News & Media From Mandy Wolf Detwiler
Modern equipment eases today's work in the pizzeria
by Mandy Wolf Detwiler — Editor, Networld Media Group
An equipment show at a Cincinnati, Ohio, showroom, Professional Reps showcased several pieces to aid the modern pizzeria worker.
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Gong cha, Crust Pizza leaders talk franchising in today's modern restaurant world
by Mandy Wolf Detwiler — Editor, Networld Media Group
A session at the Fast Casual Executive Summit will look at franchising dos and don'ts as well as the latest trends and innovations in franchising.
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Speaker Spotlight: Claudia Lezcano, Fuku CEO
by Mandy Wolf Detwiler — Editor, Networld Media Group
Claudia Lezcano, CEO of Fuku, shares a look at her career, her achievements and industry trends ahead of her appearance at Fast Casual Executive Summit 2025.
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How Saroki's Crispy Chicken & Pizza pairs great food, service with mega pavilions
by Mandy Wolf Detwiler — Editor, Networld Media Group
Saroki's Crispy Chicken & Pizza proves that gas station food can be great. Lead by brothers Todd and Curtis Saroki, the brand has 19 locations in mega gas…
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How AI turning labor from cost center into growth driver for QSRs
by Mandy Wolf Detwiler — Editor, Networld Media Group
In a free webinar titled "Labor Forecasting 2.0: Predicting Future Demand and Staffing for Efficient Growth with AI" viewers will learn how AI is powering…
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The fixer-upper franchisee: How Chris Patel turned neglected Papa Johns locations into a 70-store powerhouse
by Mandy Wolf Detwiler — Editor, Networld Media Group
An entrepreneur with a background in finance leveraged his business acumen and a keen eye for opportunity to grow his Papa Johns franchise from four to 7…
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Star Micronics leads the way in smart labeling for growing restaurants
by Mandy Wolf Detwiler — Editor, Networld Media Group
Smart labeling is a necessity in today's restaurants. Learn how Star Micronics is leading the charge in labeling technology.
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A taste of home: the 40-year legacy of Figaro's Italian Pizza
by Mandy Wolf Detwiler — Editor, Networld Media Group
After more than 40 years, Figaro's Italian Pizza continues to thrive as a nostalgic, small-town pizza franchise because of its innovative "We Bake or You Bake…
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Back to basics: Leona's Pizzeria & Restaurant revitalized by family's dedication, original recipes
by Mandy Wolf Detwiler — Editor, Networld Media Group
Leona's Pizzeria, a Chicago legacy brand celebrating its 75th anniversary, is experiencing a resurgence under new family ownership that's dedicated to…
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Speaker Spotlight: Susan Taylor, Juice It Up CEO and president
by Mandy Wolf Detwiler — Editor, Networld Media Group
Susan Taylor, CEO and president of Juice It Up, shares a look at her career, achievements and industry trends ahead of her appearance at Fast Casual Executive…
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Pizza Inn proves some traditions (and value) never go out of style
by Mandy Wolf Detwiler — Editor, Networld Media Group
After surviving significant decline, Pizza Inn has engineered a remarkable comeback by leveraging its nostalgic buffet concept, achieving impressive financial…
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4th annual Pizza Leadership Virtual Summit to offer advice, tips to pizzeria operators
by Mandy Wolf Detwiler — Editor, Networld Media Group
The Pizza Leadership Virtual Summit will take place July 30 and will feature a keynote address with the president and CEO of Donatos Pizza and a variety of…
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Culinary Tides, Buona Companies, Roll Mobility leaders to give executive perspectives at Fast Casual Executive Summit
by Mandy Wolf Detwiler — Editor, Networld Media Group
Four speakers will give their executive perspectives in an address at the Fast Casual Executive Summit October 7, 2024 in Austin, Texas.
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30 years strong: Nick Sarillo's journey from carpenter to Chicago pizza icon
by Mandy Wolf Detwiler — Editor, Networld Media Group
After a disappointing dining experience, Nick Sarillo opened Nick's Pizza & Pub, which has thrived for 30 years by focusing on family connection through…
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Taco John's CEO talks balancing innovation with brand's rich history
by Mandy Wolf Detwiler — Editor, Networld Media Group
Heather Neary, president and CEO of legacy brand Taco John's, chats with podcast host Mandy Detwiler about balancing the brand's history with the innovation…
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Speaker Spotlight: Carl Comeaux, Crust Pizza Co. CEO
by Mandy Wolf Detwiler — Editor, Networld Media Group
Carl Comeaux, CEO of Crust Pizza Co., shares a look at his career, his achievements and industry trends ahead of his appearance at Fast Casual Executive Summit…
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Blue Moon Pizza ready to take center stage
by Mandy Wolf Detwiler — Editor, Networld Media Group
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of PizzaMarketplace.com and QSRweb.com, chats with Jordan Krolick, president of…
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Pizza gets a glow-up: Ditch mozzarella for these flavor-packed cheeses
by Mandy Wolf Detwiler — Editor, Networld Media Group
As diners develop more adventurous palates, mozzarella may be losing its monopoly as the go-to pizza cheese. This guide explores six non-traditional cheeses …
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Jeff's Bagel Run founder says training key to franchisee success
by Mandy Wolf Detwiler — Editor, Networld Media Group
In this episode of the Restaurant Operator Podcast, Mandy Detwiler, editor of Pizza Marketplace and QSRweb, chats with Jeff's Bagel Run founder Jeff Perera.
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Customer love fuels Blue Moon Pizza's next chapter
by Mandy Wolf Detwiler — Editor, Networld Media Group
Blue Moon Pizza, an Atlanta favorite, is set for growth under new partners Jordan Krolick and Jeff Goldt. Leveraging strong customer loyalty and a loved…
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