Features
Pizza concepts broaden menus in September
by Alicia Kelso — Editor, QSRWeb.com
Coffee platforms, breakfast and desserts also highlighted.
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New mover marketing programs establish customer loyalty
by Alicia Kelso — Editor, QSRWeb.com
Even as digital efforts grow, many operators experiencing high response rates with targeted marketing packages.
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Commentary: How to avoid losing customers' interest
The whole idea of 'best practices' is to repeat success; however people are fickle and if they've seen it before, it will be less effective.
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Cheese prices jump 10 cents
by Alicia Kelso — Editor, QSRWeb.com
Gas prices finally fall after rare September spike.
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Social media report: What consumers are saying about restaurants
by Valerie Killifer — senior editor, NetWorld Alliance
Foodservice Social Media Universe keynote speaker Jason Falls highlights who's winning and losing the social media conversation.
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Restaurants leverage football season for new promotions
by Alicia Kelso — Editor, QSRWeb.com
Television campaigns pick up and new themed products roll out.
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Tools for foodservice social media campaigns
A social media expert reviews lessons learned from the Foodservice Social Media Universe event.
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PizzaMarketplace State of the Industry 2012 now available
About 150 operators were surveyed on topics such as menu trends, marketing initiatives, technology upgrades, franchising, capital spending and general…
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Survey: U.S. pizza market tops $40 billion
by Alicia Kelso — Editor, QSRWeb.com
Opportunities are available with healthier offerings, leaner proteins and breakfast varieties.
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Gas prices experience rare September spike
by Alicia Kelso — Editor, QSRWeb.com
U.S. stocks rally to their highest levels since 2007 after Fed boost.
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Report: Food industry franchising profitability on the rise
by Alicia Kelso — Editor, QSRWeb.com
More than 70 percent of franchisees surveyed said they would recommend their brand to other candidates – a strong indicator of job satisfaction.
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Hooked up: More Restaurants offering free Wi-Fi
Fast casual brands and QSRs are embracing Wi-fi now more than ever for two reasons. It's now easy to deploy and customers expect it.
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NYC approves soda ban; restaurant association responds
by Alicia Kelso — Editor, QSRWeb.com
Big-margin soft drinks are good for operators' bottom lines.
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Pizza operators leverage growing demand for craft beer
by Alicia Kelso — Editor, QSRWeb.com
Pizzerias are experiencing boost in beverage sales from localized brews.
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Pizza stocks benefit from strong Wall Street finish
by Alicia Kelso — Editor, QSRWeb.com
Gas prices stabilize as Hurricane Isaac moves out of Gulf region.
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Chuck E. Cheese taps 'mom bloggers' as brand advocates
by Alicia Kelso — Editor, QSRWeb.com
Effort is part of the brand's marketing transition to shift message toward parents.
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Commentary: How to build customer demand counter-intuitively
By limiting capacity, while maintaining good quality and service, operators can assure that demand remains high.
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Wisconsin's Toppers Pizza aims for 500 stores by 2020
by Alicia Kelso — Editor, QSRWeb.com
CEO discusses expansion into new markets, brand differentiating.
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Not tracking social media ROI is your fault
If you're looking to place blame for why you can't measure social media ROI in your company, grab a mirror.
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Gas prices set Labor Day record
by Alicia Kelso — Editor, QSRWeb.com
Drops in natural gas and wheat provide relief.
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