Experts predict 2013 restaurant trends

by Alicia Kelso — Editor, QSRWeb.com

Expect mobile and human resources technology to grow significantly.

Restaurant brands rank high on Entrepreneur's 2013 franchise list

by Alicia Kelso — Editor, QSRWeb.com

The results of this year's list show that franchising is on the upswing after several tough years.

Gas prices match costs from a year ago

by Alicia Kelso — Editor, QSRWeb.com

Wheat prices drop more than 20 cents in a week.

What to expect in the pizza segment in 2013

by Alicia Kelso — Editor, QSRWeb.com

Digital technologies will be a major focus in the New Year.

Pizza segment's 2012 highlighted by expansion, mobile

by Alicia Kelso — Editor, QSRWeb.com

Commodities, rebranding efforts and social media initiatives are also big non-food stories from this year.

Gas prices drop nearly 50 cents in two months

by Alicia Kelso — Editor, QSRWeb.com

Cheese prices continue to fall.

Gluten-free tops pizza menu trends in 2012

by Alicia Kelso — Editor, QSRWeb.com

Chicken pizza toppings have increased 26 percent in the past three years.

The Loop Pizza Grill debuts new restaurant prototype

by Alicia Kelso — Editor, QSRWeb.com

The new restaurant introduces a new design that will serve as the prototype for future Loop locations.

Free webinar includes tips on avoiding customer data breaches

by Cherryh Cansler — Publisher, FastCasual.com

The average cost of a data breach for non-PCI compliance is $80,000.

NRA releases 2013 culinary forecast

by Alicia Kelso — Editor, QSRWeb.com

The top trends of 2012 will carry into the new year.

Yum! Brands takes a hit after forecasting slide in China sales

by Alicia Kelso — Editor, QSRWeb.com

Shares drop 10 percent after the company updates its Q4 and 2013 growth.

5 features that frustrate restaurant website visitors

Every frustration that you eliminate from your restaurant's website removes a barrier that stops a visitor from becoming your customer.

New York's QSR employees return to work after wage protest

by Alicia Kelso — Editor, QSRWeb.com

'Fast Food Forward' movement is growing slowly through volunteer, social media efforts.

Vegas Baby, Vegas: Loyalty Lessons from Sin City

There are three things restaurant owners can learn from rewards programs at casinos.

How to grow catering sales starting tomorrow

Takeout, dine-in, curbside and catering are all very different products and services and your customers will come for each of these reasons if you do a good…

Cheese, wheat prices continue to fall

by Alicia Kelso — Editor, QSRWeb.com

Gas prices stay relatively stable through the holiday weekend.

Fine tuning your mobile marketing plan

With almost 50 percent of all searches for restaurants being done by mobile devices, a mobile marketing strategy is no longer just a good idea, but a means for…

How one restaurant brand uses digital menu boards to engage guests

With its new solution, Boloco guests can play games while they wait for their food.

The 5 rules of opt-in marketing

By Jitendra Gupta, CEO of Punchh

Cheese prices drop below $2

by Alicia Kelso — Editor, QSRWeb.com

Papa John's shares take a hit after a lawsuit was filed over unwanted text messages.