After a rebrand, the company is poised for…
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Restaurant seating is more than just a place to sit
by Mandy Wolf Detwiler — Editor, Connect Media
Seating plays an important part in a restaurant's overall design and aesthetic.
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Smokin’ Oak Wood Fired Pizza & Taproom pairs 2 perennial favorites
by Mandy Wolf Detwiler — Editor, Connect Media
What goes better with pizza than beer? At Smokin' Oak Wood-Fired Pizza and Taproom, guests can enjoy both with a self-serve taproom designed to give guests a…
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Romeo's Pizza operating system, pillars make it unique in industry
by Mandy Wolf Detwiler — Editor, Connect Media
Romeo's Pizza is on a hot streak right now. With sales up 26%, and a rewards program that boasts a 300% growth last year, the Ohio-based brand is ready for the…
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Marco's big growth strategy not just about pizza
by Mandy Wolf Detwiler — Editor, Connect Media
Marco's Pizza has more than 1,000 units with plans to grow to 1,500 by 2023. Its strategy isn't just about great pizza.
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Rascal House's catering, delivery programs set it apart in crowded field
by Mandy Wolf Detwiler — Editor, Connect Media
Rascal House's concept is heavy on delivery and catering. Learn what sets the company apart in the QSR space and how the six-unit company plans to grow.
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Mici Italian has big plans for 2022
by Mandy Wolf Detwiler — Editor, Connect Media
Mici Italian has seven units in the Denver area. The company is poised for growth and has plans to double its size in 2022.
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Save the date! Pizza Leadership Virtual Summit to air July 27
by Mandy Wolf Detwiler — Editor, Connect Media
Announcing Pizza Marketplace's inaugural Pizza Leadership Virtual Summit. Learn from some of the best executives in the industry during this three-hour virtual…
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Cicis rebrands, expands despite pandemic
by Mandy Wolf Detwiler — Editor, Connect Media
Cicis is undergoing a rebrand designed to take the company to the next level. COO and President Jeff Hetsel explains what's next for the buffet chain and what…
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Pupatella poised for growth after raising $7.5M in capital
by Mandy Wolf Detwiler — Editor, Connect Media
Pupatella has five stores in the Arlington, Virginia area. The company has raised $7.5 million in capital and has plans to open 10 to 15 stores in the next few…
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Operators fight The Great Resignation
by Mandy Wolf Detwiler — Editor, Connect Media
Employees are leaving their positions in droves. What can operators do to keep their businesses fully manned?
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Curry Pizza House blends Indian culture with Italian fare
by Mandy Wolf Detwiler — Editor, Connect Media
Curry Pizza House is manned by first-generation Indian Americans. The California-based company has expanded outside the Bay area now with 12 units and is…
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Pandemic isn't slowing down Zalat Pizza’s growth
by Mandy Wolf Detwiler — Editor, Connect Media
Zalat Pizza just opened its first store outside the Dallas-Ft .Worth market, marking its seventeenth store in total. Eight more units are planned, and the…
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Wow Bao, Zoup, Smokey Bones leaders share tips on virtual kitchen strategy
by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Fast casual leaders share insight on how and why their brands got into virtual business operations and tips on how to make it a successful strategy.
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PizzaLeah pivots in wake of pandemic
by Mandy Wolf Detwiler — Editor, Connect Media
PizzaLeah opened just four days before the pandemic shut down the state of California. Founder Leah Scurto explains how her company pivoted from full service…
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Technology at the forefront for restaurants in 2022
by Mandy Wolf Detwiler — Editor, Connect Media
The restaurant industry is staring down challenges like never before, but technology is paving the way to a smoother 2022.
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Inspire Brands: Anatomy of a technology transformation
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Raghu Sagi of Inspire Brands shared the learnings the organization has uncovered over the last two years and the highlights of its companywide digital…
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Industry experts weigh in on 2022 trends
by Mandy Wolf Detwiler — Editor, Connect Media
The restaurant industry is facing challenges like never before. Industry experts weigh in on what 2022 holds in part one of our two-part look at future trends.
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Why employee reviews still important to operations
by Mandy Wolf Detwiler — Editor, Connect Media
As more Americans leave their jobs, are performance reviews still viable in the workplace?
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